Cookware isn’t something we typically build ourselves; you’d want a well-equipped metal shop to do the job and do it right. [Torbjörn Åhman] has just that, however, and set about forging a stout-looking skillet from scratch.
The build starts with a round disc of steel serving as a blank for the project. The blank is spun up and the outer perimeter ground down thinner with an angle grinder in what looks like a moderately sketchy operation. A forge is then used to heat the blank so that it can be shaped into a pan using a hammer. Slowly, as the metal is beaten one way and then t’other, the skillet begins to form. A belt sander takes off high points on the outside, and a torch is then used to square up the base of the pan so it sits nicely. Finally a handle attached with some stout rivets, and the newly formed piece of cookware gets a seasoning with sunflower oil.
The project shows just how many special skills are required to make even simple cookware by hand. It’s nice to see some keeping the old methods alive, too. Video after the break.