A man's gloved hand is need adjusting the valve on a cylinder, from which a clear plastic tube extends. The man's other hand is seen holding the the other end of the tube in front of a dish of burning wax, which is flaring brightly.

Testing Laughing Gas For Rocket Propellant

Nitrous oxide’s high-speed abilities don’t end with racing cars, as it’s a powerful enough oxidizer to be a practical component of rocket propellant. Since [Markus Bindhammer] is building a hybrid rocket engine, in his most recent video he built and tested a convenient nitrous oxide dispenser.

The most commercially available form of nitrous oxide is as a propellant for whipped cream, for which it is sold as “cream chargers,” basically small cartridges of nitrous oxide which fit into cream dispensers. Each cartridge holds about eight grams of gas, or four liters at standard temperature and pressure. To use these, [Markus] bought a cream dispenser and disassembled it for the cartridge fittings, made an aluminium adapter from those fittings to a quarter-inch pipe, and installed a valve. As a quick test, he fitted a canister in, attached it to a hose, lit some paraffin firelighter, and directed a stream of nitrous oxide at it, upon which it burned much more brightly and aggressively.

It’s not its most well-known attribute in popular culture, but nitrous oxide’s oxidizing potential is behind most of its use by hackers, whether in racing or in rocketry. [Markus] is no stranger to working with nitrogen oxides, including the much more aggressively oxidizing nitrogen dioxide.

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An Automated Ice Cream Topper For The Ultimate In Zero Effort Desserts

It’s a highly personal facet of the eating experience, the choice of topping applied to your frozen dessert. Everybody has their own preferences when it comes to whipped cream, sprinkles, and chocolate syrup. Should the maintenance of those preferences become a chore, there is a machine for that, and it comes courtesy of [Kristen Vilcans] and [Ramita Pinsuwannakub] in the form of their Cornell University project as students of [Bruce Land]. Their Automated Ice Cream Topper holds profiles for each registered user, and dispenses whipped cream, chocolate sauce, and candy sprinkles onto ice cream at the simple push of a button.

The hardware seems simple enough until you appreciate the many iterations used to ensure that it works smoothly. The bowl of ice cream sits on a motorised turntable, and a can of whipped cream is suspended above it upon rails made from kebab skewers. A servo and lever operates the can to release the cream.  Meanwhile the sprinkles come from an inverted spice jar with a motorised disc to momentary align a hole with the jar’s spout, and the chocolate syrup comes courtesy of an air pump and some plastic tubing. The whole is controlled from a PIC32 microcontroller.

It is refreshing to see that such projects do not have to tackle especially high-tech problems to be extremely successful. We could all dispense our own toppings, but now we know there’s s machine for the task, who wouldn’t want to give it a try!

If ice cream student projects are your thing, perhaps you’d like a 3D printer?