If you like to cook or bake, you probably don’t measure everything out in little bowls and ramekins before you start. Well,unless you also happen to like doing dishes. Even so, there are a lot of measuring spoons and -cups that end up getting dirty in the process. But what if you had a measuring machine to dole out spices and low-viscosity liquids in specific quantities for you?
[enddev]’s creation is based around an Arduino Mega, and the interface is three buttons and an LCD. The user selects between liquid and powder, followed by the desired measurement. If liquid is chosen, the peristaltic pump is engaged to deliver the specified amount through silicone tubing. The current powder setup uses a kitchen scale, which the designers found to be inaccurate for small amounts. They believe that a volume auger and stepper motor would be ideal.
The team mentions that the powder delivery system is better suited for flakier substances since it’s basically agitated out of the container. This makes us think this would be great for feeding fish. If you take this admirably-written Instructable and use it to feed your fish or something, let us know. Their code is on the gits.
[via Embedded Lab]
[Ben Krasnow’s] latest project is a delicious one. In the image above he’s showing off the beginnings of his cookie dispenser. No, it’s not another take on a way to eat Oreo cookies. It actually comes much earlier in the production chain. His device is akin to a 3D printer for baked goods in that it will be able to automatically combine raw ingredients to form production runs as small as a single serving of cookie dough.
When we first heard about it we wondered why you would want to bake just one cookie? But of course that’s not the purpose at all. The machine will allow you to bake a full sheet of cookies, but provides the option of making each one of them with a different recipe. As with all baking, combining ingredients in the proper proportions is paramount. In the post linked at the top he’s working on a butter dispenser. But in an earlier post he hacked an electronic scale to help weigh other ingredients. You can watch both video clips after the break.
Imaging a dozen cookies with slightly different amounts of flour in them. A few test sheets and he should be able to dial in the very best recipes.
Continue reading “Bakery automation mixes single cookies”
It’s not often we see a build that turns you into a better cook without any electronics whatsoever. [Chris]’s method of baking better bread with steam is one of those builds, and we’re more than willing to test it out on our own.
If you’ve ever tried to bake bread at home, you’ll quickly notice the crust is much thicker and harder than a loaf available at a bakery. The thickness of the crust can be controlled, however, with a careful application of steam. To make a better crust, [Chris] used a pressure cooker fitted with a valve to inject steam into an oven through his oven’s exhaust. Not only does this gelatinate the starches in the bread crust, but it keeps this gelatin from hardening too quickly.
The end result is a thin, golden brown crust that makes for the perfect loaf of bread. Of course, the proper application of steam does take a little bit of practice. If someone is up to the task of Arduinofying this hack with a few solenoid valves, PID sensors, and a high-temperature humidity sensor, send it in and we’ll put it up.
[Rob Spanton’s] house is equipped with a rather cheap oven, which was discovered while his roommate tried using it to bake part of a wedding cake. If someone took a shower during the baking process, a large portion of unit’s gas pressure was diverted to the boiler, causing the oven to shut off completely. This is obviously not a good situation for baking cakes, so the housemates decided to construct a makeshift controller to keep temperatures in line.
They started by installing a pulley on the oven’s knob, which is connected to a small motor via a long rubber belt. The other end of the belt connects to a small motor, which is controlled by a Pololu 18v7 motor controller. A K-type thermocouple monitors the oven’s temp, feeding the data through a MAX6675 converter to (presumably) [Rob’s] computer.
Since they were in a bit of a time crunch, [Rob] and his roommate [Johannes] decided the best way to keep the oven at a steady temperature was via bang-bang control. While you might imagine that cranking the gas knob between its minimum and maximum settings repeatedly wouldn’t be the ideal way to go about things, their solution worked pretty well. The cake came out perfectly, and the maximum temperature swing throughout the entire baking process was only 11.5°C – which is pretty reasonable considering the setup.
A few weeks back we ran a piece about the convergence of making and baking in an attempt to create a cake festooned with working LEDs. The moral was that not every creative idea ends in victory, but we applauded the spirit it takes to post one’s goofs for the whole internet to see and to learn from.
[Craig]’s LED matrix proved unreliable…and the underlying cake didn’t fare much better, resembling that charred lump in the toaster oven in Time Bandits. The cakes-with-lights meme might have died right there if not for a fluke of association…
Continue reading “Hacking cakes with LEDs, the sequel!”