Boozer Tells The Internet How Much You Drink (If You Want It To)

May 28, 2018 by Rich Hawkes 6 Comments

Over the past few years, Reddit user [callingyougoulet] has created Boozer, a DIY beer dispenser that keeps track of how much of your brew you have left in your kegs. Installed in a Keezer (a freezer that contains beer kegs and faucets) [callingyougoulet]’s dispenser uses a Raspberry Pi to keep track of things. A series of flow sensors determine how much liquid has passed through them and, when the drink is poured, can calculate how much you poured and how much you have left.

Starting with a chest freezer, [callingyougoulet] built a nice wooden surround as well as installed a tower on top to hold the faucets. The top of the freezer has nice granite tiles covering it, and some LED accent lighting adds to the end product. However, taking the granite off in order to get at the kegs inside takes some time (about 20 minutes.)

Inside the freezer is the Raspberry Pi and four flow sensors, each one connected to a GPIO port on the Pi. After some calibration, the Python code running on the Pi can calculate a pretty close estimate of the amount of liquid poured. There’s also a temperature sensor in the freezer, so that you can tell how cool your beer is.

If the build had stopped there, it would have been a great project as-is, but [callingyougoulet] added twitter, Slack and MQTT outputs as options, so that a home automation system (or the entire internet) can tell how much and when you’ve been drinking and, more importantly, you can know how much is left in your kegs! There are some very cool keg cooling builds on the site, such as, a kegerator built from the ground up, and a very elegant kegerator built on the cheap check them out for ideas!

Via Reddit.

Roomba-Riding Beer Butlers Will Serve Us All

April 21, 2018 by Kristina Panos 7 Comments

[Josh] isn’t one to refuse a challenge, especially when robots are involved. The latest dare from friends and family? Build a beer robot that can bring beverages at everyone’s beck and call.

The build consists of two main parts: the refrigerated cooler and the butler part, which comes courtesy of a Roomba Discovery from a fellow roboticist. [Josh] is basing the design on double-walled and insulated restaurant coolers. He built the refrigerated beverage hold from two stainless steel trash cans, sized an inch or so apart in diameter, and filled the gap with expanding foam insulation. He then cut away several inches from the bottom of the liner can to make room for the cooling unit, reinstalled the drip tray, and made a [airflow-allowing platform] by drilling a bunch of holes in an antimicrobial plastic cutting board.

At first, he tried a Peltier unit from an electric Igloo cooler, but that doesn’t work as well as [Josh] hoped, so he’s redesigning the can to use a mini fridge compressor. This meant making custom evaporator and condenser coils from copper tubing to match the compressor’s load spec. Go through [Josh]’s build logs over on IO and you’ll get a free mini-course on expanding foam and refrigeration.

[Josh] is currently working on some different butler modes for this robot. These run the gamut from simply sitting nearby with cold beverages and opening with the wave of a hand to doing voice-triggered beverage butler-ing at everyone’s beck and call. We applaud his efforts thus far and will be following this one with great ~~thirst~~ interest to see how he handles navigation and voice control.

Better Beer Through Gene Editing

March 27, 2018 by Kristina Panos 63 Comments

As much as today’s American beer drinker seems to like hoppy IPAs and other pale ales, it’s a shame that hops are so expensive to produce and transport. Did you know that it can take 50 pints of water to grow enough hops to produce one pint of craft beer? While hops aren’t critical to beer brewing, they do add essential oils and aromas that turn otherwise flat-tasting beer into delicious suds.

Using UC Berkley’s own simple and affordable CRISPR-CaS9 gene editing system, researchers [Charles Denby] and [Rachel Li] have edited strains of brewer’s yeast to make it taste like hops. These modified strains both ferment the beer and provide the hoppy flavor notes that beer drinkers crave. The notes come from mint and basil genes, which the researchers spliced in to yeast genes along with the CaS9 protein and promoters that help make the edit successful. It was especially challenging because brewer’s yeast has four sets of chromosomes, so they had to do everything four times. Otherwise, the yeast might reject the donor genes.

So, how does it taste? A group of employees from a nearby brewery participated in a blind taste test and agreed that the genetically modified beer tasted even hoppier than the control beer. That’s something to raise a glass to. Call and cab and drive across the break for a quick video.

Have you always wanted to brew your own beer, but don’t know where to start? If you have a sous vide cooker, you’re in luck.

Continue reading “Better Beer Through Gene Editing” →

BrewBuddy Is A Home Brewer’s Best Friend

January 8, 2018 by Kristina Panos 7 Comments

Whether coffee, tea, or beer is your jam, brewing is a delicate pas de deux of time and temperature. Proper brewing of any of these beverages can elevate the experience from average to amazing. With this in mind, [Marcelo] created a time and temperature tool to dial in his beer-brewing process.

