beer

87 Articles

Keeping Beer Chilled From Keg To Tap

March 28, 2011 by 21 Comments

beer_chiller

[Stan] was putting together his nano-brewery, and while waiting for his beer to finish fermenting, he decided to work on the storage portion of his project. He built a kegerator to store his forthcoming brews but realized that since it was about 10 feet away from his tap tower, the beer was becoming unacceptably warm and frothy in transit.

In commercial tap systems, a separate line of chilled propylene glycol is bundled with the beer lines, keeping it cool as it travels from keg to tap. [Stan] decided to replicate this setup, and after three different iterations, he nailed it.

His first two attempts involved keeping the cooling solution inside of the kegerator, but he found that either the pumps added too much heat to the solution, or that the kegerator was running at nearly a 100% duty cycle. Scrapping any sort of kegerator-based cooling, he decided to build a separate cooling unit with a dehumidifier he had sitting around. After fitting the unit into a cooler and filling it with solution, he found it to cool so well it turned the propylene glycol solution to slush!

Check out his site for more details on his cooling setup – if you are in the business of homebrew, you will be glad you did.

Automated Home Beer Brewery — Best Laundry Room Add-on Ever

March 28, 2011 by 24 Comments

All-grain home brewing takes time… a lot of time. We’re not going to pretend like a good batch of beer isn’t thanks mostly to the artist that is the brewmaster, but at the same time it’s pretty amazing to see a compact system like the one above that can boil a batch of wort without much help from you.

[Zizzle] built this machine as his entry in the Renesas contest. You can see the development board there just to the left of the brew kettle. It’s network connected with a web interface that allows you to take recipes from Brewtarget and import them directly to the system. All you need to do is make sure that you load up the grain basket and boil addition modules to match your recipe. The bot takes it from there, filling the kettle, preheating that water, lowering the grains and maintaining temperature for the mash, and completing the boil with additions from the servo-controlled PVC pipe pods. Experienced brewers will notice a few steps missing, like the sparge, and a quick way to cool the finished wort. But this does take a huge part of the drudgery out of our hands. If only it had a clean-in-place system… then we’d really be happy! Don’t miss the video after the break and take a moment to check out the build-log posts.

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Timed Shot-glass Won’t Let You Stop Drinking

March 1, 2011 by 18 Comments

[Drewbagd] was inspired by the 555 timer contest and decided to make this his very first electronics project. It’s an accessory for a drinking game called the Power Hour. The game (if you could call it that) consists of contestants drinking one shot of beer every minute for one hour. [Drewbagd] points out that timing the shots can be an issue and so he decided to augment each shot glass with its own timer.

He added a base that consists of a ring of LEDs surrounding a 555 timer and the cap and resistors. This causes the timer to oscillate from illuminated for a few seconds (drink) to dark for one minute (refill). He calls it the Powered Power Hour. The video after the break shows off the functionality, and it hints at a bright future for [Drewbagd] as an infomercial Emcee.

He’s got a supporting post that detail the electronics and outline some of the prototyping issues. We were happy to hear that when he got stuck he found help over on Hackaday’s forums. Thank you to all who participate in the community by sharing their knowledge.

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Quick And Easy DIY Kegerator

February 28, 2011 by 17 Comments

diy_kegerator

I think we can all agree, there are few things that go better with hacking everything than beer. [Tom] has taken his love for beer and building things, fusing them together in a DIY kegerator. Using an off the shelf mini fridge and some easy to find beer serving components, he walks us through the conversion step by step. When everything is said and done, the kegerator should hold two 5-gallon kegs along with the CO2 tank required to serve the beer.

The process is admittedly pretty easy, but it’s probably the quickest way to go from zero to kegerator. [Tom] has this down to a science, knowing exactly what needs to be altered and removed, so following his tutorial should save you time and headaches, should you attempt this conversion yourself.

It would be great to see this project expanded to include precision temperature controls, a method of determining how much beer remains in the kegs.

Refurbishing A Refrigerator For Fermenting

January 25, 2011 by 12 Comments

[Mikey Sklar] wrote in to show us how he refurbished a neighbors useless refrigerator as a fermentation chamber. [Mikey] is a fan of making breads, kemchi, yogurt, and tempeh. To make these, it helps to have a completely controlled temperature for them to ferment in. [Mikey] developed a temp controller for this in the past, but had to either build a control box or use a giant chest freezer.  This is not optimal for limited space, such as a kitchen. He got lucky when a neighbor tossed a wine cooler into the trash. These little coolers are perfectly sized for a kitchen and even have a glass front so you can keep an eye on what is going on inside without having to open it and effect your temps. [Mikey] ripped it open, replaced the peltier cooler with a large heat lamp and his temp controller. Since he was making yogurt with this one, he needed only to heat it. The final product turned out pretty effective.

Beer Catapulting Fridge

January 10, 2011 by 21 Comments

We’re not sure where the fascination to have your libations flung at you came from, but we can’t say we’re entirely against it. This beer catapult robot (dead link try Internet Archive) will pull a cold one from its gullet and fling it to you, or in your general direction. While he doesn’t have the source code available for the Arduino bit, we’re OK with that. We’re more interested in the mechanisms at work here and there are plenty of pictures of his set up.  It seems very similar in design to this one we covered back in 2007, which also appeared on” The Late Show with David Letterman”.  Join us after the break to see the thing in action.

[thanks Springuin]

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Beer Shooting Dorm Fridge

January 1, 2011 by 20 Comments

blunt force traumomatic

When we first heard the parts list for this project, we weren’t too impressed. It has an iPhone connecting to an IObridge etc… But then we heard the next, and most important part, an air cannon and an assortment of beer. We were sold.  As you can see in the video after the break, a fancy iPhone interface lets you select your beer, then dispense it into the cannon for delivery. The next step is to aim using a web cam mounted at the cannon and let ‘er rip! The beer is fired across the room and into your hands. We suspect that the amount of cranial injury, holes in the drywall, and shattered glass will greatly increase in frequency as the night goes on. Awesome.

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