Just about the only thing better than beer is free beer.

Staff at the Arnold Worldwide ad agency are free to imbibe in the office’s lounge area, but a few employees thought that it would be pretty awesome to have their beer stash offered up by a vending machine. Using a grant that the company sets aside for “creative projects”, they built [Arnie], the interactive beer dispensing machine.

The machine was stocked with company-branded brews, and each employee carries an RFID key fob pre-loaded with beer credits. When the urge hits, staff members swipe their fob in front of the machine and select their preferred drink from the large, front-mounted touch screen. [Arnie] speaks with his customers and also uses Twitter to announce parties in the making, when a handful of bottles have been vended over a short period of time.

The project was a great use of money if you ask us, and we think that every office should have one of these babies in-house.

Continue reading to see a short video of how [Arnie] came to be.

[Elco Jacobs] used to let his beer ferment in the kitchen, but when things got too hot over the summer, he had to suspend his ale making for a few months. Not wanting to have to put production on hiatus again, he modified an old refrigerator into an awesome fermentation unit he calls the UberFridge.

The refrigerator features two temperature sensors, one that sits in the fermenting beer, and one that measures the temperature of the fridge. This dual probe setup offers him the ability to closely monitor the fermentation process, which he does via a sharp-looking web interface.

An Arduino serves as the PID controller, talking to a wireless router via a serial connection. The Arduino logs and relays data to the router where it can be viewed via a web browser. Not only can he keep tabs on what’s going on inside the fridge, he can reprogram the Arduino via the web interface as well.

Keep reading to see [Elco] explain the ins and outs of his UberFridge – we’re pretty sure you’ll want to build your own after you do.

[via BuildLounge]

[Al] at Open Gadgets just put the finishing touches on his Android breathalyzer. It’s the perfect thing to install on ex-girlfriends’ phones to prevent 2 a.m. drunk dialing.

The project started off as a talking breathalyzer connected to a computer that tweeted your BAC, gave weather and stock readouts, and functioned as a photo booth. Since the first reveal of his project, [Al] moved from the desktop world to the mobile domain.

The breathalyzer itself is contained entirely in an Altoids tin. The build is based on the IOIO board that recently got support for Bluetooth. An alcohol sensor in the project measures the alcohol content of the surrounding atmosphere and reports this back to a phone over Bluetooth. There’s no word if the Android version of [Al]‘s breathalyzer has the Twitter and photo booth functions, they would be relatively easy to add.

While a wirelesss, tweeting breathalyzer lends itself to a competition for a high score, [Al]‘s project could have a few very good implantation; a DIY auto ignition interlock would be a very useful device for some people. Check out the videos of [Al]‘s builds after the break.

[Jeremy Walworth] has been dumpster diving again. He noticed that his neighbor had a bucked of nice-looking wood out at the curb for garbage collection. He inquired about it and learned that it was an Ikea bed that had broken, and that the original hardware was still there in a separate bag. He dragged it to his lair and built this wine rack out of the parts.

The reused rails and hardware provide five shelves for the bottles. [Jeremy] wanted each vessel to stay in place if the shelf wasn’t full, so he grabbed a piece of mill work from the home store and cut dividers which were glued in place. Now he’s able to show off up to sixty bottles for just a couple of bucks in material expense.

It seems like Ikea is able to sell furniture for less than the cost of the materials sourced locally. We think this is a fantastic way to find parts for your own hacks, as the components that break can often be cut down to undamaged pieces. We also make sure to check the As-Is section on each visit for the ‘leftovers’ that are usually sold for pennies. Who know’s maybe you’ll find the parts you need to build a camera mount for documenting projects.

The crew at the Milwaukee Hackerspace are pretty serious about their beer. They used to have a fridge filled with cans, available to all at the hackerspace, but they decided to beef things up and create a secured beer dispensing system.

Like many others we have seen, their kegerator is built into an old refrigerator, complete with a tap built into the door. To ensure that interlopers are kept from their precious brew, they have secured the refrigerator using an Arduino and RFID tags to grant access. They use the same RFID key fobs members carry to gain access to the space for tracking beer consumption, unlocking the tap whenever a valid tag is swiped past the sensor.

They are still in the midst of tweaking and revising the system, but it looks good so far. It’s a great way to keep uninvited guests from their beer stash, while giving them a way to track consumption at the same time. We’re looking forward to seeing more details and code once things are completely wrapped up.

[via BuildLounge]

In an attempt to add technology to his brewing process [hpux735] build a sensor rig that monitors bubbles and pressure during fermentation. What does this have to do with brewing great beer? We’re not sure and neither is [hpux735], but he’s got some preliminary readings to spark your imagination.

