Those amongst you that are cooks won’t need this explanation, for the rest of us, lets just get this out of the way. Sous Vide is when you cook things at a temperature lower than normal, for a period of time longer than normal to attain specific results in texture. A chef can tell you more intricate details about it, but what we care about is how to impress our friends with a cheap hack and a tasty meal. This video shows how to hack your slow cooker for precise temperature control. Well, it really shows how to splice a temperature controller into an extension cord, so we guess it could be used for a ton of things, non Sous Vide related.