Making Instant Ramen A Bit More Instant

July 21, 2019 by Jenny List 32 Comments

Instant ramen, the favoured repast of the impecunious would-be tech genius! It’s cheap, of dubious nutritional value, and it only takes a minute to cook. But what if you are in the creative Zone to the extent that five minutes to boil water is too much? For that you need an automatic ramen cooker, which is what [Mayermakes] has created from an upcycled electric filter coffee maker.

A filter coffee maker is a surprisingly effective instant ramen cooker without modification, in that it already contains a hotplate and water boiler to dribble hot water on some noodles. But it lacks any means of adding the seasoning or the essential hot sauce, so he created a 3D-printed rotating hopper driven by a stepper motor, and a servo driven syringe, while coffee maker itself is given a solid state relay to switch it on.

Controlling the show is an Arduino MKR board, which serves up a web interface with the option of ramen as it comes, or ramen with hot sauce. The result is an automated pot of $0.49 noodles that will set no gourmet’s heart a-flutter. Then again, fine dining is not why instant ramen exists.

This appears to be our first ramen-cooking coffee pot, but we have seen a guitar made from noodles!

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Syringe Pump Turns CNC Machine Into A Frosting Bot

June 28, 2019 by Dan Maloney 3 Comments

“Amazing how with only the power of 3D-printing, two different computers, hundreds of dollars in CNC machinery, a lathe, and modern microcontroller magic, I can almost decorate a cupcake as well as a hyperactive ten-year-old.” We can think of no better way to sum up [Justin]’s experiment in CNC frosting application, which turns out to only be a gateway to more interesting use cases down the road.

Granted, it didn’t have to be this hard. [Justin] freely admits that he took the hard road and made parts where off-the-shelf components would have been fine. The design for the syringe pump was downloaded from Thingiverse and does just about what you’d expect – it uses a stepper motor to press down on the plunger of a 20-ml syringe full of frosting. Temporarily attached in place of the spindle on a CNC router, the pump dispenses onto the baked goods of your choice, although with an irregular surface like a muffin top the results are a bit rough. The extruded frosting tends to tear off and drop to the surface of the cake, distorting the design. We’d suggest mapping the Z-height of the cupcake first so the frosting can dispense from a consistent height.

Quality of the results is not really the point, though. As [Justin] teases, this hardware is in support of bioprinting of hydrogels, along with making synthetic opals. We’re looking forward to those projects, but in the meantime, maybe we can all just enjoy a spider silk beer with [Justin].

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The Quest For Perfect Croissants Via A DIY Dough Sheeter

June 22, 2019 by Lewin Day 26 Comments

Baking is a wonderful pastime, as much an art as a science. [Alex] pursues the craft with plenty of vigor, and had built his very own dough sheeter to assist in his work. Unfortunately, the design had several flaws, and came out of a recent move rather the worse for wear. Growing tired of having to deal with dough of inconsistent thickness, he went back to the drawing board to whip up a new version (Youtube link, embedded below).

The new model improves significantly over the predecessor, by directly addressing the engineering pitfalls of the first design.

The core of the machine is a moving platform combined with a rolling pin, that can be set to a desired height to roll the dough into a set thickness. This is key to baking top-notch croissants, which [Alex] takes very seriously. His initial model used a table leg for a rolling pin, fitted with a threaded rod down the centre. This had significant issues with both runout, and uneven diameter across its length. Additionally, its frame had not held up after a recent move, and [Alex] was keen to start again.

The new model starts with attention paid to the basic engineering issues. The table leg is replaced with a professional-grade rolling pin, fitted with 3D-printed gears that accurately align the axis of rotation to the centre of the pin. A rack and pinion drive is also added to move the dough platform. Finally, a locking pin system is used to set the desired height of the dough.

It’s a useful project for the keen baker, and one that leans heavily on additive manufacturing methods. Producing such a tool in the years before 3D printers would have required significant effort to produce the required gears and mating components, so it’s impressive to see how easily something like this can come together these days. A hacker mindset can always be handy for baking – don’t forget, you can improve your bread crusts with steam! Video after the break.

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A Laser Cut Gingerbread Cathedral

June 16, 2019 by Lewin Day 8 Comments

One of the more disappointing news stories of 2019 was the fire at the Notre Dame cathedral. Widely considered a building of great historical importance and architectural merit, it was heavily damaged and will take significant time and resources to repair. Fundamentally though, if you’re reading this, that’s probably someone else’s job. Instead, why not just build your own Notre Dame out of gingerbread at home? [Scott Hasse] did just that.

The stained glass windows are the real party piece of the build.

The project began by using an existing papercraft model. This had to be heavily modified to account for the thickness of gingerbread and the fact that it can’t easily be folded around corners. The modified geometry was then lasercut at the Sector 67 hackerspace, as they’re experienced with the material.

