Delicious Optics, A Chocolate Diffraction Grating

Diffraction gratings are curious things. Score a series of equally spaced tiny lines in a surface, and it will cause reflected or transmitted light to bend and separate into its component wavelengths. This ability gives them all manner of important applications in the field of optics, but they’re also fun to play with. [Tech Ingredients] has done the hard work to find out how to make them out of candy!

The video starts with a basic discussion on the principles of diffraction gratings. The basis of the work is a commonly available diffraction grating, readily available online. It’s a plastic sheet with thousands of microscopic ridges scored into the surface. The overarching method to create a candy version of this is simple — coat the ridged surface in liquid chocolate or sugar syrup, to transfer the impression on to the candy surface when it solidifies. However, the video goes further, explaining every step required to produce a successful end result. The attention to detail is on the level of an industrial process, and shows a mastery of both science and candy processing techniques. If you’ve ever wondered how to properly crystallize chocolate, this video has the knowledge you need.

It’s not often we see candy optics, but we like it — and if you fail, you can always eat your mistakes and try again. If you’re wondering what you can do with a diffraction grating, check out this DIY USB spectrometer.