For many of us. the holiday season is coming up and that means hosting parties and mixing drinks, which can get tiresome. [GreatScott] has come up with a solution, what he calls a crude cocktail mixing machine. But don’t be fooled — it may look crude on the surface, and vibrate a bit while working, but the mechanism is plenty sound and functional.
The machine can mix three different liquids and does so using three peristaltic pumps. In typical [GreatScott] style, while he tears apart the pumps to replace the tubes, he gives us a good glimpse of just how they work. Using a knob and LCD screen, you can enter any quantity you want for the three liquids, though you’ll have to edit the Arduino code if you want to change the liquids’ names.
How does the machine know when to stop pumping a certain liquid? Each pump is rated for a specific quantity per second, though he tests this for each liquid anyway and finds a slight variation which he accounts for in the code. After the machine turns a pump on, a load cell located under the glass tells it when liquid has started arriving at the glass. A simple calculation based on the pump’s quantity per second and the desired quantity tells it how long to leave the pump on for. When the times up, it stops the pump. The result is a machine that’s sure to be a centerpiece for any hacker-filled party. Check out his build and the pump in action in the video below.
If you know anyone who is serious about baking, there’s a good chance you’ve seen one of these classic KitchenAid mixers. Built to last, they are often handed down generation to generation (or at least, when a newer model comes out), which is how [Kaitlin Flannery] received hers. While it didn’t look too bad considering its long life and the fact it’s been through a motor replacement already, she decided to spruce it up a bit by stripping it down and repainting the whole machine.
These KitchenAid mixers are solidly built and look highly serviceable, it’s refreshing to see a teardown that doesn’t involve any finicky plastic clips or glue. A standard philips screwdriver gets you inside the case, and a couple more screws allow the trim pieces to be removed.
Most of the work [Kaitlin] does is not completely unlike what you might have to do if you wanted to respray the fender of your car. You take off as much extra hardware as your patience allows, put painters tape over everything you want to keep over-spray off of, and then go to town.
[Kaitlin] does mention that she mistakenly taped off a bit more than she should have, and there’s still some of the original color visible on the rear of the machine. But beyond that, the finish looks fantastic, and with the new motor installed it looks like this machine is going to stick around long enough to get handed down a second time at least.
Experiencing nostalgia for the outstanding Belgian cuisine [Adam], currently stuck in Ohio, found himself in craving some home-made speculoos. For the uninitiated, speculoos is what those brown cookies usually served with coffee on planes dream of becoming one day.
To add some extra regional flavour, [Adam] decided to print his own molds featuring motifs from Brussels. The risks of 3D prints in the kitchen are the subject of a lively discussion. They are addressed in this project by recommending the use of food safe filament and sealant for the molds. The fact that the dough will be removed from the molds almost instantly and that the molds don’t go into the oven puts the risks in the vicinity of using plastic cutting boards in your kitchen.
[Adam]’s write up features solid, well illustrated baking instructions that should enable any of you to replicate this delicacy. Some links to additional references and two recipes are thrown in for good measure. The article finishes with detailed instructions for designing your own molds that take the properties of the medium into account, to ensure your custom motif will still be recognizable after baking. Line art with a stroke width of around 2-3 mm seems to work best. It is that time of year and we hope to see a lot more tricks to take your cookie and edible house designs to the next level so don’t forget to send in a tip.
With 3D printed molds having been used to shape resin, silicone and even metal, we are at a point where cookie dough looks like a natural progression.
Prolific creator [Martin Raynsford] recently created a plus-sized edible version of his laser-cut Marble Machine for a Cake International exhibit and competition; it seemed simple to do at first but had quite a few gotchas waiting, and required some clever problem-solving.
