Cooking With Plasma (Not Fire)

Cooking food with fire is arguably the technology that propelled humans to become the dominant species on Earth. It’s pretty straightforward to achieve, just requiring a fuel source, a supply of oxygen from the air, and a way to initiate the reaction; then it self-sustains. You wouldn’t think there’s much to improve, but what about cooking with plasma? [Jay] from the plasma channel is no stranger here, and he thinks that there may be something in this idea, certainly enough to actually build something.

Now, let’s be straight with you, this isn’t a new concept, and you can buy a plasma-based cooking appliance right now. But they are all AC-powered devices. What if you want to go camping? [Jay] attempts (and succeeds) in building a portable, rechargeable 600W plasma cooking device that can actually cook food, but it was not all plain sailing.

The existing off-the-shelf ZVS driver modules available were a bit weak and unreliable, and the required flyback coils were hard to find with the right specs, so he needed to get down to work building custom parts. First off, the coils. Custom formers were resin-printed and machine-wound with 4000 turns of fine wire, and then resin-sealed into the former. [Jay] takes care to explain that it is crucial to get all the air out of the windings, or else local flashover breakdown will occur and wreck the coil in a short time. We reckon the resulting coils look amazing in their own right!

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Comparing 12 VDC Air Fryers With Regular 240 VAC Ones

That boiling water is a contentious topic of discussion is clear, but what about hot air? When you take a 12 VDC, 280 Watt-rated air fryer and pit it against a bog-standard 240 VAC, 1400 Watt unit, which one would you want to use when you’re doing some camping or other exciting off-the-grid opportunities? Unlike with boiling water the physics aren’t as clear-cut here, so [Cahn] did some testing to figure out exactly what the efficiency numbers look like

Since air fryers rely on the transfer of thermal energy from the resistive heating element into the food, any thermal energy that’s not immediately transferred is effectively wasted. This, combined with the relatively low power rating and thus much higher time demand of the low-voltage air fryer is enough to set one’s expectations pretty low.

As scientific test samples chicken nuggets were used with the test, following a preheating period for the 12 VDC unit. Both units managed to hit a safe temperature inside the nuggets after 20 minutes, thus successfully staving off food poisoning, but the browning with the 240 VAC air fryer was much better.

As for the efficiency, the 12 VDC unit required 150 Wh for 20 minutes plus the 10 minutes of preheating, with 45 minutes total at 225 Watt to get proper browning. Meanwhile the 240 VAC unit burned through 250 Wh in 20 minutes, with no pre-heating, though only 230 Wh with no inverter losses included. As a final test, the 12 VDC unit was run at 400 Watt using 14.6 VDC input, which did indeed get it up to temperature much faster.

Thus both are equivalent, just with the caveat that the low-voltage unit will take considerably more time to get the same result. This mirrors the results with boiling water, where most options mostly vary in how much time they require to get water up to a boiling temperature.

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Improving Soda By Turning It Into Mead

Test tasting soda mead. (Credit: Golden Hive Mead, YouTube)
Test tasting soda mead. (Credit: Golden Hive Mead, YouTube)

You can certainly just chug down that bottle of soda you purchased, but if you accept the premise that the preparation of food and drink is just a subset of chemistry, and that chemistry is fun, then it naturally follows that using soda as the basis for brewing up some mead makes perfect sense. Thus the [Golden Hive Mead] blokes over on YouTube decided to create some Coca Cola flavored mead.

Mead is essentially just water mixed with honey that is left to ferment after adding yeast, resulting in what is also called ‘honey wine’, with an ethanol content of usually between 3.5% and 20%. Since soda is mostly water and comes with its own supply of sugar for yeast to feast on, this isn’t such a crazy choice in that respect. Just make sure to remove the carbonation, as the CO2 makes the soda too acidic for the yeast to be happy.

Instead of straight honey, caramelized honey was used for extra flavor after which the brew was left to ferment for a while. For extra flavor notes aged oak, vanilla and cinnamon were added as well, to ensure that the fermentation didn’t erase those core notes of the coke. The result was apparently rather flavorful, with about a 10.5% ethanol content, receiving the full approval of both tame test tasters.

