We live in a world transformed by our ability to manipulate the nucleus of atoms. Nuclear power plants provide abundant energy without polluting the air, yet on the other hand thousands of nuclear warheads sit in multiple countries ready to annihilate everything, even if it’s not on purpose. There are an uncountable number of other ways that humanity’s dive into nuclear chemistry has impacted the lives of people across the world, from medical imaging equipment to smoke detectors and even, surprisingly, to some of the food that we eat.
After World War 2, there was a push to find peaceful uses for atomic energy. After all, dropping two nuclear weapons on a civilian population isn’t great PR and there’s still a debate on whether or not their use was justified. Either way, however, the search was on to find other uses for atomic energy besides bombs. While most scientists turned their attention to creating a viable nuclear power station (the first of which would only come online in 1954, almost ten years after the end of World War 2), a few scientists turned their attention to something much less obvious: plants.