The original idea was to assemble laser-cut gingerbread parts to make the machine. Gingerbread can be laser-cut quite well, and at first all seemed to be going perfectly well for [Martin]. However, after a few days the gingerbread was sagging badly. Fiddling with the recipe and the baking was to no avail, and it was clear [Martin] needed to find something other than gingerbread to work with. After experimenting, he settled on a modified sugar paste which kept its shape and dried hard enough to work with. (While appearing to stretch most people’s definition of “cake” past the breaking point, the category [Martin] entered in the competition allows it.) The parts were cut by hand using laser-cut wood parts as a guide, then finished in a food dehydrator overnight.
The next problem was how to create the large spiral which forms the main ramp. The answer was to laser-cut a custom support structure that supported the piece while it dried out, and doubled as a way to transport the piece safely. High stress points got extra layers cemented with sugar glue, and some parts were reinforced internally with strands of uncooked spaghetti. Everything was sealed with an edible shine, which [Martin] says acts as a kind of varnish for cakes. A video demonstration is embedded below. Continue reading “Problems that Plagued an Edible Marble Machine”→
We recently ran a post about a cute little 3D printed elephant that could dispense booze. The design didn’t actually have the plastic touching the liquid — there was a silicone tube carrying the shots. However, it did spark a conversation at the secret Hackaday bunker about how safe it is to use 3D printed objects for food. In particular, when I say 3D printing, I’m talking fused deposition modeling. Yes, there are other technologies, but most of us are printing using filament laid out in layers with a hot nozzle.
There’s a common idea that ABS is bad in general, but that PET and PLA are no problem because there are food-safe versions of those plastics available. However, the plastic is only a small part of the total food safety picture. Let me be clear: I am not a medical professional and although my computers have run a few plastics plants in years past, I am not really an expert on polymer chemistry, either. However, I don’t use 3D printed materials to hold or handle food and while you might not drop dead if you do, you might want to reconsider.
They say that if something is worth doing, it’s worth doing right. Those are good words to live by, but here at Hackaday we occasionally like to adhere to a slight variation of that saying: “If it’s worth doing, it’s worth overdoing”. So when we saw the incredible amount of work and careful research [Rob Linnaeus] was doing just to roast coffee beans, we knew he was onto something.
The heart of his coffee roaster is a vortex chamber with an opening on the side for a standard heat gun, and an aperture in the top where an eight cup flour sifter is to be placed. [Rob] modeled the chamber in Fusion 360 and verified its characteristics using RealFlow’s fluid simulation. He then created a negative of the chamber and printed it out on his Monoprice Maker Select 3D printer.
He filled the mold with a 1:1 mix of refractory cement and perlite, and used the back of a reciprocating saw to vibrate the mold as it set so any air bubbles would rise up to the surface. After curing for a day, [Rob] then removed the mold by heating it and peeling it away. Over the next several hours, the cast piece was fired in the oven at increasingly higher temperatures, from 200 °F all the way up to 500 °F. This part is critical, as trapped water could otherwise turn to steam and cause an explosion if the part was immediately subjected to high temperatures. If this sounds a lot like the process for making a small forge, that’s because it basically is. Continue reading “The Fine Art of Heating And Cooling Your Beans”→
It’s nice to take a break from hacking together the newest bleeding-edge technology, relax, and enjoy a beverage. It’s no surprise that hacks devoted to beer and coffee roasting are popular. We’ve also seen a few projects helping brew the perfect cup of tea, but none involving the actual production of tea. Today we’re going to take a short recess from modernity and explore this ancient tradition.
Consumption of tea is about equal to all other manufactured beverages, such as coffee and alcohol, combined. It is hands-down the most popular manufactured beverage in the world, and we thought it would be interesting to make some ourselves. Also the local tea is so bitter that it’s used to clean things, and it works alarmingly well. To each their own!
I started by driving into Vietnam’s Central Highlands, down what Google simply refers to as ‘unnamed road’, to about 11°52’59.3″N 108°33’49.5″E. I asked around until I found a street vendor that knew a farmer at the nearby tea plantation, and would sell us five kilograms of fresh tea. I carried it 330 kilometers back to the city, because I’m a sane person that does normal things.