Kitchen hacks: The Margarita Machine

If [Paul Degenkolb] really decided to make this on a whim one day (like he says he did) we think he should quit his job and go into a full-blown state of whimsy for the rest of his life. The Margarita Machine makes five gallons of slushy intoxicants in a quick and relatively quiet process that will have a backyard full of guests lining up not just to imbibe, but to see what the heck you’ve come up with this time around.

It’s easy enough to see that the vessel is an Igloo cooler, but where do you get a motor and blade assembly strong enough to turn ice cubes into slush? Just hit the home center and pick out the Garbage Disposer model of your choice. With the ball-valve serving spigot closed, the disposer sucks down the liquid and ice, shooting the pulverized mixture through some PVC pipe back to the top of the cooler. This circulation helps to mix things up, but at times [Paul] uses a glass as a plunger to wrangle rogue ice cubes.

Sorry folks, doesn’t look like there’s any video of this in action.

[Thanks Brad]

12 thoughts on “Kitchen hacks: The Margarita Machine

  1. dude. do want.

    though I’m wondering if there is a cheaper motor than a disposer, and also, i wonder if you could pipe some sort of kegerator into this to keep it cool. . .

    1. I’d think the cooler would do a fair job of maintaining temp. I’d possibly insulate the return tube. The heat of the motor would also warm it up a bit. Just drink faster.

      1. that was actually the reason why I was thinking of the kegerator for cooling. I just know that the disposer I’ve used gets pretty darn hot after a period of time of using it. However, I’d probably make it as an addition to a hackerspace, right next to the RFID kegerator from a few days ago.

    2. I’d suppose the blade and motor from a kitchen blender could work as an alternative, though in my experience a blender doesn’t always chop up ice quite as nicely as a disposal unit probably does.

  2. It’s neat to see an independent hack converge on a similar solution. See above link, this has been going for over 5 years now. If the return line is routed through the bottom, the thermal loses are small, and the device keeps slushy for many hours.

    Recipe is 1.75 liters Tequila, 6 cans limeade, 14 pounds of ice.

  3. I’ve been looking for a reason to make this for a few years now. Can’t come up with one other than gallons of margaritas. May just be the only answer I need. Ohh, and glad you used my tip.

  4. I think this is a cool solution to make frozen drinks quickly en mass, I am just not sure if I could go through 4 gallons of frozen drink in 30 minutes.

    At $300+ for the build I would probably look at a used slushy machine for $400-$500. They are very quiet, but of course can’t make 4 gallons in three minutes either. (Well maybe they could if you refrigerate the mix and freeze the alcohol).

    Hmmmm, I wonder if I could build a Slushy machine for under $300 before next summer. Research!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s