If you grow up around a working blacksmith’s forge, there are a few subjects related to metalwork on which you’ll occasionally have a heated discussion. Probably the best known is the topic of wrought iron, a subject I’ve covered here in the past, and which comes from the name of a particular material being confused with a catch-all term of all blacksmith-made items. I’ve come to realise over recent years that there may be another term in general use which is a little jarring to metalwork pedants, so-called Damascus steel. Why the Syrian capital should pop up in this way is a fascinating story of medieval metalworking, which can easily consume many days of research.
Damascus? Where’s That?
The Damascus steel you’ll see in YouTube videos, TV shows, and elsewhere is a steel with complex bands and striations on its surface. It’s often used in knife blades, and it will usually have been chemically treated to enhance the appearance of the patterns. It’s a laminate material made by pattern welding layers of different steels together, and it will usually have been worked and folded many times to produce a huge number of very thin layers of those steels. Sometimes it’s not made from sheets or ingots of steel but from manufactured steel products such as chains, in an attempt to produce a result with more unusual patterns. Continue reading “When Is Damascus Steel Not From Damascus?”→
The build starts with a round disc of steel serving as a blank for the project. The blank is spun up and the outer perimeter ground down thinner with an angle grinder in what looks like a moderately sketchy operation. A forge is then used to heat the blank so that it can be shaped into a pan using a hammer. Slowly, as the metal is beaten one way and then t’other, the skillet begins to form. A belt sander takes off high points on the outside, and a torch is then used to square up the base of the pan so it sits nicely. Finally a handle attached with some stout rivets, and the newly formed piece of cookware gets a seasoning with sunflower oil.
The project shows just how many special skills are required to make even simple cookware by hand. It’s nice to see some keeping the old methods alive, too. Video after the break.
Intel has announced CVE-2021-0146, a vulnerability in certain processors based on the Atom architecture, and the Trusted Platform Module (TPM) is at the center of the problem. The goal of the system around the TPM is to maintain system integrity even in the case of physical access by an attacker, so the hard drive is encrypted using a key stored in a secure chip on the motherboard. The TPM chip holds this encryption key and provides it during the boot process. When combined with secure boot, this is a surprisingly effective way to prevent tampering or data access even in the case of physical access. It’s effective, at least, when nothing goes wrong.
The entire Trusted Compute Model is based on the premise that the CPU itself is trustworthy. This brings us back to Intel’s announcement that a debug mode could be enabled via physical access. In this debug mode, the CPU master key can be extracted, leading to complete compromise. The drive encryption key can be recovered, and unsigned firmware can be loaded to the Management Engine. This means data in the TPM enclave and the TPM-stored encryption key can be compromised. Updated firmware is rolling out through motherboard vendors to address the problem. Continue reading “This Week In Security: Intel Atoms Spill Secrets, ICMP Poisons DNS, And The Blacksmith”→
One of the biggest challenges facing the aspiring blacksmith is procuring the tools of the trade. And that means tackling the unenviable task of finding a decent anvil. Sure, one can buy an ASO — anvil-shaped object — at Harbor Freight, but a real anvil is much harder to come by. So perhaps the beginner smith’s first build should be this railroad rail to anvil conversion.
Repurposing sections of rail into anvils is hardly a new game, but [The Other Finnish Guy]’s build shows us just how little is needed in terms of specialized tooling to pull this off. Other than a file, the bulk of the work is done by angle grinders, which are used to cut off the curved crown of the rail section, cut the shape of the heel, and rough out the horn. Removing that much metal will not be a walk in the park, so patience — and a steady supply of cutting wheels and sanding discs — is surely required. But with time and skill, the anvil hidden inside the rail can be revealed and put to use.
We have questions about the final result, like its lack of a hardy hole and the fact that the face isn’t hardened. We wonder if some kind of induction heating could be used to solve the latter problem, or if perhaps a hardened plate could be welded into the top to make a composite anvil. Still, any anvil is better than no anvil. More on the anatomy and physiology of these tools can be had in [Jenny List]’s article on anvils, and her whole excellent series on blacksmithing is highly recommended. [Jenny]’s not the only smith we have on staff, though — [Bil Herd] has been known to smite a bit too.
You know the funny looking side of the anvil? That’s where the best curves come from. It’s called the anvil horn and is the blacksmith’s friend when bending steel and shaping it into curves.
The principle of bending a piece of steel stock is very easy to understand. Heat it up to temperature, and hammer it over a curved profile to the intended shape. A gentler touch is required than when you are shaping metal. That’s because the intent is to bend the metal rather than deform. Let’s take a look!
For the past few months we’ve been running this series of Blacksmithing For The Uninitiated posts, exploring the art of forge work for a novice. It’s based upon my experience growing up around a working blacksmith’s business and becoming an enthusiastic if somewhat inexpert smith, and so far we’ve spent our time looking at the equipment you might expect to need were you embarking on your own blacksmith work. Having assembled by now a basic forge of our own it’s now time to fire it up and take to the anvil for our first bit of smithing.
