In an attempt to add technology to his brewing process [hpux735] build a sensor rig that monitors bubbles and pressure during fermentation. What does this have to do with brewing great beer? We’re not sure and neither is [hpux735], but he’s got some preliminary readings to spark your imagination.
The bubble sensor itself was inspired by a SparkFun Tutorial where fermenting wine was monitored with a data logger. It uses an optical gate to detect the passage of air. But the goal here was to combine bubble frequency with internal pressure measurements to calculate how much CO2 is being vented. Perhaps it would be possible to get an idea of how close the batch is to completion based on those calculations. A hole was drilled into the fermenter side of an airlock to take these pressure readings.
This actually works quite well during secondary fermentation when the bubble frequency is quite slow. The hardware is able to discern a pressure difference before and after a bubble has passed the lock. Unfortunately the system breaks down during the vigorous bubbling that takes place soon after pitching yeast. See a few bubble-counting clips in the video after the break.