Refurbishing a refrigerator for fermenting

[Mikey Sklar] wrote in to show us how he refurbished a neighbors useless refrigerator as a fermentation chamber. [Mikey] is a fan of making breads, kemchi, yogurt, and tempeh. To make these, it helps to have a completely controlled temperature for them to ferment in. [Mikey] developed a temp controller for this in the past, but had to either build a control box or use a giant chest freezer.  This is not optimal for limited space, such as a kitchen. He got lucky when a neighbor tossed a wine cooler into the trash. These little coolers are perfectly sized for a kitchen and even have a glass front so you can keep an eye on what is going on inside without having to open it and effect your temps. [Mikey] ripped it open, replaced the peltier cooler with a large heat lamp and his temp controller. Since he was making yogurt with this one, he needed only to heat it. The final product turned out pretty effective.

Chest freezer temperature controller

[Mikey Sklar] finds himself in need of a temperature regulated refrigerator for fermenting foods like yogurt, kimchi, bread, and beer. After some testing he found that by building his own controller he can get a chest freezer to outperform an upright refrigerator at this task by 2-to-1.

The controller is based around an ATmega48. It includes a remote temperature sensors which you can see connected to the lower left header in the image above. On the back of the board there’s a relay used to switch the freezer’s power on and off. [Mikey] is selling a kit but the hardware and software for the project are both open source so build it yourself if you have the know-how.

A chest freezer is a great place to store Cornelius kegs… we’ll keep our eyes open for one.