Lighting a forge is easy enough. Some people do it with a gas torch, but I break a piece of firewood into sticks using a hammer with the fuller set in the hardy hole on the anvil as an impromptu splitter. Making a small fire by lighting some paper under my pile of sticks placed on the hearth next to the tuyere I start the blower and then pile coke on top of the resulting conflagration. After about ten minutes I will have a satisfying roar and a heap of glowing coals, and as they burn there will be some slag collecting in the bottom of the fire that I will eventually need to rake out. Continue reading “Blacksmithing For The Uninitiated: Your First Time At The Anvil”→
Regular readers will recognise this as the third part of a series exploring blacksmithing for those who have perhaps always fancied having a go but have never quite known where to start. It’s written from a position of the unusual experience of having grown up around a working forge, my dad may now be retired but he has a blacksmith specialising in architectural ironwork.
So far in this series we’ve looked in detail at the hearth and anvil that you might find in a typical forge, and delivered some pointers as to where you might look to find or even construct your own.Those are the signature pieces of equipment you’ll find in a forge, but with them alone you can still not be a blacksmith.
If I Had A Hammer…
Given an anvil, a hearth, and a vat of water to quench hot work in, and you’re almost set for your forge, but not quite. Most of a modern blacksmith’s workshop is the standard metalworking assortment of welders and angle grinders, but there is a set of tools that remain essential for blacksmithing alone. Your hammers are what connect you to the work, and can be as individual as the preferences of the blacksmiths themselves. There is no “right” answer to the question of what hammer you should use, instead you should use the one that works best for you. I instinctively favour a round-faced ball-peen hammer because that’s what my dad mostly used, but for example my Dutch friends use square faced cross-peen hammers. Blacksmiths will often make their own hammers to suit their needs, for example my dad made more than one using the high-quality steel of vehicle half-shafts as a starting point. Hardening them is a specialist skill in its own right, and I remember quite a few experiments before he perfected it.
It may well be stating the obvious, but the weight of the hammer influences how much energy it can impart to the work, and in turn the size of work that can be done. Casting an eye over my dad’s hammers the three workaday weights were 2 pound, 3 pound, and 4 pound (roughly 1 kg, 1.5 kg, and 2 kg), allowing a variety from fine work to heavier hitting of larger pieces. In a recent project, making a mediaeval nail, I selected an unsubtle lump hammer to draw out the larger square stock, and a much smaller one to finish it up, create the fine point, and relatively thin head. These are only a subsection of the hammers at his disposal though, like most blacksmiths he has a variety for all tasks, up to sledgehammers. I have frequently taken my turn either holding a piece with tongs while he used a sledgehammer, or on the sledgehammer myself.
Tongs, for Hot Gripping Moments
The constant companion to a blacksmith’s hammer is a pair of tongs. These can be bought from blacksmith’s suppliers, but making a pair can be a task within the reach of most smiths. Two identical sides are made from pieces of stock, with long thin handles, a flat piece to form the hinge, and whatever jaw piece is required. It feels like cheating to form the hole for the hinge on a drill press rather than on the anvil with a punch, but riveting it with a short piece of bar is a straightforward enough process. Blacksmiths will have a huge array of tongs with different jaws for specific jobs, built up over years as jobs demand it. If you cast your mind back to the Finnish smith pictured halfway down the first installment of this series, you’ll find several racks of tongs. A later episode of this series will look at making a set of tongs, though we can’t promise in advance the quality of the finished article.
Keeping yourself clean, safe, and not on fire
A final moment for today should be spent on the subject of protective equipment. The hazards of blacksmithing are relatively uncomplicated, but some basic protective clothing is still very much worth having. The most obvious hazard is heat, you will be working in a noisy environment with red hot metal and fire. Though you will generate fewer sparks than you’d expect, I have a blacksmith’s leather apron and a set of fire-resistant overalls. Both of these are readily available from blacksmith’s supply stores, and are well worth the investment. There are also a lot of heavy and sharp items involved, not to mention hot particles on the floor. For that reason I also have a set of steel-toecapped workboots rated for hot particles. They aren’t the most elegant of footwear, but they have saved me from a few nasty moments.
I do not have any face protection specifically for blacksmithing, but depending on the work in hand there may be some sparks created. A polycarbonate face shield rated for hot particles should be available from any safety equipment supplier, and shouldn’t cost too much, and is an essential thing to own if you are doing any grinding or rotary wire brushing. Beyond that, there are also leather gloves designed for handling hot metal. I don’t use them because I prefer the feel of the hammer directly and am happy to use a pair of tongs to hold hot pieces of steel.
We’ve taken you through the basic workshop equipment of a blacksmith over the last few episodes of this series, and you should now have a basic idea of the safety kit you would be well advised to own. From this foundation we’ll next take you into the forge and start looking at a few blacksmithing techniques and simple projects, and along the way we’ll see some of the materials involved, too.