Beer Dispenser Talks To Customers, Announces Office Parties Via Twitter

November 25, 2011 by Mike Nathan 15 Comments

arnie-intelligent-beer-dispenser

Just about the only thing better than beer is free beer.

Staff at the Arnold Worldwide ad agency are free to imbibe in the office’s lounge area, but a few employees thought that it would be pretty awesome to have their beer stash offered up by a vending machine. Using a grant that the company sets aside for “creative projects”, they built [Arnie], the interactive beer dispensing machine.

The machine was stocked with company-branded brews, and each employee carries an RFID key fob pre-loaded with beer credits. When the urge hits, staff members swipe their fob in front of the machine and select their preferred drink from the large, front-mounted touch screen. [Arnie] speaks with his customers and also uses Twitter to announce parties in the making, when a handful of bottles have been vended over a short period of time.

The project was a great use of money if you ask us, and we think that every office should have one of these babies in-house.

Continue reading to see a short video of how [Arnie] came to be.

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UberFridge Helps Keep Beer Production Going Through The Dog Days Of Summer

November 24, 2011 by Mike Nathan 6 Comments

uberfridge

[Elco Jacobs] used to let his beer ferment in the kitchen, but when things got too hot over the summer, he had to suspend his ale making for a few months. Not wanting to have to put production on hiatus again, he modified an old refrigerator into an awesome fermentation unit he calls the UberFridge.

The refrigerator features two temperature sensors, one that sits in the fermenting beer, and one that measures the temperature of the fridge. This dual probe setup offers him the ability to closely monitor the fermentation process, which he does via a sharp-looking web interface.

An Arduino serves as the PID controller, talking to a wireless router via a serial connection. The Arduino logs and relays data to the router where it can be viewed via a web browser. Not only can he keep tabs on what’s going on inside the fridge, he can reprogram the Arduino via the web interface as well.

Keep reading to see [Elco] explain the ins and outs of his UberFridge – we’re pretty sure you’ll want to build your own after you do.

[via BuildLounge]

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Bluetooth Enabled Breathalyzer

November 14, 2011 by Brian Benchoff 8 Comments

[Al] at Open Gadgets just put the finishing touches on his Android breathalyzer. It’s the perfect thing to install on ex-girlfriends’ phones to prevent 2 a.m. drunk dialing.

The project started off as a talking breathalyzer connected to a computer that tweeted your BAC, gave weather and stock readouts, and functioned as a photo booth. Since the first reveal of his project, [Al] moved from the desktop world to the mobile domain.

The breathalyzer itself is contained entirely in an Altoids tin. The build is based on the IOIO board that recently got support for Bluetooth. An alcohol sensor in the project measures the alcohol content of the surrounding atmosphere and reports this back to a phone over Bluetooth. There’s no word if the Android version of [Al]’s breathalyzer has the Twitter and photo booth functions, they would be relatively easy to add.

While a wirelesss, tweeting breathalyzer lends itself to a competition for a high score, [Al]’s project could have a few very good implantation; a DIY auto ignition interlock would be a very useful device for some people. Check out the videos of [Al]’s builds after the break.

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Ikea Wine Rack Originally Sold As A Mattress Holder

November 7, 2011 by Mike Szczys 12 Comments

[Jeremy Walworth] has been dumpster diving again. He noticed that his neighbor had a bucked of nice-looking wood out at the curb for garbage collection. He inquired about it and learned that it was an Ikea bed that had broken, and that the original hardware was still there in a separate bag. He dragged it to his lair and built this wine rack out of the parts.

The reused rails and hardware provide five shelves for the bottles. [Jeremy] wanted each vessel to stay in place if the shelf wasn’t full, so he grabbed a piece of mill work from the home store and cut dividers which were glued in place. Now he’s able to show off up to sixty bottles for just a couple of bucks in material expense.

It seems like Ikea is able to sell furniture for less than the cost of the materials sourced locally. We think this is a fantastic way to find parts for your own hacks, as the components that break can often be cut down to undamaged pieces. We also make sure to check the As-Is section on each visit for the ‘leftovers’ that are usually sold for pennies. Who know’s maybe you’ll find the parts you need to build a camera mount for documenting projects.

Beer Security System Keeps Freeloaders Out Of Your Stash

November 3, 2011 by Mike Nathan 29 Comments

The crew at the Milwaukee Hackerspace are pretty serious about their beer. They used to have a fridge filled with cans, available to all at the hackerspace, but they decided to beef things up and create a secured beer dispensing system.

Like many others we have seen, their kegerator is built into an old refrigerator, complete with a tap built into the door. To ensure that interlopers are kept from their precious brew, they have secured the refrigerator using an Arduino and RFID tags to grant access. They use the same RFID key fobs members carry to gain access to the space for tracking beer consumption, unlocking the tap whenever a valid tag is swiped past the sensor.

They are still in the midst of tweaking and revising the system, but it looks good so far. It’s a great way to keep uninvited guests from their beer stash, while giving them a way to track consumption at the same time. We’re looking forward to seeing more details and code once things are completely wrapped up.

[via BuildLounge]

Logging Bubble Frequency And Pressure In Your Fermenter

October 24, 2011 by Mike Szczys 21 Comments

In an attempt to add technology to his brewing process [hpux735] build a sensor rig that monitors bubbles and pressure during fermentation. What does this have to do with brewing great beer? We’re not sure and neither is [hpux735], but he’s got some preliminary readings to spark your imagination.

The bubble sensor itself was inspired by a SparkFun Tutorial where fermenting wine was monitored with a data logger. It uses an optical gate to detect the passage of air. But the goal here was to combine bubble frequency with internal pressure measurements to calculate how much CO2 is being vented. Perhaps it would be possible to get an idea of how close the batch is to completion based on those calculations. A hole was drilled into the fermenter side of an airlock to take these pressure readings.

This actually works quite well during secondary fermentation when the bubble frequency is quite slow. The hardware is able to discern a pressure difference before and after a bubble has passed the lock. Unfortunately the system breaks down during the vigorous bubbling that takes place soon after pitching yeast. See a few bubble-counting clips in the video after the break.

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Beer Chilling In The Name Of Science

August 12, 2011 by Mike Szczys 19 Comments

We’ve all been there. The day is done and it’s time for a cold one but you neglected to put more beer in the fridge after imbibing the last bottle the night before. You could chuck it in the freezer and revisit your attempt at refreshment in an hour. But if you need a malty beverage right now there’s no faster route than a beer chiller.

This particular beer chilling device is [Michael’s] entry in DEFCON 19’s Beer Chilling Contraption Contest. It can take a pint of beer from 90 degrees down to 45 degrees in just four seconds. Of course there’s a fair amount of setup time before you’re ready to use it. The device is a pipe within a pipe. The inner pipe houses the beer and the pipe surrounding it provides a containment area for a chilling liquid. [Michael] chose to use liquid carbon dioxide as a coolant because of it’s boiling temperature when under pressure. That is to say, the hottest part of the CO2 liquid is around the walls of the center pipe. By carefully dialing in the pressure of that outer chamber, the CO2 will boil away into gas as it cools the beer, making room for more liquid CO2 to contact the pipe and continue the cooling process.