…because they’ll tickle your insides! Seriously, don’t eat them if you happen to parachute alone into wilderness and must survive without firearms or equipment like our protagonist here. This 1955 US Navy-produced gem of a training film will show you how to recognize, procure, and prepare many kinds of nutritious plant, insect, and animal life commonly found between 45° and 70° north latitude.

While you hone your large game hunting skills, you can tide yourself over with all kinds of things that will just sit there ready to be plucked for your nourishment: many berries and fruits, nuts, moss, lichens, and the inner bark of several kinds of trees is edible. Sate your taste for savory with grubs, termites, or grasshoppers. When in doubt, eat what the birds and small animals are eating, but stay away from mushrooms. It’s too hard to distinguish the poisonous varieties.

Many edible things are found in and around bodies of water. Game such as deer, ducks, and birds are attracted to water and make their homes near it. Various kinds of traps made from twigs and vegetation will outwit rabbits and squirrels. You can fashion a bow and arrow in order to kill large quadrupeds like deer, elk, and ram. It’s best to aim for the head, neck, or just behind the shoulders as these are the most vulnerable areas.

Once you have killed a large animal, prepare it for cooking by draining its blood and removing its entrails. There are many ways to cook your spoils of survival, and most of them involve cutting the meat into small pieces first. Hopefully, you have some basic tools for starting fires.

Continue reading “Retrotechtacular: Hacking Mother Nature’s North Temperate Regions” →