Know Snow: Monitoring Snowpack With The SNOTEL Network

With summer just underway here in North America, it may seem like a strange time to talk about snow. But when you live in North Idaho, winter is never very far away and is always very much on everyone’s mind. Our summers are fierce but all too brief, so starting around September, most of us begin to cast a wary eye at the peaks of the Bitterroot range in the mornings, looking for the first signs of snow. And in the late spring, we do much the same, except longingly looking for the first signs that the snowpack is finally breaking up.

We all know how important snow is, of course. Snow is our lifeline, nearly the only source of drinking water we have here, as well as the foundation of our outdoor recreation industries. We also know that the snowpack determines our risk for wildfires, so while the long, dark winters may take a psychological toll, the longer the snow stays on the mountains, the less chance we have of burning come summer.

These are all very subjective measures, though, and there’s way too much riding on the snowpack to leave it up to casual observation. To make things more quantitative, the US Department of Agriculture’s Natural Resources Conservation Service (NRCS) has built a system across the western US that measures the snowpack in real-time, and provides invaluable data to climatologists, fish and game managers, farmers, and even the recreation industry, all of whom have a vested interest in the water held within. The network is called SNOTEL, and I recently got a chance to take a field trip with a hydrologist and get an up-close look at how it works.

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Drinkable Clouds Get You Second-Hand Drunk

While the rise of electronic cigarettes and vaping has led to many aggravated bystanders, an installation in Germany may have found a vapor of a different ilk. Rather than nicotine, this cloud of vapors is full of tequila which precipitates out into glasses (or people) who happen to be nearby.

The cloud generator uses ultrasonic devices to vibrate the tequila molecules until they form a fine mist. The mist is delivered outward towards the sculpture, where a delicious cloud forms. From there, the cloud literally rains tequila out into its original, drinkable tequila form. It appears to take a while to gather enough tequila from the cloud, though, so there is a convenient tap on the side that will dispense it without all the rigmarole.

Basically this is a nebulizer which is using tequila and dispersing the output rather than directing it. You’re unlikely to get a large enough gasp for inebriation, but technically there is an opportunity a risk here of becoming second-hand drunk.

The installing is an effort by the Mexican Tourism Board to encourage Germans to take a break from the rain in favor of visiting sunny Mexico, we’d have to say that the effort seems to be a success. Once there, hopefully any visitors will be able to enjoy a perfect margarita or two as well.