For those of us that would like a good cup of coffee but don’t want to put up with the ‘burnt butt’ taste of Starbucks and don’t have a decent coffee shop nearby, we’ve had very few options. Most of us have been made to suffer with an el-cheapo espresso machine. [Joe] sent in a great build that improves these el-cheapo models and brings them up to the quality we would expect from their more expensive brethren.
For the best pull from an espresso machine, the great [Alton Brown] says 200° F water must be forced through the grind at around 10
PSI atm. [Joe]’s espresso machine can’t build up pressure because the heating element is only active when the lever is in the ‘brew’ or ‘froth’ position. To build up pressure in the water reservoir, [Joe] simply added a pressure gauge to the frothing attachment. When the gauge reads the necessary 10 atmospheres, just move the lever over to the ‘brew’ position and enjoy a nice cup of espresso.
[Joe] has already tested the pressure relief valve of his espresso machine. With the gauge in the way, [Joe] can’t make use of his frother, but a secondary valve could easily remedy that. [Joe] hasn’t published his espresso hack anywhere, but he did email us some pics of his build. We’ve embedded them as a slideshow after the break. Check out the pressure gauge on the frothing attachment and the pressure relief valve below.