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Comparing The Power Usage Of 12 VDC And 240 VAC Kettles

If you have a 12 VDC power system, like the battery of a PV solar system or car, would it be more efficient to boil water for that cup of tea with that 12V straight from the battery, or use a 240 VAC mains kettle via a ~90% efficient inverter instead? That’s the question that [Cahn] decided to answer experimentally, using a bulky 3 kW inverter and a collection of electric kettles.

Although the used amount of 500 mL of water is boiled much faster in the 2,200 Watt mains kettle than in the 150 and 350 Watt low-voltage kettles, this obvious difference is somewhat irrelevant if you’re only concerned with efficiency. To measure the power used a Victron smart shunt was used with each run, keeping in mind that a perfect efficiency for heating 500 mL from room temperature to boiling is around 43-44 Wh.

With two runs per kettle, the 240 VAC kettle used 65-70 Wh. The first ‘150 Watt’ kettle pulled nearly 200 Watt to boil the water after about 20 minutes, using 62-64 Wh. The second ‘150 Watt’ kettle pulled around 180 Watt, took 23-25 minutes and used 68-74 Wh. Finally, the ‘350 Watt’ kettle drew over 420 Watt and used 50-56  Wh in just over 8 minutes.

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Making A Better Kitchen Scale Out Of Junk Parts

Kitchen scales are plentiful and cheap, but their accuracy and measuring speed often leave a lot to be desired. In particular the filtering out of noise can make small changes a nightmare because adding a little bit of weight slowly can result in the result never updating. This frustrated [Mark Furneaux] enough that he dug up the load cell and metal base of a scrapped laboratory scale and added a strain gauge amplifier to build a better kitchen scale around it.

The only purpose-bought part was an HX710-based strain gauge amplifier module for $7 with LED display, with the metal base getting some metal bits welded onto it to hold said module as well as a push button and toggle switch. Existing wiring from the load cell was wired into the HX710 module, with power provided from a single 18650 Li-ion cell. This was paired with the standard TP4056-based module and its protection IC.

Ultimately the entire assembly looks very much bodged together, with plentiful zip ties, hot glue and messy welding, but it’s hard to deny that it seems to work well. A plastic cutting board makes for a good surface for the items being weighed, and measured drift across the range was about 200 mg, while the amplifier module updates the output in real-time so that you can see even the smallest changes and noise.

Even if you’re not lucky enough to have such a nice load cell and base kicking around, strain gauges are everywhere, and you can absolutely hack an existing (kitchen) scale to be better with some custom hard- and software.

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Chasing The Coca-Cola Recipe

One of the most widely recognised product brands in the world is probably Coca-Cola, and its formula is famously kept a secret through precautions that probably rival those of many nation states. There are other colas, and there are many amateurs who have tried to copy Coke’s flavour, but in well over a century, nobody has managed it. Why does [LabCoatz] think his attempt will be successful where others failed? He has friends with their own mass spectrometers.

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High-Speed Pocket Hot Dog Cooker

Few of us complain that hot dogs take too long to cook, because we buy them from a stand. Still, if you do have to make your own dog, it can be a frustrating problem. To solve this issue, [Joel Creates] whipped up a solution to cook hot dogs nearly instantaneously. What’s more, it even fits in your pocket!

The idea behind this build is the same as the classic Presto hot dog cooker—pass electricity through a hot dog frank, and it’ll heat up just like any other resistive heating element. To achieve this, [Joel] hooked up a lithium-polymer pack to a 12-volt to 120-volt inverter. The 120-volt output was hooked up to a frank, but it didn’t really cook much. [Joel] then realized the problem—he needed bigger electrodes conducting electricity into the sausage. With 120 volts pumping through a couple of bolts jammed into either end of the frank, he had it cooked in two minutes flat.

All that was left to do was to get this concept working in a compact, portable package. What ensued was testing with a variety of boost converter circuits to take power from the batteries and stepping it up to a high enough voltage to cook with. That, and solving the issue of nasty chemical byproducts produced from passing electricity through the sausages themselves. Eventually, [Joel] comes up with a working prototype which can electrically cook a hot dog to the point of shooting out violent bursts of steam in under two minutes. You’d still have to be pretty brave to eat something that came out of this thing.

The biggest problem with hot dogs remains that the franks are sold in packs of four while buns are sold in packs of six. Nobody’s solved that problem yet, except for those hateful people who inexplicably have eleven friends. If you solve that one, don’t hesitate to notify the tipsline. Don’t forget, either, that the common hot dog can make for an excellent LED tester. Video after the break.

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