Fresh hacks every day
[The Timmy] broke his manual cheese grater. It would be a waste to throw away a perfectly functional tool that’s only missing a handle, so he kicked it up a notch with a cordless drill. Now [Tim], “can grate with incredible speed and power for even the toughest of cheeses.” Anyone have a … Read the rest
The heat sensor in [Cameron]‘s espresso machine doesn’t work very well. He sees some pretty crazy variations in temperature when pulling an espresso shot, and when the boiler is just sitting there the heater element will heat the water full-bore then shut off for a while. Since this is a pretty low bar from a control theory standpoint, [Cameron] decided … Read the rest
[Matt] noticed an overabundance of sous vide builds in the past week, so he decided to throw his Home made meat smoker into the ring. There’s not many things more delicious than a nice cut of smoked meat, and the fact that it’s very similar to the sous vide hacks we’ve seen is an added bonus.
[Matt] decided to build … Read the rest
Turkey day is fast approaching and for those of us not cool enough to be rocking the deep-fried turkey this year we’ll have to suffer though a potentially dry oven-roasted bird. Chef [Justin] came up with a great way to prevent dried out white meat on a turkey using ice of all things.
The enemy of moist and tender breast … Read the rest
[Dino's] latest weekly hack plays right into our Kitchen Hacks theme. He’s sharing some obscure tips and tricks involving eggs.
It should come as no surprise that he knows a thing or two about using eggs. After all, he keeps chickens and you’ve can’t just let good eggs go to waste. Which is where his first tip comes in. … Read the rest
This food sealer just wasn’t cutting it for [Tinkering Engineer], so he decided to do something about it. The issue with this sealer was that it didn’t have a mode where it could simply seal bags without pulling a vacuum on it. Going through the whole process takes a reported 40 seconds in order to evacuate the air and … Read the rest
We’ve seen no shortage of temperature controlled immersion cooking devices, called Sous-Vide, around here. But this one probably has the capacity of all of them combined! Flickr user [RogueGormet] isn’t writing about the build, but his Large Form Water Oven build photo set speaks for itself.
We’d wager that the donor vessel is a 16-gallon chest cooler. He cut the … Read the rest
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