Recently there was a bit of a panic in the media regarding a very common item in kitchens all around the world: black plastic utensils used for flipping, scooping and otherwise handling our food while preparing culinary delights. The claim was that the recycled plastic which is used for many of these utensils leak a bad kind of flame-retardant chemical, decabromodiphenyl ether, or BDE-209, at a rate that would bring it dangerously close to the maximum allowed intake limit for humans. Only this claim was incorrect because the researchers who did the original study got their calculation of the intake limit wrong by a factor of ten.
This recent example is emblematic of how simple mistakes can combine with a reluctance to validate conclusions can lead successive consumers down a game of telephone where the original text may already have been wrong, where each node does not validate the provided text, and suddenly everyone knows that using certain kitchen utensils, microwaving dishes or adding that one thing to your food is pretty much guaranteed to kill you.
How does one go about defending oneself from becoming an unwitting factor in creating and propagating misinformation?
Continue reading “Human Civilization And The Black Plastic Kitchen Utensils Panic”
