Food. A necessary — often delicious — interruption of whatever project you’re currently hacking away at. Ordering takeout gets expensive and it’s generally unhealthy to subsist solely on pizza. With the Sandwich-O-Matic, a simple voice command fulfills this biological need with minimal disturbance of your build time.
Built for a thirty-six hour hackathon, the Sandwich-O-Matic is controlled by a Photon and an Arduino. The backend is running node, hosted on AWS, and Google Cloud was used for voice to text recognition. This thing is a fully automated and voice controlled sandwich building station. A DC motor services the toaster, while the rest of the device is actuated by servos. Simply tap the ‘begin recording’ button on the site, tell it your ingredient choices, and off it goes.
Continue reading “Sandwich Robot Keeps You Fed So You Can Keep Hacking”
It is definitely a first world problem: What do you do when creating a custom pancake requires you to put a design on an SD card and plug it into your pancake printer? This is what was nagging at [drtorq]. Granted, since he works for a publication called “The Stack” maybe a pancake printer isn’t so surprising. [drtorq] built the custom PancakeBOT software on Linux as a start to his hacking on the flapjack creating robot.
[drtorq] promises more hacking on the printer in the future, so this is just step one. We expect the mods will be a lot like a typical 3D printer, except the heated bed is absolutely necessary on this model. The printer is more like a CNC engraver than a 3D printer since it is basically an XY carriage with a nozzle that flows batter instead of polymer.
Continue reading “Open Source Pancakes”
It’s no secret that a lot of time, money, and effort goes into photographing and filming all that delicious food you see in advertisements. Mashed potatoes in place of ice cream, carefully arranged ingredients on subs, and perfectly golden french fries are all things you’ve seen so often that they’re taken for granted. But, those are static shots – the food is almost always just sitting on a plate. At most, you might see a chef turning a steak or searing a fillet in a commercial for a restaurant. What takes real skill – both artistic and technical – is assembling a hamburger in mid-air and getting it all in stunning 4k video.
That’s what [Steve Giralt] set out to do, and to accomplish it he had to get creative. Each component of the hamburger was suspended by rubber bands, and an Arduino timed and controlled servo system cut each rubber band just before that ingredient entered the frame. There’s even a 3D printed dual-catapult system to fling the condiments, causing them to collide in the perfect place to land in place on the burger.
Continue reading “Using Robotics To Film the Perfect Hamburger Shot”
McDonald’s is serious about their fries. When they were forced by shifting public opinion (drunkenly swaggering around as it always does) to switch from their beef tallow and cottonseed oil mixture to a vegetable oil mixture; they spent millions to find a solution that retained the taste. How they make the fries is not the worlds most closely guarded secret, but they do have a unique flavor, texture, and appearance which is a product of lots of large scale industrial processes. [J. Kenji López-Alt] decided to reverse engineer the process.
His first problem was of procurement. He could easily buy cooked fries, but he needed the frozen fries from McDonald’s to begin his reverse engineering. McDonald’s refused to sell him uncooked fries, “They just don’t do that,” one employee informed him. He reached out to his audience, and one of them had access to a charlatan. The mountebank made quick work of the McDonald’s employees and soon [J. Kenji] had a few bags of the frozen potato slivers to work with.
What follows next was both entertaining and informative. At one point he actually brought out a Starrett dial caliper to measure the fries; they were 0.25in squares in cross section. Lots of research and experimentation was done to get that texture. For example, McDonald’s fries aren’t just frozen raw potatoes. They are, in fact; blanched, flash fried, frozen and then fried again. Getting this process right was a challenge, but he arrived at similar fries by employing his sous vide cooker.
He then wanted to see if he could come up with a french fry recipe that not only allowed the home chef to make their own McDonald’s fries, but improve on them as well. It gets into some food chemistry here. For example he found that the same effect as blanching could be produced by boiling the fries; if you added vinegar to keep the cell walls from disintegrating.
The article certainly shows how knowledge of the chemistry behind cooking can improve the results.
Dylan’s Candy Bar is an upscale sweet shop in Manhattan. In a stunning proof that 3D printing has become buzzword-worthy, they’ve announced a deal with Katjes Magic Candy Factory to bring four 3D gummy printers to the US (specifically, to New York, Chicago, Los Angeles, and Miami).
The device looks a bit like a classic 3D printer, but it extrudes eight different gummis in a variety of flavors. The store offers twenty designs but you can also print text or your own drawings (including, apparently, your face).
Each creation costs about $20. Time will tell if this is just a stunt, or if we are going to see food printers cropping up at a mall near you. You can see a video they posted to Twitter below along with a video from the product roll out of the printer in question.
Continue reading “Sweet 3D Printer”
[F.Lab] is really worried that we are going to prepare a DNA sample from saliva, dish soap, and rubbing alcohol in their 3D-printed centrifuge and then drink it like a shot. Perhaps they have learned from an horrific experience, perhaps biologists have different dietary requirements. Either way, their centrifuge is really cool. Just don’t drink the result. (Ed note: it’s the rubbing alcohol.)
The centrifuge was designed in Sketch-Up and then 3D printed. They note to take extra care to get high quality 3D prints so that the rotor isn’t out of balance. To get the high speeds needed for the extraction, they use a brushless motor from a quadcopter. This is combined with an Arduino and an ESC. There are full assembly instructions on Thingiverse.
[F.Lab] has some other DIY lab equipment designs, such as this magnetic stirrer. Which we assume you could use to make a shot if you wanted to. However, it’s probably not a good idea to mix lab supplies and food surfaces. Video after the break.
Continue reading “DNA Extraction With A 3D-Printed Centrifuge”
Sometimes along comes a machine so simple yet so alluring in what it does and how it achieves its aim that you just want one. Doesn’t matter what it does or indeed whether ownership is a practical proposition, you wish you could have one in your possession.
What machine could trigger this reaction, you ask? [Robbie Van Der Walt] and [Christiaan Harmse] have the answer, their machine performs the simple but important task of cooking an endless pancake. A hopper dispenses a layer of pancake batter onto a slowly rotating heated roller that cooks the ribbon of pancake on one side, before it is transferred to another roller that cooks the other side. It seems simple enough yet the simplicity must hide a huge amount of product refinement and probably many miles of lost pancake. Pancakes it seems are a traditional South African delicacy, evidently they must have king-sized appetites to satisfy.
In the video below (Afrikaans, English subtitles) they make an attempt at a world record for the longest ever pancake, though sadly they don’t seem to appear in a Guinness World Records search so perhaps they didn’t achieve it. Still, their machine is a work of art, and we applaud it. Continue reading “Endless Pancakes”