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It’s not too often that we cover food here on Hackaday, but when we saw how a laser cutter was being used to help enhance the look of sushi, we decided to share. Even if you don't enjoy sushi, it’s hard not to argue that it can often be more like edible art than simply food. The preparation that goes into well-made sushi is extensive, and this laser cut maki certainly takes things up a … [Read more...]
[Emily Daniels] recently snagged a free iPad in the Instructables “Play with your food challenge” with an interesting way to work with LEDs. Growing up, most kids attempted to make, or at least have seen rock candy be produced. [Emily] thought it would be interesting to mix LEDs with the stuff to see what she could come up with, and her candied LEDs are the result. The process is pretty … [Read more...]
A few weeks back we ran a piece about the convergence of making and baking in an attempt to create a cake festooned with working LEDs. The moral was that not every creative idea ends in victory, but we applauded the spirit it takes to post one’s goofs for the whole internet to see and to learn from. [Craig]’s LED matrix proved unreliable…and the underlying cake didn’t fare much better, … [Read more...]
A large part of science is making mistakes and learning from them in order to make each subsequent design that much better. When your experimentation involves hacking cakes, each failure is an exercise in deliciousness. [Craig] and his group of research partners often bake electronics-related cakes whenever part of the team departs in search of other opportunities. Over the years, farewell … [Read more...]
When people think about robots, a few different things come to mind. We like robots because they take care of tedious work. Robots are great for accomplishing tasks in hazardous environments too. When the [Chalmers Robotics Society] thinks about robots however, they think, "Breakfast!" The CRS constructed a sweet automatic waffle cooking machine known as the Wafflemeister3000. It can produce up … [Read more...]
[Frogz] sent in a video he found of a thermic lance constructed from spaghetti. If you are not familiar, thermic lances are typically comprised of an iron tube filled with iron rods, which are then burned using highly pressurized oxygen. This lance however, was built by tightly wrapping a bundle of spaghetti in aluminum foil and attaching it to an oxygen tank. While thermic lances are commonly … [Read more...]
Those amongst you that are cooks won't need this explanation, for the rest of us, lets just get this out of the way. Sous Vide is when you cook things at a temperature lower than normal, for a period of time longer than normal to attain specific results in texture. A chef can tell you more intricate details about it, but what we care about is how to impress our friends with a cheap hack and a … [Read more...]
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