When they need to add temperature control to a project, many hackers reach for a K-type thermocouple for their high-temperature needs, or an integrated temperature-sensing IC when it doesn’t get that hot. The thermocouple relies on very small currents and extremely high gain, and you pretty much need a dedicated IC to read it, which can be expensive. The ICs aren’t as expensive, but they’re basically limited to boiling water. What do you do if you want to control a reflow oven?
There’s a cheaper way that spans a range between Antarctic winter and molten solder, and you’ve probably already got the parts on your shelf. Even if you don’t, it’s only going to run you an extra two cents, assuming that you’ve already got a microcontroller with an ADC in your project. The BOM: a plain-vanilla diode and a resistor.
I’ve been using diodes as temperature sensors in three projects over the last year: one is a coffee roaster that brings the beans up to 220 °C in hot air, another is a reflow hotplate that tops out around 210 °C, and the third is a toner-transfer iron that holds a very stable 130 °C. In all of these cases, I don’t really care about the actual numerical value of the temperature — all that matters is reproducibility — so I never bothered to calibrate anything. I thought I’d do it right for Hackaday, and try to push the humble diode to its limits for science.
What resulted was a PCB fire, test circuits desoldering themselves above 190 °C, temperature probes coming loose, and finally a broken ramekin and 200 °C peanut oil all over my desk. Fun times! On the other hand, I managed to get out enough data to calibrate some diodes, and the results are fantastic. The circuits under test included both best practices and the easiest thing that could possibly work, and the results are pretty close. This is definitely a technique that you want to have under your belt for most temperature ranges. The devil is in the details, of course, so read on!
