Those amongst you that are cooks won’t need this explanation, for the rest of us, lets just get this out of the way. Sous Vide is when you cook things at a temperature lower than normal, for a period of time longer than normal to attain specific results in texture. A chef can tell you more intricate details about it, but what we care about is how to impress our friends with a cheap hack and a tasty meal. This video shows how to hack your slow cooker for precise temperature control. Well, it really shows how to splice a temperature controller into an extension cord, so we guess it could be used for a ton of things, non Sous Vide related.
We feel the need to apologize immediately for the use of Yakkity Sax in the preceding video and recommend you watch the longer, yak free, video below. It shows researchers at the Learning Algorithms and Systems Laboratory teaching a robot how to make a ham and cheese omelet. Each working area and food item is labeled with a machine recognizable tag. The researcher demonstrates the task by guiding the robot’s hand. The robot combines multiple demonstrations to generalize the skill. It can then adapt the learned skill to the specific task. You can see this in the video when the robot adjusts to the location of the bowl and cutting board when they’re moved around. Teaching through demonstration would make the use of robotics much easier for the general population.