Years ago, doing your own darkroom work was the only way to really control what your pictures looked like. In those days, coffee was what kept you going while you mixed another batch of noxious chemicals in the dark and fumbled to load a tank reel by feel. But did you know that you can process black and white film with coffee? Not just coffee, of course. [Andrew Shepherd] takes us through the process using what is coyly known as Caffenol-C.
Apparently, the process is not original, but if you’ve ever wanted to do some film developing and don’t want exotic and dangerous chemicals, it might be just the ticket. The ingredients are simple: instant coffee, washing soda, water and –optionally — vitamin C powder. If nothing else, all of this is safe to pour down your drain, something you probably aren’t supposed to do with conventional developers that contain things like formaldehyde and methyl chloroform.
Everyone has their preferred method of making (and consuming) coffee. While modern coffee makers are starting to come standard with IoT and ‘smart’ capabilities, owners of older models should fear not, as [Andreas Skoglund] shows how just about any old machine can be upgraded with the latest automation wizardry.
The most involved part of this conversion is removing the electronic guts of the Dolce Gusto donor machine, leaving just the original heater, pump and the control levers. With safety in mind, the user must make the machine ‘hot’ by configuring the levers and replacing the coffee capsule manually, otherwise no automated coffee magic can take place.
A low-tech relay powers on the coffee maker, with the entire logic supported by an off-the-shelf microcontroller. If you’re using a Particle.io controller, the provided instructions offer some helpful tips on automatically brewing your first beverage. From there it’s trivial to start using Home Assistant to set up various rules and schedules for your coffee drinking pleasure. You can even select whether you want a small or large cup.
There’s a few improvements that our coffee-starved hero suggests implementing, such as upgrading the power supply, as well as investing in refillable capsules to spite a certain global conglomerate corporation (plus it’s cheaper and much better for the environment). We’re not short on coffee-inspired hacks, so why not also check out this AI Powered Coffee Maker.
No matter where you live in the world or what beverage you enjoy, it’s too easy to spill it on the keyboard. Obviously, the solution is to combine the two. That’s exactly what Google Japan did this past April Fool’s Day when they released the Gboard — a cylindrical keyboard wrapped around a removable cup. But is it still a joke once you’ve open-sourced it and made a build guide, more or less?
Here’s where it gets weird: each kanji on the keyboard represents a different kind of fish, and they’re laid out in Japanese phonetic order. You’re not stuck with the fish, though — one of the 60 keys switches between fish input and regular Hiragana (the basic Japanese phonetic alphabet). Underneath all those fish are low-profile Kailh chocs hooked up to an ATMega32u4. We only wish it were wireless.
We love that they open-sourced this keyboard, and it even makes sense in a way. In order to produce a good April Fool’s video, you actually have to make the fake product. The better it is (i.e. weird but plausible), the more people will like it and probably want one. So if you’re going to go to all that trouble, why not set it free on GitHub? Note that the second line of the readme is “this is not an officially-supported Google product”, which we suppose goes without saying.
Be sure to check out the short video after the break. If you don’t understand Japanese, you’ll want to turn on the closed captions.
Something of a Holy Grail among engineers with an interest in a low-carbon future is the idea of replacing fossil fuel gasses with hydrogen. There are various schemes, but they all suffer from the problem that hydrogen is difficult stuff to store or transport. It’s not easily liquefied, and the tiny size of its molecule means that many containment materials that are fine for methane simply won’t hold on to it.
[Isographer] has an idea: to transport the energy not as hydrogen but as metallic aluminium, and generate hydrogen by reaction with aqueous sodium hydroxide. He’s demonstrated it by generating enough hydrogen to make a cup of coffee, as you can see in the video below the break.
It’s obviously very successful, but how does it stack up from a green perspective? The feedstocks are aluminium and sodium hydroxide, and aside from the hydrogen it produces sodium aluminate. Aluminium is produced by electrolysis of molten bauxite and uses vast amounts of energy to produce, but since it is often most economic to do so using hydroelectric power then it can be a zero-carbon store of energy. Sodium hydroxide is also produced by an electrolytic process, this time using brine as the feedstock, so it also has the potential to be produced with low-carbon electricity. Meanwhile the sodium aluminate solution is a cisutic base, but one that readily degrades to inert aluminium oxide and hydroxide in the environment. So while it can’t be guaranteed that the feedstock he’s using is low-carbon, it’s certainly a possibility.
