Over the past few years, Reddit user [callingyougoulet] has created Boozer, a DIY beer dispenser that keeps track of how much of your brew you have left in your kegs. Installed in a Keezer (a freezer that contains beer kegs and faucets) [callingyougoulet]’s dispenser uses a Raspberry Pi to keep track of things. A series of flow sensors determine how much liquid has passed through them and, when the drink is poured, can calculate how much you poured and how much you have left.
Starting with a chest freezer, [callingyougoulet] built a nice wooden surround as well as installed a tower on top to hold the faucets. The top of the freezer has nice granite tiles covering it, and some LED accent lighting adds to the end product. However, taking the granite off in order to get at the kegs inside takes some time (about 20 minutes.)
Inside the freezer is the Raspberry Pi and four flow sensors, each one connected to a GPIO port on the Pi. After some calibration, the Python code running on the Pi can calculate a pretty close estimate of the amount of liquid poured. There’s also a temperature sensor in the freezer, so that you can tell how cool your beer is.
If the build had stopped there, it would have been a great project as-is, but [callingyougoulet] added twitter, Slack and MQTT outputs as options, so that a home automation system (or the entire internet) can tell how much and when you’ve been drinking and, more importantly, you can know how much is left in your kegs! There are some very cool keg cooling builds on the site, such as, a kegerator built from the ground up, and a very elegant kegerator built on the cheap check them out for ideas!
Ayn Rand said, “If it’s worth doing, it’s worth overdoing.” As far as we’re concerned those are words to live by, and something that’s exemplified by most of the posts on this site. She also said some really suspect stuff about the disabled and Native Americans and reality, but you’ve got to take the good with the bad and all that.
We don’t know how much Rand [Will Weber] has read, but we’re willing to bet he’d agree about overdoing it. He recently documented a very cool 3D printed tap handle that’s designed to look like the B8 flight stick from an AH-1 Cobra helicopter. But this is no static piece of plastic, in the video after the break, he demonstrates how each button on the flight stick triggers a different weapons sound effect.
The 3D print is separated up into a number of sections so that the stick can be assembled in pieces. Not only does this make it an easier print, it also allows for the installation of the electronics.
For the Arduino aficionados out there, we have some bad news. Rather than putting in a general purpose microcontroller, [Will] went the easy route and used an Adafruit Audio FX Mini Sound Board. These boards have their own onboard storage for the audio files and don’t require a microcontroller to function. It makes it super easy to add sound effects or even music to your projects; just pair it with a power supply, a couple of buttons, and a speaker.
The finish work on the printed parts looks excellent. We can only imagine how much fun [Will] had sanding inside all the little nooks and crannies to get such a smooth final result. While some might complain about the idea of a tap handle needing to be recharged occasionally, we think the satisfaction of firing off a few rockets every time you grab a glass is more than worth it.
While this isn’t the first unique tap handle we’ve covered here at Hackaday, it’s certainly the most flight-ready. Continue reading “AH-1 Cobra Tap Handle Pours on the Fun”
[Josh] isn’t one to refuse a challenge, especially when robots are involved. The latest dare from friends and family? Build a beer robot that can bring beverages at everyone’s beck and call.
The build consists of two main parts: the refrigerated cooler and the butler part, which comes courtesy of a Roomba Discovery from a fellow roboticist. [Josh] is basing the design on double-walled and insulated restaurant coolers. He built the refrigerated beverage hold from two stainless steel trash cans, sized an inch or so apart in diameter, and filled the gap with expanding foam insulation. He then cut away several inches from the bottom of the liner can to make room for the cooling unit, reinstalled the drip tray, and made a [airflow-allowing platform] by drilling a bunch of holes in an antimicrobial plastic cutting board.
At first, he tried a Peltier unit from an electric Igloo cooler, but that doesn’t work as well as [Josh] hoped, so he’s redesigning the can to use a mini fridge compressor. This meant making custom evaporator and condenser coils from copper tubing to match the compressor’s load spec. Go through [Josh]’s build logs over on IO and you’ll get a free mini-course on expanding foam and refrigeration.
[Josh] is currently working on some different butler modes for this robot. These run the gamut from simply sitting nearby with cold beverages and opening with the wave of a hand to doing voice-triggered beverage butler-ing at everyone’s beck and call. We applaud his efforts thus far and will be following this one with great
thirst interest to see how he handles navigation and voice control.
As much as today’s American beer drinker seems to like hoppy IPAs and other pale ales, it’s a shame that hops are so expensive to produce and transport. Did you know that it can take 50 pints of water to grow enough hops to produce one pint of craft beer? While hops aren’t critical to beer brewing, they do add essential oils and aromas that turn otherwise flat-tasting beer into delicious suds.
