An Israeli start-up company, Redefine Meat recently raisedabout $6 million to perfect and commercialize its technology to 3D print meat alternatives, sometimes called alt-meat. The company claims that producing animal protein for consumption is unsustainable but that their product reduces environmental impact by 95% and has other benefits such as containing no cholesterol and a lower cost to consumers.
Reports say the ingredients of the faux meat includes three different plant protein sources, fat, and water. We assume the fat is also plant-based. The prototype printer can produce about two pounds of “meat” an hour, but their next machine is supposed to be capable of about ten times that production.
They aren’t the only company in the space, either. Novameat is also 3D printing meat. There’s also competition from companies that are basically growing real animal tissue in labs without the animals–so-called cultured meat.
