Chemistry Meets Mechatronics In This Engaging Art Piece

There’s a classic grade school science experiment that involves extracting juice from red cabbage leaves and using it as a pH indicator. It relies on anthocyanins, pigmented compounds that give the cabbage its vibrant color but can change depending on the acidity of the environment they’re in, from pink in acidic conditions to green at higher pH. And anthocyanins are exactly what power this unusual kinetic art piece.

Even before it goes into action, [Nathalie Gebert]’s Anthofluid is pretty cool to look at. The “canvas” of the piece is a thin chamber formed by plexiglass sheets, one of which is perforated by an array of electrodes. A quartet of peristaltic pumps fills the chamber with a solution of red cabbage juice from a large reservoir, itself a mesmerizing process as the purple fluid meanders between the walls of the chamber and snakes around and between the electrodes. Once the chamber is full, an X-Y gantry behind the rear wall moves to a random set of electrodes, deploying a pair of conductors to complete the circuit. When a current is applied, tendrils of green and red appear, not by a pH change but rather by the oxidation and reduction reactions occurring at the positive and negative electrodes. The colors gently waft up through the pale purple solution before fading away into nothingness. Check out the video below for the very cool results.

We find Anthofluid terribly creative, especially in the use of such an unusual medium as red cabbage juice. We also appreciate the collision of chemistry, electricity, and mechatronics to make a piece of art that’s so kinetic but also so relaxing at the same time. It’s the same feeling that [Nathalie]’s previous art piece gave us as it created images on screens of moving thread. Continue reading “Chemistry Meets Mechatronics In This Engaging Art Piece”

Color-Changing Sutures Detect Infection

If you’ve ever had surgery, you know firsthand how important it is to keep the wound from getting infected. There are special conductive sutures that sense changes in wound status via electrical signal and relay the information to a computer or smart phone. As awesome as those sound, they’re a first-world solution that is far too pricey for places that need it most — developing countries. And surgical wounds in developing countries are about four times more likely to get infected than those in the US.

Iowa high-school student [Dasia Taylor] found a much simpler solution that could drive down the infection rate. She used beets to develop color-changing sutures that turn from bright red to purple within five minutes if an infection is present.

Beets, and other fruits and vegetables like blackberries, plums, and blueberries are natural indicators of pH. They have a compound called anthocyanin that gives them both their pigment and this cool property. Beets are perfect because they change color at a pH of nine — the same pH level of infected human skin, which is normally around five.

[Dasia] experimented with several types of suture thread to see which ones would absorb the beet juice in the first place. She settled on a cotton-polyester blend that is braided. While it probably helps absorb the beet juice, it would also give bacteria several places to hide. Another problem is that many surgeries involve cutting muscle, too, and by the time a deeper infection would show up on the sutures, it would be pretty late in the game. But if these color-changing sutures can be made to be cost-effective, safe for skin, and of course, keep wounds together, this solution is way better than nothing at all and definitely worth producing. You can see [Dasia] talk about her project in the video below.

Want to know more about natural pH indicators? Sure you do.

Continue reading “Color-Changing Sutures Detect Infection”