Have you ever been too busy to attend to the proper cooking of a steak? Well, lament no more, and warn your cardiologist. A trio of students from Cornell University have designed and built the steak-grilling BeefBot to make your delicious dinner dreams a reality.
[Jonah Mittler], [Kelsey Nedd], and [Martin Herrera] — electrical and computer engineering students — are the ones you should thank for this robot-chef. It works as follows: after skewering the steak onto the robot’s prongs, BeefBot lowers it onto the grill and monitors the internal temperature in a way that only the well-seasoned grillmaster can replicate. Once a set temperature is reached, the steak is flipped — sorry, no crosshatch grillmarks here — and cooked until a desired doneness. A small screen displays the temperature if you want to babysit BeefBot — some manual adjustment may be needed after the steak flip to ensure it is cooking evenly — but it is otherwise a hands-off affair. If you don’t mind salivating over your screen, check out the project demonstration after the break.
At first glance you might think this a YouTube stunt, but this is real science. The writeup is exquisite, from the design and fabrication, to the math behind temperature calibration and regulation. Kudos to the hungry Cornell students who slaved over a hot griddle bringing this one to life!
Continue reading “BeefBot: Your Robotic Grill Master”
We’re not actually sure that it’s a good idea at all, but it’s got a heck of a lot of style; [Morgan]’s barbecue grill is turbocharged. Literally.
Keeping with the automotive theme, a serve-motor-driven throttle from a Ford Mustang serves as a (naturally-aspirated) air intake, and a Honda Civic manifold delivers it to the grill. But when he really needs to turn up the heat, a 360 watt fan can force-feed the fire.
Continue reading “Here’s the Turbocharged BBQ Grill You’ve Been Waiting For”
The summer may have come to a close here in the USA, but any time of the year is a good time for grilling. In the colder weather, it’s a drag to have to stay near the hot grill to keep an eye on your burgers and franks. [Eric Ely] thought it would be smarter to have a meat thermometer that sent his phone the current reading via Bluetooth.
Instead of starting from scratch, [Eric] took an off the shelf electronic thermometer and removed its temperature probe (which was a thermistor). The hardware used an off the shelf Bluetooth board with a companion battery board and prototype board. If you can’t bear to cut up a good thermometer, you can get replacement probes that ought to work just as well.
In addition to the boards and the scavenged thermistor, [Eric] used a couple of resistors. One resistor is in parallel with the thermistor to improve the linearity of the device’s response curve. The second resistor forms a voltage divider that the Bluetooth board reads.
The software (using Node.js and C) is available on Github. The C program reads the temperature and pushes it out using JSON. Node.js provides a server that [Eric] can hit with his phone’s Web browser.
Sure, you can buy wireless thermometers, but what self-respecting hacker wants to carry around a store-bought box just to display meat temperature? Viewing it on your phone has much more street cred. Of course, a real hacker isn’t going to cook on a conventional grill, either.
Continue reading “Bluetooth Thermometer Minds Your Meats”
Summer is winding down, which means that sales will be beginning on grills at stores all over the place. For those that enjoy the outdoor cooking experience, a nice new grill is always tempting. If you’re anything like me though, it can be hard to justify the expense. All you need is some fire right? Well, not if you want to smoke foods, or do long controlled jobs, basically anything but quickly searing something.
[Joe Brown] over at Gizmodo found himself wanting to upgrade from simple coals/wood to something fancier, but really didn’t want to shell out the $2,000 that he found would be necessary to get the mic features he wanted. So, he set out to find a good platform to mod and added the features he wanted separately. The end result was a nicely performing out door cooking appliance that only cost him $540.
This hack is on the simpler side, but his modification really did add some great features. Many of you could build the addons from scratch, which makes me wonder, how would you improve a grill, dear Hackaday Reader?
[Peter Rauch] has built this meat smoker that has a touch screen control interface. His system is capable of controlling the cooking by monitoring the internal temperature of the smoker as well as the temperature of the meat itself. His touch screen interface allows him to enter his desired parameters and it basically just takes over from that point and texts him when it is done. You’ll have to download the pdf to get to the juicy details of his build, but it is an interesting read.
It looks like he’s using a 4-loop Gefran GFX4 temp controller in conjunction with a Modbus remote terminul interface and a TS8010 HMI touchscreen for the bulk of the electronics. It even has protection limits he can set to keep his family from bumping it up to 1200 degrees.