solar oven

3 Articles

A Solar Oven For Cloudy Days

October 18, 2025 by 19 Comments

Every Boy Scout or Girl Guide probably had the experience of building a simple solar oven: an insulated box, some aluminum foil, and plastic wrap, and voila! On warm, sunny, summer days, you can bake. On cloudy days, well, you need another plan. The redoubtable [Kris De Decker] and [Marie Verdeil] provide one, with this solar-electric oven over on LowTechMagazine.

Now, you might be wondering: what’s special here? Can’t I just plug a full electric range-oven into the inverter hooked to my Powerwall? Well, yes, Moneybags, you could — if you had a large enough solar setup to offset the storage and inverter losses, that is. But if you only have a few panels, you need to make every watt count. Indeed, this build was inspired by [Kris]’ earlier attempt to power his apartment with solar panels on his balcony. His electric oven is one of the things that stymied him at that time. (Not because cooking took too much energy, but because it took too much power for his tiny battery to supply at once.)

Continue reading “A Solar Oven For Cloudy Days” →

Your Car Gets Hot When Left In The Sun. Hot Enough To Cook?

September 8, 2022 by 18 Comments

In hot weather, those of us who drive are familiar with the sensation of getting into the car and having it feel like an oven inside. A car is a essentially sealed metal box with large windows, thus on a sunny summer day it has more in common with a greenhouse, and in a heatwave this can become unbearable. But does it get hot enough for cooking? [Julian Lozos] aimed to find out, by cooking Icelandic rúgbrauð using only a 2016 Honda and the California sunshine.

Rúgbrauð is a traditional Icelandic rye bread that’s traditionally cooked by geothermal energy buried in the ground for around a day in proximity to a hot spring. A car dashboard gets pretty hot in a California heatwave, so it’s not unreasonable to expect that it might replicate this environment. He parked the Honda on a street in the sun, placed a pot full of dough on the dashboard, and waited.

The maximum temperature measured was 86.5 C (187 F), but unfortunately the sun didn’t stay high enough to maintain that temperature for the required time. After two days in the car the crust was cooked but the interior was still gooey, so the experiment can’t be said to have been successful. He does make the point though that a less traditional and much thinner loaf using a wide and flat tray might have delivered a better result.

We’re intrigued by this experiment, almost enough to try something like it ourselves were the summer not beginning to wane in these more northerly climes. Have any of you tried cooking in a hot car, or would we need a solar oven? Give us your views in the comments.

Solar Oven Built To Last

July 11, 2012 by 18 Comments

The problem with most solar ovens is that they’re flimsy builds that will stand up to only a handful of uses. But this one stands apart from that stereotype. It’s big, sturdy, and used a lot of math to efficiently gather the sun’s energy when cooking food.

This is the third version of the build and each has included many improvements. The obvious change here is a move from aluminum reflectors to actual mirror reflectors. These attach at a carefully calculated angle to get the most power from the rays they are redirecting. The orange mounting brackets for the mirrors also serve as a storage area for transport. The rectangular reflectors fit perfectly between them (stacked on top of the tempered glass that makes up the transparent side of the cooking chamber).

The body of the oven doesn’t track the sun and one of the future improvements mentions adding tilt functionality to the base. We’d suggest taking a look at some of the solar tracking setups used for PV arrays.

[Thanks John]