BrewBuddy is a complex application-specific timer with an integrated thermometer. It lets him program time and temperature profiles for both the mashing process and the boiling process and store up to 10 steps for each. BrewBuddy doesn’t control the brewing temperature, but it does unify temperature-taking and time-marking into one convenient device that can last about 20 hours on a single CR2032.

The system is based on an STM32 and an LMT86 analog temperature sensor which has been modified to sit inside a stainless steel tube. There are four directional buttons to navigate through intuitive menus to set the desired times and temperatures. As each step completes, the status LED lights up and BrewBuddy waits for confirmation via button push before moving on to the next step. If there’s a problem, the timer can be paused and resumed using the up/down buttons. [Marcelo] is working to perfect the case design, but he already has the board files and firmware up on GitHub. Open up a cold one and check out the demo videos after the break.

After boiling and cooling comes fermentation, and that requires careful monitoring of the sugar content. Here’s a tool for that.

Continue reading “BrewBuddy Is A Home Brewer’s Best Friend” →

Listen To Your Fermentation To Monitor Its Progress

July 31, 2017 by Jenny List 9 Comments

If you are a wine, beer, or cider maker, you’ll know the ritual of checking for fermentation. As the yeast does its work of turning sugar into alcohol, carbon dioxide bubbles froth on the surface of your developing brew, and if your fermentation container has an airlock, large bubbles pass through the water within it on a regular basis. Your ears become attuned to the regular “Plop… plop… plop” sound they make, and from their interval you can tell what stage you have reached.

[Chris] automated this listening for fermentation bubbles, placing a microphone next to his airlock and detecting amplitude spikes through two techniques: one using an FFT algorithm and the other a bandpass filter. Both techniques yielded similar graphs for fermentation activity over time.

He has a few ideas for improvement, but notes that his system is vulnerable to external noises. There is also an admission that using light to detect bubbles might be a more practical solution as we have shown you more than once with other projects, but as with so many projects on these pages, it is the joy of the tech as much as the practicality that matters.

Making A Small-Scale Brewery With A Raspberry Pi And Python

July 9, 2017 by Jenny List 22 Comments

No doubt many Hackaday readers will have tried their hand at home brewing. It’s easy enough, you can start with a can of hopped malt extract and a bag of sugar in a large bucket in your kitchen and achieve a decent enough result. Of course, once you get the taste it’s a field of infinite possibilities, so many enthusiasts go further into the realm of beer making with specialty ingredients and carefully controlled mash tuns.

Such an inductee into the brewery arts is [Christopher Aedo], who has documented his automated brewing system driven by a Raspberry Pi running CraftBeerPi. And it’s an impressive setup, with boil kettle, mash tun, and heat exchanger, a 5KW heating element, and all associated valves, pipes, pumps, and sensors. This ensures consistency and fine control over temperature over the long-term at all stages of the brew, something that would be very difficult to achieve manually at this scale.

The whole brewery is mounted on a cart for portability and has been used for a lot of brew cycles of many different styles. We can’t help a touch of envy at the array of beer taps in his kitchen.

Over the years we’ve brought you a few brewing projects. Another Pi-based setup graced these pages in 2012, as did a brewery using a Lego Mindstorms controller. Top marks go though to the brewer who fought his beer belly through brewing machinery powered by an exercise bike.

Via Recantha.

IoT Device Pulls Its Weight In Home Brewing

March 1, 2017 by Donald Papp 57 Comments

floating-square — The iSpindel floating in a test solution.

Brewing beer or making wine at home isn’t complicated but it does require an attention to detail and a willingness to measure and sanitize things multiple times, particularly when tracking the progress of fermentation. This job has gotten easier thanks to the iSpindel project; an ESP8266 based IoT device intended as a DIY alternative to a costly commercial solution.

Tracking fermentation normally involves a simple yet critical piece of equipment called a hydrometer (shown left), which measures the specific gravity or relative density of a liquid. A hydrometer is used by winemakers and brewers to determine how much sugar remains in a solution, therefore indicating the progress of the fermentation process. Using a hydrometer involves first sanitizing all equipment. Then a sample is taken from the fermenting liquid, put into a tall receptacle, the hydrometer inserted and the result recorded. Then the sample is returned and everything is cleaned. [Editor (and brewer)’s note: The sample is not returned. It’s got all manner of bacteria on/in it. Throw those 20 ml away!] This process is repeated multiple times, sometimes daily. Every time the batch is opened also increases the risk of contamination. Continue reading “IoT Device Pulls Its Weight In Home Brewing” →