Usually, when we are talking about homebrew around here, we mean building your own equipment. However, most other people probably mean brewing beer, something that’s become increasingly popular as one goes from microbreweries to home kitchen breweries. People have been making beer for centuries so you can imagine it doesn’t take sophisticated equipment, but a little automation can go a long way to making it easier. When [LeapingLamb] made a batch using only a cooler, a stock pot, and a propane burner, he knew he had to do something better. That’s how Brew|LOGIC was born.
There are many ways to make beer, but Brew|LOGIC focuses on a single vessel process and [LeapingLamb] mentions that the system is akin to a sous vide cooker, keeping the contents of the pot at a specific temperature.
Honestly, though, we think he’s selling himself a bit short. The system has a remote application for control and is well-constructed. This isn’t just a temperature controller thrown into a pot. There’s also a pump for recirculation.
The common stock pot gets some serious modifications to hold the heating element and temperature probe. It also gets some spring-loaded clamps to hold the lid down. Expect to do a lot of drilling.
The electronics uses an Arduino, a Bluetooth board, and some relays (including a solid state relay). The finished system can brew between 5 and 15 gallons of beer at a time. While the system seems pretty good to us, he did list some ideas he has for future expansion, including valves, sensors for water level and specific gravity, and some software changes.
After reading that the system was similar to a sous vide cooker, we wondered if you could use a standard one. Turns out, you can. If you want to make better beer without electronic hacking, there’s always the genetic kind.
Robots, as we currently understand them, tend to run on electricity. Only in the fantastical world of Futurama do robots seek out alcohol as both a source of fuel and recreation. That is, until [Les Wright] and his beer seeking robot came along. (YouTube, video after the break.)
A Raspberry Pi 3 provides the brains, with an Intel Neural Compute stick plugged in as an accelerator for neural network tasks. This hardware, combined with the OpenCV image detection software, enable the tracked robot to identify objects and track their position accordingly.
That a beer bottle was chosen is merely an amusing aside – the software can readily identify many different object categories. [Les] has also implemented a search feature, in which the robot will scan the room until a target bottle is identified. The required software and scripts are available on GitHub for your perusal.
Over the past few years, we’ve seen an explosion in accelerator hardware for deep learning and neural network computation. This is, of course, particularly useful for robotics applications where a link to cloud services isn’t practical. We look forward to seeing further development in this field – particularly once the robots are able to open the fridge, identify the beer, and deliver it to the couch in one fell swoop. The future will be glorious!
Continue reading “Robot Can’t Take Its Eyes Off The Bottle”
The folks at [K&J Magnetics] have access to precise magnetometers, a wealth of knowledge from years of experience but when it comes to playing around with a silly project like a magnetic koozie, they go right to trial and error rather than simulations and calculations. Granted, this is the opposite of mission-critical.
Once the experimentation was over, they got down to explaining their results so we can learn more than just how to hold our beer on the side of a toolbox. They describe three factors related to magnetic holding in clear terms that are the meat and bones of this experiment. The first is that anything which comes between the magnet and surface should be thin. The second factor is that it should be grippy, not slippy. The final element is to account for the leverage of the beverage being suspended. Say that three times fast.
Magnets are so cool for anything from helping visualize gas atoms, machinists’ tools, and circumventing firearm security features.
Continue reading “Beverage Holder of Science”
Over the past few years, Reddit user [callingyougoulet] has created Boozer, a DIY beer dispenser that keeps track of how much of your brew you have left in your kegs. Installed in a Keezer (a freezer that contains beer kegs and faucets) [callingyougoulet]’s dispenser uses a Raspberry Pi to keep track of things. A series of flow sensors determine how much liquid has passed through them and, when the drink is poured, can calculate how much you poured and how much you have left.
Starting with a chest freezer, [callingyougoulet] built a nice wooden surround as well as installed a tower on top to hold the faucets. The top of the freezer has nice granite tiles covering it, and some LED accent lighting adds to the end product. However, taking the granite off in order to get at the kegs inside takes some time (about 20 minutes.)
Inside the freezer is the Raspberry Pi and four flow sensors, each one connected to a GPIO port on the Pi. After some calibration, the Python code running on the Pi can calculate a pretty close estimate of the amount of liquid poured. There’s also a temperature sensor in the freezer, so that you can tell how cool your beer is.
