There were two possible categories: cooling a sealed beer and cooling a poured beer. Fastest time to get to 38 degreesF wins, if you kept it under $100. The beer of choice was Tecate at a toasty 90 degreesF surface temp. To kill time while the trials were being conducted the audience answered beer trivia questions and won prizes (thanks for the cherry bomb guys!). Unfortunately I didn’t get to see this competition to it’s completion, but here’s a photo of the Cincinnati Drinking Team’s entry.