With parts cut out, royal frosting was used as a mortar to help stick parts together during assembly. Significant development time was also spent in perfecting the stained glass windows, made from colored sugar. After much experimentation, a process involving melting the sugar on silicone sheets proved to be most successful. To complete the look, a series of RGB LEDs were also installed during the construction process.

The final results are nothing short of stunning. The build is instantly recognisable as the famous French cathedral, and the back-lit stained glass is absolutely breathtaking. We wouldn’t want to be going up against [Scott]’s family at the county fair baking contest, that’s for sure!

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3D Printering: The Quest For Printable Food

April 24, 2019 by Tom Nardi 44 Comments

A video has been making the rounds on social media recently that shows a 3D printed “steak” developed by a company called NovaMeat. In the short clip, a machine can be seen extruding a paste made of ingredients such as peas and seaweed into a shape not entirely unlike that of a boot sole, which gets briefly fried in a pan. Slices of this futuristic foodstuff are then fed to passerby in an effort to prove it’s actually edible. Nobody spits it out while the cameras are rolling, but the look on their faces could perhaps best be interpreted as resigned politeness. Yes, you can eat it. But you could eat a real boot sole too if you cooked it long enough.

To be fair, the goals of NovaMeat are certainly noble. Founder and CEO Giuseppe Scionti says that we need to develop new sustainable food sources to combat the environmental cost of our current livestock system, and he believes meat alternatives like his 3D printed steak could be the answer. Indeed, finding ways to reduce the consumption of meat would be a net positive for the environment, but it seems his team has a long way to go before the average meat-eater would be tempted by the objects extruded from his machine.

But the NovaMeat team aren’t the first to attempt coaxing food out of a modified 3D printer, not by a long shot. They’re simply the most recent addition to a surprisingly long list of individuals and entities, not least of which the United States military, that have looked into the concept. Ultimately, they’ve been after the same thing that convinced many hackers and makers to buy their own desktop 3D printer: the ability to produce something to the maker’s exacting specifications. A machine that could produce food with the precise flavors and textures specified would in essence be the ultimate chef, but of course, it’s far easier said than done.

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Automate Your Comfort Food Prep With An IoT Grilled Cheese Robot

January 28, 2019 by Dan Maloney 22 Comments

What exactly qualifies as comfort food is very much in the palate of the comfortee. Grilled cheese may not work for everyone under every circumstance, but we’ll risk a bet that the gooey delicacy is pretty close to universal, especially when you’re under the weather.

But if you’re too sick to grill up your own and don’t have anyone to do it for you, this grilled cheese sandwich-making robot might be the perfect kitchen accessory. Dubbed “The Cheeseborg” and built as a semester project by [Taylor Tabb], [Mitchell Riek], and [Evan Hill] at Carnegie-Mellon University, the bot takes a few shortcuts that might rankle the grilled cheese purist. Chief among these is the use of a sandwich press rather than a plain griddle. We understand that this greatly simplifies the flipping problem, but to us the flipping, especially the final high arcing double backflip onto the sandwich plate, is all part of the experience. Yes, a fair number of sandwiches end up going to the dog that way, but that’s beside the point.

As realized, Cheeseborg feeds bread and cheese from stacks using a vacuum arm, sprays the grill with butter, and uses a motorized arm to push the uncooked sandwich into the press. At the peak of grilled perfection, the press opens and ejects the sandwich to a waiting plate. As an added bonus, the whole thing is Google Assistant enabled so you can beseech Cheeseborg to fix you a sandwich from your sick bed. See it in action below.

This is far from the first culinary robot to grace our pages. There was the recent CNC sausage bot, we’ve seen plenty of pancake bots, and even [Ben Krasnow] once automated cookie making.

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Breakfast Bot Does Eggs To Perfection

January 16, 2019 by Lewin Day 13 Comments

Breakfast is a meal fraught with paradoxes. It’s important to start the day with a hearty meal full of energy and nutrition, but it’s also difficult to cook when you’re still bleary-eyed and half asleep. As with many problems in life, automation is the answer. [James Bruton] has the rig that will boil your egg and get your day off to a good start.

The basic apparatus uses a thermostatically controlled hotplate to heat a pot of water. [James] then employs an encoder-controlled linear actuator from a previous project to raise and lower a mesh colander into the pot, carrying the egg. An Arduino is used to measure the water temperature, only beginning the cooking process once the temperature is over 90 degrees Celsius. At this point, a 6-minute timer starts, with the egg being removed from the water and dumped out by a servo-controlled twist mechanism.

Future work will include servo control of the hotplate’s knob and building a chute to catch the egg to further reduce the need for human intervention. While there’s some danger in having an automated hotplate on in the house, this could be synchronized with an RTC to ensure your boiled egg is ready on time, every day.

Breakfast machines are a grand tradition around these parts, and we’ve seen a few in our time. Video after the break.

[Thanks to Baldpower for the tip!]

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