Tired With Your Robot? Why Not Eat It?

Have you ever tired of playing with your latest robot invention and wished you could just eat it? Well, that’s exactly what a team of researchers is investigating. There is a fully funded research initiative (not an April Fools’ joke, as far as we know) delving into the possibilities of edible electronics and mechanical systems used in robotics. The team, led by EPFL in Switzerland, combines food process engineering, printed and molecular electronics, and soft robotics to create fully functional and practical robots that can be consumed at the end of their lifespan. While the concept of food-based robots may seem unusual, the potential applications in medicine and reducing waste during food delivery are significant driving factors behind this idea.

The Robofood project (some articles are paywalled!) has clearly made some inroads into the many components needed. Take, for example, batteries. Normally, ingesting a battery would result in a trip to the emergency room, but an edible battery can be made from an anode of riboflavin (found in almonds and egg whites) and a cathode of quercetin, as we covered a while ago. The team proposed another battery using activated charcoal (AC) electrodes on a gelatin substrate. Water is split into its constituent oxygen and hydrogen by applying a voltage to the structure. These gasses adsorb into the AC surface and later recombine back into the water, providing a usable one-volt output for ten minutes with a similar charge time. This simple structure is reusable and, once expired, dissolves harmlessly in (simulated) gastric fluid in twenty minutes. Such a device could potentially power a GI-tract exploratory robot or other sensor devices.

But what use is power without control? (as some car tyre advert once said) Microfluidic control circuits can be created using a stack of edible materials, primarily oleogels, like ethyl cellulose, mixed with an organic oil such as olive oil. A microfluidic NOT gate combines a pressure-controlled switch with a fluid resistor as the ‘pull-up’. The switch has a horizontal flow channel with a blockage that is cleared when a control pressure is applied. As every electronic engineer knows, once you have a controlled switch and a resistor, you can build NOT gates and all the other logic functions, flip-flops, and memories. Although they are very slow, the control components are importantly edible.

Edible electronics don’t feature here often, but we did dig up this simple edible chocolate bunny that screams when you bite it. Who wouldn’t want one of those?

A series of food items along the bottom of the frame including an unidentified grey block, an almond, a food supplement capsule, a square of seaweed, a square of beeswax, and a crumpled up piece of gold foil. At the top of the image is a fully assembled battery with electrodes sticking out the ends of a block of beeswax and a half finished battery with the nori separator visible.

A Delicious Advancement In Battery Tech

Electronics have been sent to some pretty extreme environments, but inside a living host is a particularly tricky set of conditions, especially if you don’t want to damage the organism ingesting the equipment. One step in that direction could be an edible battery cell. (via Electrek)

Developed by scientists at the Istituto Italiano di Tecnologia, this new cell is made from food additives and ingredients to skirt any nasty side effects one might experience from ingesting a less palatable battery chemistry like NiCd. A riboflavin anode is coupled with a quercetin cathode, both with activated carbon to increase conductivity. Encapsulated in beeswax and with a separator made of nori algae, the battery is completely non-toxic.

The cell generates a modest 0.65V with a max sustained current of 48 µA for 12 min, but it shows promise as a power source for ingestible medical sensors, even if it won’t be powering your next mobile Raspberry Pi project. This isn’t the first time we’ve seen edible electronics; check out this screaming chocolate rabbit or robots made of candy.