For most of us, ice isn’t something we’ve thought about in detail since our high school science classes. For most of us, we pour some tap water into the ice trays, slam it in the freezer, and forget about it. Then we lob the frozen misshapen cubes into a beer and enjoy a quite literally ice-cold beverage.

However, there’s so much more fun to be had with ice if you really get into it. If you’ve ever wondered how pretentious cocktail bars make their fancy ice spheres or transparent cubes, read on!

Continue reading “The Art And Science Of Making Beautiful Transparent Ice” →