Better Beer Through Gene Editing

As much as today’s American beer drinker seems to like hoppy IPAs and other pale ales, it’s a shame that hops are so expensive to produce and transport. Did you know that it can take 50 pints of water to grow enough hops to produce one pint of craft beer? While hops aren’t critical to beer brewing, they do add essential oils and aromas that turn otherwise flat-tasting beer into delicious suds.

Using UC Berkley’s own simple and affordable CRISPR-CaS9 gene editing system, researchers [Charles Denby] and [Rachel Li] have edited strains of brewer’s yeast to make it taste like hops. These modified strains both ferment the beer and provide the hoppy flavor notes that beer drinkers crave. The notes come from mint and basil genes, which the researchers spliced in to yeast genes along with the CaS9 protein and promoters that help make the edit successful. It was especially challenging because brewer’s yeast has four sets of chromosomes, so they had to do everything four times. Otherwise, the yeast might reject the donor genes.

So, how does it taste? A group of employees from a nearby brewery participated in a blind taste test and agreed that the genetically modified beer tasted even hoppier than the control beer. That’s something to raise a glass to. Call and cab and drive across the break for a quick video.

Have you always wanted to brew your own beer, but don’t know where to start? If you have a sous vide cooker, you’re in luck.

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Carbon Augmented Spider Silk

Some of the creepy-crawlers under our feet, flitting through the air, and waiting on silk webs, incorporate metals into their rigid body parts and make themselves harder. Like Mega Man, they absorb the metals to improve themselves. In addition to making their bodies harder, silk-producing creatures like worms and spiders can spin webs with augmented properties. These silks can be conductive, insulating, or stronger depending on the doping elements.

At Italy’s University of Trento, they are pushing the limits and dosing spiders with single-wall carbon nanotubes and graphene. The carbon is suspended in water and sprayed into the spider’s habitat. After the treatment, the silk is measured, and in some cases, the silk is significantly tougher and surpasses all the naturally occurring fibers.

Commercial spider silk harvesting hasn’t been successful, so maybe the next billionaire is reading this right now. Let’s not make aircraft-grade aluminum mosquitoes though. In fact, here’s a simple hack to ground mosquitoes permanently. If you prefer your insects alive, maybe you also like their sound.

Thank you for the tip, [gippgig].

Hacking Balsa To Make It Stronger

Balsa wood has long been revered for its strength and lightweight composition, two properties that make it ideal for building model structures and airplanes. Researchers from the US and China have managed to make balsa even stronger and more useful. They’ve found a way to change its structure, turning it into a carbon sponge that’s strong enough to withstand repeated mechanical strain, but light enough to sit atop a dandelion gone to seed.

Using common chemicals like lye and hydrogen peroxide, the scientists burned the hemicellulose and lignin fibers that make up balsa’s rectangular cell walls. Then they incinerated the sample at 1,000°C, which morphed the cellular structure into a cross between a helical spring and a honeycomb.

Normally, carbonized wood just collapses under weight. But by first burning the cell fibers, the carbonization process results in a balsa carbon sponge capable of withstanding thousands of compressions before deforming. The researchers used the new material as part of a mechanical strain sensor prototype for wearable electronics, and they see a solid future for the material in water purification devices, supercapacitors, and rechargeable batteries.

This is big news for a society that’s trying to find more environmentally responsible ways to keep going full steam ahead in technological growth. Balsa trees grow fast, averaging 10+ feet per year, so this is a more sustainable alternative to graphene and carbon nanotubes. We’re excited to see what comes of this hack of nature. You can read the full paper here.

Even in its natural state, balsa is an interesting material. We once saw someone exploit its water retention abilities to make a rain-activated, shape-shifting prototype for roofing shingles.

Thanks for the tip, [Gervais].

3D Printing With Mussels And Beets

What do you get when you combine oven-baked mussels and sugar beets in a kitchen blender? No, it isn’t some new smoothie cleanse or fad diet. It’s an experimental new recyclable 3D printing material developed by [Joost Vette], an Industrial Design Engineering student at Delft University of Technology in the Netherlands. While some of the limitations of the material mean it’s fairly unlikely you’ll be passing over PLA for ground-up shellfish anytime soon, it does have a few compelling features worth looking into.

Joost Vette

For one thing, it’s completely biodegradable. PLA is technically biodegradable as it’s usually made primarily of cornstarch, but in reality, it can be rather difficult to break down. Depending on the conditions, PLA could last years exposed to the elements and not degrade to any significant degree. But [Joost] says his creation degrades readily when exposed to moisture; so much so that he theorizes it could have applications as a water-soluble support material when printing with a multiple extruder machine.

