It’s a highly personal facet of the eating experience, the choice of topping applied to your frozen dessert. Everybody has their own preferences when it comes to whipped cream, sprinkles, and chocolate syrup. Should the maintenance of those preferences become a chore, there is a machine for that, and it comes courtesy of [Kristen Vilcans] and [Ramita Pinsuwannakub] in the form of their Cornell University project as students of [Bruce Land]. Their Automated Ice Cream Topper holds profiles for each registered user, and dispenses whipped cream, chocolate sauce, and candy sprinkles onto ice cream at the simple push of a button.
The hardware seems simple enough until you appreciate the many iterations used to ensure that it works smoothly. The bowl of ice cream sits on a motorised turntable, and a can of whipped cream is suspended above it upon rails made from kebab skewers. A servo and lever operates the can to release the cream. Meanwhile the sprinkles come from an inverted spice jar with a motorised disc to momentary align a hole with the jar’s spout, and the chocolate syrup comes courtesy of an air pump and some plastic tubing. The whole is controlled from a PIC32 microcontroller.
It is refreshing to see that such projects do not have to tackle especially high-tech problems to be extremely successful. We could all dispense our own toppings, but now we know there’s s machine for the task, who wouldn’t want to give it a try!
If ice cream student projects are your thing, perhaps you’d like a 3D printer?