So given scrap aluminium and an assortment of jars it’s possible to make a cup of hot coffee. It’s pretty obvious that this technology won’t be used in the home in this way, but does that make it useless? It’s not difficult to imagine energy being transported over distances as heavy-but-harmless aluminium metal, and we’re already seeing a different chemistry with the same goal being used to power vehicles.
Historically, coffee has needed two things to grow successfully — a decent altitude and a warm climate. Now, a group of scientists from the VTT Technical Research Centre of Finland have managed to grow coffee in a lab. They started by culturing coffee plant cells, and then planted them in bioreactors full of nutrient-rich growing medium. But they didn’t grow plants. Instead of green beans inside coffee cherries, the result is a whitish powdered biomass that resembles pure caffeine. Then the scientists roasted the powder as you would beans, and report that it smells and tastes just like regular coffee.
There are plenty of problems percolating with the coffee industry that make this an attractive alternative — mostly worker exploitation, unsustainable farming methods, and land rights issues. And the Bean Belt, which stretches from Ethiopia to South America to Southeast Asia is getting too hot. On top of all that, coffee production is driving deforestation in Vietnam and elsewhere, although coffee could help the forests regenerate more quickly.
Coffee purists shouldn’t be dismayed, because variety is still possible using varying cell cultures to dial in the caffeine level and the flavors. We’ll drink to that.
People keep warning that Skynet and the great robot uprising is not that far away, what with all this recent AI and machine-learning malarky getting all the attention lately. But we think going straight for a terminator robot army is not a very smart approach, not least due to a lack of subtlety. We think that it’s a much better bet to take over the world one home appliance at a time, and this AI Powered coffee maker might just well be part of that master plan.
PCB stackup with Pi Zero sat atop the driver / PSU PCBs
[Mark Smith] has taken a standard semi-auto espresso maker and jazzed it up a bit, with a sweet bar graph nixie tube the only obvious addition, at least from the front of the unit. Inside, a Raspberry Pi Zero sits atop his own nixie tube hat and associated power supply. The whole assembly is dropped into a 3D printed case and lives snuggled up to the water pump.
The Pi is running a web application written with the excellent Flask framework, and also an additional control application written in python. This allows the user to connect to the machine via Ethernet and see its status. The smarts are in the form of a simple self-grading machine learning algorithm, that takes a time series as an input (in this case when you take your shots of espresso) and after a few weeks of data, is able to make a reasonable prediction as to when you might want it in the future. It then automatically heats up in time for you to use the machine, when you usually do, then cools back down to save energy. No more pointless wandering around to see if the machine is hot enough yet – as you can just check the web page and see from the comfort of your desk.
But that’s not all [Mark] has done. He also improved the temperature control of the water boiler, and added an interlock that prevents the machine from producing a shot until the water temperature is just so. Water level is indicated by the glorious bar graph nixie tube, which also serves a few other user indication duties when appropriate. All in all a pretty sweet build, but we do add a word of caution: If your toaster starts making an unreasonable number of offers of toasted teacakes, give it a wide berth.
Typically, when we think of 3D printing, we think of gooey melted plastics or perhaps UV-cured resins. However, there’s a great deal of research going on around printing special impregnated filaments with alternative materials inside. [Ahron Wayne] has been working on these very materials, and decided to make himself a brew with a prototype print.
Tasty, but [Ahron] notes you shouldn’t drink in the lab.The subject of [Ahron]’s experimentation is a glass-impregnated filament under development by The Virtual Foundry. The filament is full of tiny glass particles, and the idea is that it can be printed like any regular plastic filament. From there, it’s heated in what’s known as a debinding process, which removes the plastic in the print. Then, it’s heated again in a sintering process to bond the remaining glass particles together.
It’s a complex process, and one that leads to some shrinkage in dimensions as well as porosity in the final part. However, where some might see failure, [Ahron] saw opportunity. The porous printed part was used to filter coffee, with the aid of a little vacuum from what sounds like a water venturi.
[Ahron] notes it’s not a particularly efficient way to make coffee but it did work. We’ve seen exciting work with steel-impregnated filaments, too. Video after the break.