Using UC Berkley’s own simple and affordable CRISPR-CaS9 gene editing system, researchers [Charles Denby] and [Rachel Li] have edited strains of brewer’s yeast to make it taste like hops. These modified strains both ferment the beer and provide the hoppy flavor notes that beer drinkers crave. The notes come from mint and basil genes, which the researchers spliced in to yeast genes along with the CaS9 protein and promoters that help make the edit successful. It was especially challenging because brewer’s yeast has four sets of chromosomes, so they had to do everything four times. Otherwise, the yeast might reject the donor genes.
So, how does it taste? A group of employees from a nearby brewery participated in a blind taste test and agreed that the genetically modified beer tasted even hoppier than the control beer. That’s something to raise a glass to. Call and cab and drive across the break for a quick video.
Have you always wanted to brew your own beer, but don’t know where to start? If you have a sous vide cooker, you’re in luck.
Continue reading “Better Beer Through Gene Editing”
[ChrisN219] has an antique Coke machine that used to hold glass bottles. Now it holds around 30 tall boy cans of his favorite post-work suds. The only problem is that [Chris] has no idea how many cans are in it without opening up the door or keeping tally on a nearby slate board. Enter the Arduino.
He wanted to make something completely non-invasive to the machine (phew!) while using as many parts he already had as possible. The result is a simple circuit that uses an ultrasonic sensor mounted inside the machine to ping the depths, and a Nano in a nifty 3D printed box up top to do some math and display the number of cans remaining as a simple bar graph. The sensor reads one bay, and the code multiplies by two to get the total. It was touch and go there for a minute as he wasn’t sure that the HC-SR04s would get a good response from the cylindrical cans. Not only did they give a good reading, the first test was quite accurate.
[Chris] recently finished Mk. II, which replaces the momentary (and the Coke logo) with a second HC-SR04. The first version required the push of a button to do inventory, but now he simply walks up to the machine and knows at a glance if it’s time to make a beer run.
Okay, so maybe you don’t have cool old Coke machine problems. But surely you can find something that needs pinging, like an inconvenient rain barrel.
When we published a piece about an ADS-B antenna using a Coke can as a groundplane, Hackaday reader [2ftg] got in contact with us about something with a bit more… stature.
A monopole groundplane antenna is a single vertical conductor mounted on an insulator and rising up above a conductive groundplane. In radio terms the groundplane is supposed to look as something of a mirror, to provide a reflection of what would come from the other half of a dipole were there to be two conductors. You can use anything conductive as your monopole, a piece of wire, (in radio amateur humour) a piece of wet string, or even beer cans. “Beer cans?” you ask incredulously, expecting this to be another joke. Yes, beer cans, and [2ftg] has been good enough to supply us with a few examples. The first is a 57-foot stack of them welded together in the 1950s for use on the 80 metre band ( we suspect steel cans may have been more common than aluminum back then), the second is a more modest erection for the 2 metre band, and the final one consists of photographs only of an HF version that looks a little wavy and whose cans are a little less beery.
The reporting in the 1950s piece is rather cheesy, but does give a reasonable description of it requiring welding rods as reinforcement. It also gives evidence of the antenna’s effectiveness, showing that it could work the world. Hardly surprising, given that a decent monopole is a decent monopole no matter how many pints of ale you have dispatched in its making.
The Coke can ADSB can be seen in all its glory here, and if all this amateur radio business sounds interesting, here’s an introduction.
Beer cans picture: Visitor7 [CC BY-SA 3.0].
Whether coffee, tea, or beer is your jam, brewing is a delicate pas de deux of time and temperature. Proper brewing of any of these beverages can elevate the experience from average to amazing. With this in mind, [Marcelo] created a time and temperature tool to dial in his beer-brewing process.
BrewBuddy is a complex application-specific timer with an integrated thermometer. It lets him program time and temperature profiles for both the mashing process and the boiling process and store up to 10 steps for each. BrewBuddy doesn’t control the brewing temperature, but it does unify temperature-taking and time-marking into one convenient device that can last about 20 hours on a single CR2032.
The system is based on an STM32 and an LMT86 analog temperature sensor which has been modified to sit inside a stainless steel tube. There are four directional buttons to navigate through intuitive menus to set the desired times and temperatures. As each step completes, the status LED lights up and BrewBuddy waits for confirmation via button push before moving on to the next step. If there’s a problem, the timer can be paused and resumed using the up/down buttons. [Marcelo] is working to perfect the case design, but he already has the board files and firmware up on GitHub. Open up a cold one and check out the demo videos after the break.
After boiling and cooling comes fermentation, and that requires careful monitoring of the sugar content. Here’s a tool for that.
Continue reading “BrewBuddy is a Home Brewer’s Best Friend”