What’s more, after the material has been dissolved into the water, it can be reconstituted and put back into the printer. Failed prints could be recycled directly back into fresh printing material without any special hardware. According to [Joost], this process can be repeated indefinitely with no degradation to the material itself, “A lot of materials become weaker when recycled, this one does not.

So how can you play along at home? The first challenge is finding the proper ratio between water, sugar, and the powder created by grinding up mussel shells necessary to create a smooth paste. It needs to be liquid enough to be extruded by the printer, but firm enough to remain structurally sound until it dries out and takes its final ceramic-like form. As for the 3D printer, it looks like [Joost] is using a paste extruder add-on for the Ultimaker 2, though the printer and extruder combo itself isn’t going to be critical as long as it can push out a material of the same viscosity.

We’ve seen a number of DIY paste extruder mods for 3D printers, which is a good starting point if you’re getting sick of boring old plastic. Before long you might find yourself printing with living tissue.

[Thanks to Mynasru for the tip]

What Is Twitter Without The Numbers?

How many people liked your last tweet? Oh yeah? Didja get any retweets? Was it enough to satisfy your need for acceptance, or were you disappointed by the Twitterverse’s reaction?

If you couldn’t see the number of likes, retweets, or followers you had, would you still even use Twitter?

[Ben Grosser] wants to know. He’s trying to see if people will look their relationship with social media squarely in the eye and think honestly about how it affects them. After all, social media itself isn’t the bad guy here—we are all responsible for our own actions and reactions. He’s created a browser extension that demetricates Twitter by removing any bluebird-generated quantifier on the page. It works for tweets, retweets, and the number of tweets playing the trending tag game. Numbers inside of tweets and on user profiles aren’t hidden, however, so you’ll still be able to see, for example, tweets containing Prince lyrics.

The Twitter Demetricator is available as a Chrome extension, and as a userscript for Tampermonkey for the other browsers people actually use (read: no IE support). Here’s what we want to know: Can he gamify it? Can he make a game out of weaning ourselves off of these meaningless metrics and inflated sense of self and FOMO and whatever marketing guff they come up with next to describe the modern human condition? We’re getting low on dopamine over here.

This isn’t [Ben]’s first foray into the social aspects of social media. We covered his Facebook demetricator way back in ’12.

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Cook Up Your Own High-Temperature Superconductors

It looks more like a charcoal briquette than anything, but the black brittle thing at the bottom of [Ben Krasnow]’s crucible is actually a superconducting ceramic that can levitate magnets when it’s sitting in liquid nitrogen. And with [Ben]’s help, you can make some too.

Superconductors that can work at the relatively high temperature of liquid nitrogen instead of ultracold liquid helium are pretty easy to come by commercially, so if you’re looking to just float a few magnets, it would be a lot easier to just hit eBay. But getting there is half the fun, and from the look of the energetic reaction in the video below, [Ben] had some fun with this. The superconductor in question here is a mix of yttrium, barium, and copper oxide that goes by the merciful acronym YBCO.

The easy way to make YBCO involves multiple rounds of pulverizing yttrium oxide, barium chloride carbonate, and copper oxide together and heating them in a furnace. That works, sort of, but [Ben] wanted more, so he performed a pyrophoric reaction instead. By boiling down an aqueous solution of the three components, a thick sludge results that eventually self-ignites in a spectacular way. The YBCO residue is cooked in a kiln with oxygen blowing over it, and the resulting puck has all the magical properties of superconductors. There’s a lot of detail in the video, and the experiments [Ben] does with his YBCO are pretty fascinating too.

Things are always interesting in [Ben Krasnow]’s life, and there seem to be few areas he’s not interested in. Of course we’ve seen his DIY CAT scanner, his ruby laser, and recently, his homemade photochromic glass.

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DIY Cryogel Sustains Live Cells

We like to think our readers are on the cutting edge. With the advent of CRISPR kits at home and DIY bio blooming in workshops across the world, we wanted to share a video which may be ahead of its time. [The Thought Emporium] has just shown us a way to store eukaryotic cells at room temperature. His technique is based on a paper published in Nature which he links to from the YouTube page, but you can see his video after the break.

Eukaryotic cells, the kind we are made of, have been transported at low temperatures with techniques like active refrigeration, liquid nitrogen, and dry ice but those come with a host of problems like cost, convenience, and portability. Storing the cells with cryogel has been shown to reliably keep the cells stable for up to a week at a time and [The Thought Emporium] made some in his homemade freeze-dryer which he’s shown us before. The result looks like a potato chip, but is probably less nutrious than astronaut ice cream.

If cell transport doesn’t tickle your fancy, cryogel is fascinating by itself as a durable, lightweight insulator similar to Aerogel. You can make Aerogel at home too.
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