If the build had stopped there, it would have been a great project as-is, but [callingyougoulet] added twitter, Slack and MQTT outputs as options, so that a home automation system (or the entire internet) can tell how much and when you’ve been drinking and, more importantly, you can know how much is left in your kegs! There are some very cool keg cooling builds on the site, such as, a kegerator built from the ground up, and a very elegant kegerator built on the cheap check them out for ideas!
[Josh] isn’t one to refuse a challenge, especially when robots are involved. The latest dare from friends and family? Build a beer robot that can bring beverages at everyone’s beck and call.
The build consists of two main parts: the refrigerated cooler and the butler part, which comes courtesy of a Roomba Discovery from a fellow roboticist. [Josh] is basing the design on double-walled and insulated restaurant coolers. He built the refrigerated beverage hold from two stainless steel trash cans, sized an inch or so apart in diameter, and filled the gap with expanding foam insulation. He then cut away several inches from the bottom of the liner can to make room for the cooling unit, reinstalled the drip tray, and made a [airflow-allowing platform] by drilling a bunch of holes in an antimicrobial plastic cutting board.
At first, he tried a Peltier unit from an electric Igloo cooler, but that doesn’t work as well as [Josh] hoped, so he’s redesigning the can to use a mini fridge compressor. This meant making custom evaporator and condenser coils from copper tubing to match the compressor’s load spec. Go through [Josh]’s build logs over on IO and you’ll get a free mini-course on expanding foam and refrigeration.
[Josh] is currently working on some different butler modes for this robot. These run the gamut from simply sitting nearby with cold beverages and opening with the wave of a hand to doing voice-triggered beverage butler-ing at everyone’s beck and call. We applaud his efforts thus far and will be following this one with great
thirst interest to see how he handles navigation and voice control.
As much as today’s American beer drinker seems to like hoppy IPAs and other pale ales, it’s a shame that hops are so expensive to produce and transport. Did you know that it can take 50 pints of water to grow enough hops to produce one pint of craft beer? While hops aren’t critical to beer brewing, they do add essential oils and aromas that turn otherwise flat-tasting beer into delicious suds.
Using UC Berkley’s own simple and affordable CRISPR-CaS9 gene editing system, researchers [Charles Denby] and [Rachel Li] have edited strains of brewer’s yeast to make it taste like hops. These modified strains both ferment the beer and provide the hoppy flavor notes that beer drinkers crave. The notes come from mint and basil genes, which the researchers spliced in to yeast genes along with the CaS9 protein and promoters that help make the edit successful. It was especially challenging because brewer’s yeast has four sets of chromosomes, so they had to do everything four times. Otherwise, the yeast might reject the donor genes.
So, how does it taste? A group of employees from a nearby brewery participated in a blind taste test and agreed that the genetically modified beer tasted even hoppier than the control beer. That’s something to raise a glass to. Call and cab and drive across the break for a quick video.
Have you always wanted to brew your own beer, but don’t know where to start? If you have a sous vide cooker, you’re in luck.
Continue reading “Better Beer Through Gene Editing”
Whether coffee, tea, or beer is your jam, brewing is a delicate pas de deux of time and temperature. Proper brewing of any of these beverages can elevate the experience from average to amazing. With this in mind, [Marcelo] created a time and temperature tool to dial in his beer-brewing process.
BrewBuddy is a complex application-specific timer with an integrated thermometer. It lets him program time and temperature profiles for both the mashing process and the boiling process and store up to 10 steps for each. BrewBuddy doesn’t control the brewing temperature, but it does unify temperature-taking and time-marking into one convenient device that can last about 20 hours on a single CR2032.
The system is based on an STM32 and an LMT86 analog temperature sensor which has been modified to sit inside a stainless steel tube. There are four directional buttons to navigate through intuitive menus to set the desired times and temperatures. As each step completes, the status LED lights up and BrewBuddy waits for confirmation via button push before moving on to the next step. If there’s a problem, the timer can be paused and resumed using the up/down buttons. [Marcelo] is working to perfect the case design, but he already has the board files and firmware up on GitHub. Open up a cold one and check out the demo videos after the break.
After boiling and cooling comes fermentation, and that requires careful monitoring of the sugar content. Here’s a tool for that.
Continue reading “BrewBuddy is a Home Brewer’s Best Friend”