We have headphones for your ears, and monitors for your eyes. Some computers even have tactile feedback. Now researchers have an output device for taste. The decidedly odd device uses five gels, one for each of the tastes humans can sense. If we understand the paper, the trick is that ionizing the gels inhibits the taste of that gel. By controlling the ionization level of each gel, you can synthesize any taste, just like you can make colors with three LEDs.
The five gels are made from agar and glycine (sweet), magnesium chloride (bitter), citric acid (acidic), salt (salty), and glutamic sodium (umami). If you didn’t learn about umami in school, that’s a savory taste likened to the taste of a broth or meat and often associated with monosodium glutamate.
The shape of the device is made like a sushi roll so that while the gels contact the tongue, a copper foil cathode can connect also. Using this will make you look even stranger than someone wearing Google Glass, but that’s the price of being on the cutting edge of technology, we suppose. There doesn’t seem to be any reason you couldn’t duplicate something like this, although we wonder about the hygiene of passing it around at parties. Maybe your next home movie could show a meal and let the viewer taste it too.
If you are wondering about smell, that’s another set of researchers. You would think this is the first taste output device we have seen, but no… surprisingly, it isn’t.
Continue reading “A Tasty Output Device”
You step out of the audience onto a stage, and a hypnotist hands you a potato chip. The chip is salty and crunchy and you are convinced the chip is genuine. Now, replace the ordinary potato chip with a low-sodium version and replace the hypnotist with an Arduino. [Nimesha Ranasinghe] at the University of Maine’s Multisensory Interactive Media Lab wants to trick people into eating food with less salt by telling our tongues that we taste more salt than the recipe calls for with the help of electrical pulses controlled by everyone’s (least) favorite microcontroller.
Eating Cheetos with chopsticks is a famous lifehack but eating unsalted popcorn could join the list if these chopsticks take hold and people want to reduce their blood pressure. Salt is a flavor enhancer, so in a way, this approach can supplement any savory dish.
Smelling is another popular machine hack in the kitchen, and naturally, touch is popular beyond phone screens. You have probably heard some good audio hacks here, and we are always seeing fascination stuff with video.
Not satisfied with late 1950s concepts of Smell-O-Vision [Nimesha] has created something extraordinary: A digital taste sensor, capable of representing taste with a little bit of heat, electricity, and an Arduino
The device purportedly works by via thermal and electrical stimulation of the tongue using silver electrodes. According to this video, different tastes are created with different currents and temperatures. For example, a sour taste is produced on the electrodes by varying the current from 60uA to 180uA and increasing the temperature up to 30 degrees C. Mint is produced by simply decreasing the temperature from 22C to 19C.
The control electronics include an Arduino, a motor controller, and a heat sink attached to one of the silver electrodes. Communication is done through USB, and of course there’s a mobile app for it, more specifically a protocol called Taste Over IP. This allows anyone to send a taste to anyone with one of these devices.
Videos below, and before you laugh, we’d really like to try one of these out.
Thanks [Jess] for the tip.
Continue reading “Taste-O-Vision Is Now A Thing”