After decades in development, the Philippines became the first country on July 21st of this year to formally approve the commercial propagation of so-called golden rice. This is a rice strain that has been genetically engineered to produce beta-carotene in its grains. This is the same compound that has made carrots so famous, and is a significant source of vitamin A.

Getting enough vitamin A is essential for not only children and newborns, but also for pregnant and lactating women. Currently, vitamin A deficiency (VAD) is the primary cause of preventable childhood blindness and an important cause of infant mortality. While VAD is hardly the only major form of world-wide malnutrition, biofortification efforts like golden rice stand to dramatically improve the lives of millions of people around the globe by reducing the impact of VAD.

This raises questions of how effective initiatives like golden rice are likely to be, and whether biofortification of staple foods may become more common in the future, including in the US where fortification of foods has already become commonplace. Continue reading “Golden Rice’s Appearance On Philippine Store Shelves And The Rise Of Biofortification” →