The bubble sensor itself was inspired by a SparkFun Tutorial where fermenting wine was monitored with a data logger. It uses an optical gate to detect the passage of air. But the goal here was to combine bubble frequency with internal pressure measurements to calculate how much CO2 is being vented. Perhaps it would be possible to get an idea of how close the batch is to completion based on those calculations. A hole was drilled into the fermenter side of an airlock to take these pressure readings.

This actually works quite well during secondary fermentation when the bubble frequency is quite slow. The hardware is able to discern a pressure difference before and after a bubble has passed the lock. Unfortunately the system breaks down during the vigorous bubbling that takes place soon after pitching yeast. See a few bubble-counting clips in the video after the break.

We’ve all been there. The day is done and it’s time for a cold one but you neglected to put more beer in the fridge after imbibing the last bottle the night before. You could chuck it in the freezer and revisit your attempt at refreshment in an hour. But if you need a malty beverage right now there’s no faster route than a beer chiller.

This particular beer chilling device is [Michael's] entry in DEFCON 19′s Beer Chilling Contraption Contest. It can take a pint of beer from 90 degrees down to 45 degrees in just four seconds. Of course there’s a fair amount of setup time before you’re ready to use it. The device is a pipe within a pipe. The inner pipe houses the beer and the pipe surrounding it provides a containment area for a chilling liquid. [Michael] chose to use liquid carbon dioxide as a coolant because of it’s boiling temperature when under pressure. That is to say, the hottest part of the CO2 liquid is around the walls of the center pipe. By carefully dialing in the pressure of that outer chamber, the CO2 will boil away into gas as it cools the beer, making room for more liquid CO2 to contact the pipe and continue the cooling process.

A few years back [Evan] built a kegerator from a mini fridge and was quite happy with his new beer chiller. Like many of us do, he started thinking up ways in which he could improve the project as soon as it was completed. While it took a couple of years, he recently got around to adding the temperature and capacity gauges he always wanted.

He added a temperature probe to the refrigerator, and then constructed a pair of tools that he could use to measure how much beer was left in the keg. The volume monitors include a scale built using a pair of pressure sensors from SparkFun, and a flow sensor installed in the beer line.

[Evan] scored an old Chevy gauge cluster and cleaned it up before installing a pair of analog meters which he used to show the keg’s temperature and “fuel” level. Since he feels no project is complete without some LED love, he added a few of them to the display without hesitation. The LEDs calmly pulsate when the keg sits idle, but spring to life and begin flashing when the flow sensor is activated.

As evidenced by this pair of keg monitoring systems, we think that you can never have enough information when it comes to your beer stash, so we really like how this project came together.

Be sure to check out his kegerator’s gauge cluster in the video below.

If you’re milling your own grains for that next batch of beer you might be able to melt all of those extra calories away while you’re at it. [Eucherboy1] repurposed an unused exercise bike to power his grain mill. The propane tank is serving as a weight to hold the base of the mill in place; it’ll be used later when boiling the wort. A belt transfers power from the bike to a wheel replacing the hand crank on the mill. Check out the video after the break to see [Euchreboy1] working up a sweat. We think there’s much room for improving the gear ratio of the setup. Or he can just man up and push through the pain.

We’ve gotten used to seeing ways to power a bicycle, like using wood-fired steam, or even by incorporating a chainsaw. But the hacks that use a bike as a power source are a bit less common. Our local hackerspace made a bicycle blender a while back. Got any projects of your own that are bike powered? Send them our way!

[Thanks Adam]

The Pour Master Pro is a beer pouring robot, designed and built by a team of beer/robot lovers as their entry to the Red Bull’s Creation Contest. Pour Master keeps it simple (opposed to some of the other bar bots we have seen), it uses a modified kegerator and tap for the beer, and a few sensors which it uses to maintain its state and pour the perfect beer. The standard tower on the kegerator was replaced with a rack and pinion driven tower constructed using the Vex Robotics Design System, this allows the Pour Master to set its height to the size of any glass using a limit switch and a set of ultrasonic rangefinders.

For a perfect pour the beer must not spill over the side of the glass and needs a decent 3/4″ head, to manage this the Pour Master uses the ultrasonic rangefinder to detect the thickness and height of the head. The entire thing is controlled by an Arduino running a finite state machine which provides state feedback to the user with an LCD display. Check out the video after the break for their competition entry, now all you need is one robot to make the beer and why not another to drink it.

