What’s better than a cool build? A cool build with valuable advice! Add a few flashy pictures and you have [Martin Raynsford]’s Reuleaux triangle coasters blog post. [Martin Raynsford] wanted to share his advice about the importance of using jigs and we’re sold. He was able to make 100 coasters in a single day and if he’s like us, after number ten, the work gets a little hurried and that is when mistakes are made.
Jig is a broad term when it comes to tooling but essentially, it holds your part in place while you work on it. In this case, a jig was made to hold the coaster pieces while they were glued together. [Martin Raynsford] didn’t need any registration marks on the wood so even the back is clean. If you look closely, the coaster is two parts, the frame and the triangle. Each part is three layers and they cannot separated once the glue dries. If any part doesn’t line up properly, the whole coaster is scrap wood.
A well-stocked liquor cabinet is a necessity for the classy gentleman or gentlelady who likes to entertain. Having the proper spirits and mixers on hand to make anything from a martini to a sidecar is always a solid way to ensure guests have a good time at your cocktail party. In the past, a beautifully crafted cherry or walnut liquor cabinet was enough to impress visitors with your affluence. These days, if you don’t want to look like a pauper, you have to take it a step further.
[Elias Bakken] and his uncle [Mike Moulton] have decided to take liquor cabinets into the 21st century with a semi-automatic liquor cabinet called Latskap. The project is still in progress, and in the prototyping stage, but their build log on Hackaday.io is showing a lot of potential. It shouldn’t be long before they have a fully functional prototype finished.
If you are a wine, beer, or cider maker, you’ll know the ritual of checking for fermentation. As the yeast does its work of turning sugar into alcohol, carbon dioxide bubbles froth on the surface of your developing brew, and if your fermentation container has an airlock, large bubbles pass through the water within it on a regular basis. Your ears become attuned to the regular “Plop… plop… plop” sound they make, and from their interval you can tell what stage you have reached.
No doubt many Hackaday readers will have tried their hand at home brewing. It’s easy enough, you can start with a can of hopped malt extract and a bag of sugar in a large bucket in your kitchen and achieve a decent enough result. Of course, once you get the taste it’s a field of infinite possibilities, so many enthusiasts go further into the realm of beer making with specialty ingredients and carefully controlled mash tuns.
Such an inductee into the brewery arts is [Christopher Aedo], who has documented his automated brewing system driven by a Raspberry Pi running CraftBeerPi. And it’s an impressive setup, with boil kettle, mash tun, and heat exchanger, a 5KW heating element, and all associated valves, pipes, pumps, and sensors. This ensures consistency and fine control over temperature over the long-term at all stages of the brew, something that would be very difficult to achieve manually at this scale.
The whole brewery is mounted on a cart for portability and has been used for a lot of brew cycles of many different styles. We can’t help a touch of envy at the array of beer taps in his kitchen.
Ok, there are some worthy laws in place regulating the sale and distribution of alcohol — and for good reason. For many a bootlegger, however, the dream of renovating an old trailer from 1946 into a mobile bar is a dream that must– wait, what? That already exists?
It’s no mobile workshop, but the bar was initially built to accommodate guests at their wedding. [HelloPennyBar] has shared the reconstruction process with the world. Inside, there’s everything you’d need to serve beverages, including a (double) kitchen sink. In addition to a water tank, a pair of car batteries serve as the central power with electrical work installed for interior lights, a small fan to keep the bartenders cool, exterior lights, a water pump, the trailer lights, and more exterior lights so the patrons can party the night away.
Before you say anything, [HelloPennyBar] says they would need a license to sell alcohol, but alleges that for serving alcohol at private events in their state it suffices to have an off-site responsible serving license. Furthermore, a few helpful redditors have chimed in regarding battery safety and cable-mounts, to which [HelloPennyBar] was amenable. Safety and legality noted, the mobile bar must make for a novel evening of fun.
Brewing beer or making wine at home isn’t complicated but it does require an attention to detail and a willingness to measure and sanitize things multiple times, particularly when tracking the progress of fermentation. This job has gotten easier thanks to the iSpindel project; an ESP8266 based IoT device intended as a DIY alternative to a costly commercial solution.
Tracking fermentation normally involves a simple yet critical piece of equipment called a hydrometer (shown left), which measures the specific gravity or relative density of a liquid. A hydrometer is used by winemakers and brewers to determine how much sugar remains in a solution, therefore indicating the progress of the fermentation process. Using a hydrometer involves first sanitizing all equipment. Then a sample is taken from the fermenting liquid, put into a tall receptacle, the hydrometer inserted and the result recorded. Then the sample is returned and everything is cleaned. [Editor (and brewer)’s note: The sample is not returned. It’s got all manner of bacteria on/in it. Throw those 20 ml away!] This process is repeated multiple times, sometimes daily. Every time the batch is opened also increases the risk of contamination. Continue reading “IoT Device Pulls Its Weight in Home Brewing”→
Now, over the holiday season there seems to be a predilection towards making merry and bright. As many an engineer and otherwise are sure to note, fine alcohols will facilitate this process. One such warm holiday beverage is mulled wine; there are many traditions on how to make it, but a singular approach to preparing the beverage would be to re-purpose an old PC and a CPU liquid cooling unit into a mulled wine heating station.
Four years ago, [Adam] found himself staring at a pile of mostly obsolete PCs in his IT office and pondering how they could be better used. He selected one that used a power-hungry Pentium 4 — for its high heat output — strapped a liquid cooling block to the CPU and pumped it full of the holiday drink. It takes a few hours to heat three liters of wine up to an ideal 60 Celsius, but that’s just in time for lunch! The Christmastime aroma wafting through the office is nice too.