Prolific creator [Martin Raynsford] recently created a plus-sized edible version of his laser-cut Marble Machine for a Cake International exhibit and competition; it seemed simple to do at first but had quite a few gotchas waiting, and required some clever problem-solving.
The original idea was to assemble laser-cut gingerbread parts to make the machine. Gingerbread can be laser-cut quite well, and at first all seemed to be going perfectly well for [Martin]. However, after a few days the gingerbread was sagging badly. Fiddling with the recipe and the baking was to no avail, and it was clear [Martin] needed to find something other than gingerbread to work with. After experimenting, he settled on a modified sugar paste which kept its shape and dried hard enough to work with. (While appearing to stretch most people’s definition of “cake” past the breaking point, the category [Martin] entered in the competition allows it.) The parts were cut by hand using laser-cut wood parts as a guide, then finished in a food dehydrator overnight.
The next problem was how to create the large spiral which forms the main ramp. The answer was to laser-cut a custom support structure that supported the piece while it dried out, and doubled as a way to transport the piece safely. High stress points got extra layers cemented with sugar glue, and some parts were reinforced internally with strands of uncooked spaghetti. Everything was sealed with an edible shine, which [Martin] says acts as a kind of varnish for cakes. A video demonstration is embedded below. Continue reading “Problems that Plagued an Edible Marble Machine”→
When you want to play around with a new technology, do you jump straight to production machinery? Nope. Nothing beats a simplified model as proof of concept. And the only thing better than a good proof of concept is an amusing proof of concept. In that spirit [Eric Tsai], alias [electronichamsters], built the world’s most complicated electronic gingerbread house this Christmas, because a home-automated gingerbread house is still simpler than a home-automated home.
Yeah, there are blinky lights and it’s all controlled by his smartphone. That’s just the basics. The crux of the demo, however, is the Bluetooth-to-MQTT gateway that he built along the way. A Raspberry Pi with a BTLE radio receives local data from BTLE sensors and pushes them off to an MQTT server, where they can in principle be read from anywhere in the world. If you’ve tried to network battery-powered ESP8266 nodes, you know that battery life is the Achilles heel. Swapping over to BTLE for the radio layer makes a lot of sense.
Ah, the holiday gingerbread house. A traditional — if tedious — treat; tasking to create, delicious to dismantle, so why not try applying some maker skills to making the job of building it easier? [William Osman] decided to try two unorthodox approaches to the gingerbread construct; first, he opted to build a gingerbread mobile home. Secondly, he cut the pieces out with a laser cutter.
After the tumultuous task of baking the gingerbread sheets, [Osman] modeled the trailer in SolidWorks and set to work cutting it out on his home-built, 80W laser cutter. Twice. Be sure to double check the home position on any laser cutting you do, lest you ruin your materials. Also — though this might be especially difficult when modelling food in any CAD programs — be sure to account for the thickness of your materials, otherwise you’ll end up with a lot of trimming on your hands. At least gingerbread cuts easily.
Hot glue and royal frosting secured the pieces together — as well as some improvisation of the final details — making for a picture perfect holiday scene — from a certain point of view.
We love using Git for its superior version control. We often host our more advanced projects in a public Github repository. But the bulk of our little experiments are simply local repos. This is fine if you’re always at home, but if we are away from home we find ourselves having to SSH into our server to copy over the Git files. [Andrew] found a way around this slightly awkward process. He used an old Android phone as a Git server.
This actually makes a lot of sense when you start to think about it. Most Android phone have a microSD card slot to provide a huge storage bin (the lack of this on the Nexus 4 is baffling) so you don’t need to worry about running out of space. All of these devices have WiFi, making it easy to use them as an AP when there isn’t any other WiFi around. And the web-connected nature of the device will make syncing your repo over the Internet a snap.
Most of the behind the scenes work is done using Debian packages. This provides a few issues which [Andrew] walks through one by one. We also like his pointers like using ‘noatime’ on your EXTx file systems to avoid wear on the SD card.
The thing is, [Dino] almost always has that extra touch to his presentations. If you watch the video after the break you’ll notice that the sound is not the crystal clear quality we’re used to hearing in his video. That’s because he used the hardware from which the edible offering was modeled to do the audio for the presentation clip.
After laying out the design using Express PCB he gets down to business. The base, which is gingerbread, looks just like a square of Radio Shack protoboard. To make the diodes he rolled up some tin foil around a screw driver to use as a mold for sugar and water which had been boiled long enough to give a dark color. A similar technique was used to cast the other parts. Everything was tied together using frosting and pieces of red and black licorice.
We remember making Gingerbread Houses with mom when we were little. She would bake a sheet of gingerbread, then pull out stencils she had made from file folders to carefully cut the walls and roof of the houses. But these were the homesteading equivalent of candy construction — one room consisting of four walls and two roof pieces. [Johan’s] design uses roofs with multiple pitches, dormers, and an entryway off the front of the main building. Quite impressive!
He mentions a few things to keep in mind. The gingerbread should be an even thickness for best results. You’re also going to want to plan for ventilation during cutting and give up the idea that you might eat the house when the holidays are over. The cutting process creates quite a stink and leaves a horribly burnt taste in the baked goods. Of course you could always cut out templates and use a knife when working with food.