The crew over at [Evil Mad Scientist Laboratories] has been hard at work preparing for the Barbot 2011 cocktail robotic exhibition. This year, they are packing some serious drinking fun with the Drink Making Unit 2.0. The predictably named follow-up to last year’s wildly popular Drink Making Unit doubles the mixing capability with six, rather than three fluids, and provides a visually stimulating drink mixing experience.

While they are similarly named, the new unit has been completely redesigned since last year. No longer are they relying on breast pumps to move the alcohol along. Instead, they are using compressed air to dispense fluids from wash bottles which were constructed from laboratory beakers. The fluids are measured in specially altered graduated cylinders that are designed to tip over and release their contents when the appropriate amount of alcohol has been poured. These cylinders are designed to mimic the movement of Japanese garden fixtures called “deer chasers”, tipping back and forth solely powered by the ingress and egress of liquid.

The dispenser’s control panel houses an ATmega164, which orchestrates the entire operation. It interfaces with the LED driver boards that make up the display via SPI. The micro controller is also tasked with monitoring when the graduated cylinders tip their libations into the dispensing funnel, which is done using IR LEDs and photogates.

It’s a great looking machine, and while there isn’t any drink mixing video as of yet, we can’t wait to see it in action.

[Stan] was putting together his nano-brewery, and while waiting for his beer to finish fermenting, he decided to work on the storage portion of his project. He built a kegerator to store his forthcoming brews but realized that since it was about 10 feet away from his tap tower, the beer was becoming unacceptably warm and frothy in transit.

In commercial tap systems, a separate line of chilled propylene glycol is bundled with the beer lines, keeping it cool as it travels from keg to tap. [Stan] decided to replicate this setup, and after three different iterations, he nailed it.

His first two attempts involved keeping the cooling solution inside of the kegerator, but he found that either the pumps added too much heat to the solution, or that the kegerator was running at nearly a 100% duty cycle. Scrapping any sort of kegerator-based cooling, he decided to build a separate cooling unit with a dehumidifier he had sitting around. After fitting the unit into a cooler and filling it with solution, he found it to cool so well it turned the propylene glycol solution to slush!

Check out his site for more details on his cooling setup – if you are in the business of homebrew, you will be glad you did.

All-grain home brewing takes time… a lot of time. We’re not going to pretend like a good batch of beer isn’t thanks mostly to the artist that is the brewmaster, but at the same time it’s pretty amazing to see a compact system like the one above that can boil a batch of wort without much help from you.

[Zizzle] built this machine as his entry in the Renesas contest. You can see the development board there just to the left of the brew kettle. It’s network connected with a web interface that allows you to take recipes from Brewtarget and import them directly to the system. All you need to do is make sure that you load up the grain basket and boil addition modules to match your recipe. The bot takes it from there, filling the kettle, preheating that water, lowering the grains and maintaining temperature for the mash, and completing the boil with additions from the servo-controlled PVC pipe pods. Experienced brewers will notice a few steps missing, like the sparge, and a quick way to cool the finished wort. But this does take a huge part of the drudgery out of our hands. If only it had a clean-in-place system… then we’d really be happy! Don’t miss the video after the break and take a moment to check out the build-log posts.

[Loreno Minati] built his own stir plate out of a hard drive enclosure. It’s the exact same hack as the one we saw a few weeks ago. A magnet was glued to the center of a computer fan, which causes the magnetic capsule inside the beaker to spin. This creates a vortex, evenly mixing the liquid.

Using a hard drive enclosure is a brilliant idea. It’s designed to sit in plain sight so you get a very nice finished look. It’s also exactly the right size for the fan itself. A potentiometer mounted in the cap of the enclosure allows for variable speeds, and the DC barrel jack is being used for the power source. Now that we think of it, this may be the best use of an external HDD enclosure we’ve ever seen (even eclipsing its original purpose). Check out a video and image gallery of the project after the break.

We’ve categorized this as a beer hack since stir plates are often built by hobbyists for growing yeast starters used in home brewing.

[Thanks Jorge]

Home brewing the perfect beer (or root beer in this case) requires a watchful eye and stable temperature, but [Gregory] has a house that is 120 years old. While we are sure it is a beautiful home, it does have its usual historical issues including temperature fluctuations.

[Gregory] suspects this to be the reason why his root beer is not carbonating, but to be 100% sure he grabbed a weather station (and atomic clock) with a wireless remote thermometer and got hacking. After popping the station apart he was able to quickly isolate the radio receiver and figure out the signaling, a few connections to an arduino, and now he can keep track of the temperature as its logged on to his PC.

Hopefully he can find out if this is his issue or not. Join us after the break for a quick video.