Well, this is timely. We saw a lot of things at Midwest RepRap Festival this year on both the printer and the material fronts. We told you about the delicious offerings made possible through remote extruder setups, strong and heavy filaments infused with copper and other metals, and a printer built out of K’NEX. No one was printing with canned cheese, though, and maybe for good reason.
[Andrew] here has created a 3D-printed arm that holds a can of aerosol cheese-like substance in place. A motor causes the holder to move the spout to the side, dispensing the goo. At first he squirts it in a coiled pile on to a cracker. That goes pretty well until it’s time to move away from the cracker. [Andrew]’s later attempt to build up four cheesy walls had us cheering. You can see what we mean after the break.
There are a couple of issues at play. Sometimes the add-on just plain falls off the end of the spout. Other times, air in the can interrupts the flow, just as it does during manual operation. And every once in a while, it just seems that the spout was too close to the substrate.
What do you think about the viability of cheese printing? Would it work better if the extrusion took place remotely, and the cheese was pushed through a thinner tip? Would a cooled print bed help? Let us know.
[Thanks for the tip, Tapio]
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