No doubt many Hackaday readers will have tried their hand at home brewing. It’s easy enough, you can start with a can of hopped malt extract and a bag of sugar in a large bucket in your kitchen and achieve a decent enough result. Of course, once you get the taste it’s a field of infinite possibilities, so many enthusiasts go further into the realm of beer making with specialty ingredients and carefully controlled mash tuns.
Such an inductee into the brewery arts is [Christopher Aedo], who has documented his automated brewing system driven by a Raspberry Pi running CraftBeerPi. And it’s an impressive setup, with boil kettle, mash tun, and heat exchanger, a 5KW heating element, and all associated valves, pipes, pumps, and sensors. This ensures consistency and fine control over temperature over the long-term at all stages of the brew, something that would be very difficult to achieve manually at this scale.
The whole brewery is mounted on a cart for portability and has been used for a lot of brew cycles of many different styles. We can’t help a touch of envy at the array of beer taps in his kitchen.
Ok, there are some worthy laws in place regulating the sale and distribution of alcohol — and for good reason. For many a bootlegger, however, the dream of renovating an old trailer from 1946 into a mobile bar is a dream that must– wait, what? That already exists?
It’s no mobile workshop, but the bar was initially built to accommodate guests at their wedding. [HelloPennyBar] has shared the reconstruction process with the world. Inside, there’s everything you’d need to serve beverages, including a (double) kitchen sink. In addition to a water tank, a pair of car batteries serve as the central power with electrical work installed for interior lights, a small fan to keep the bartenders cool, exterior lights, a water pump, the trailer lights, and more exterior lights so the patrons can party the night away.
Before you say anything, [HelloPennyBar] says they would need a license to sell alcohol, but alleges that for serving alcohol at private events in their state it suffices to have an off-site responsible serving license. Furthermore, a few helpful redditors have chimed in regarding battery safety and cable-mounts, to which [HelloPennyBar] was amenable. Safety and legality noted, the mobile bar must make for a novel evening of fun.
Brewing beer or making wine at home isn’t complicated but it does require an attention to detail and a willingness to measure and sanitize things multiple times, particularly when tracking the progress of fermentation. This job has gotten easier thanks to the iSpindel project; an ESP8266 based IoT device intended as a DIY alternative to a costly commercial solution.
Tracking fermentation normally involves a simple yet critical piece of equipment called a hydrometer (shown left), which measures the specific gravity or relative density of a liquid. A hydrometer is used by winemakers and brewers to determine how much sugar remains in a solution, therefore indicating the progress of the fermentation process. Using a hydrometer involves first sanitizing all equipment. Then a sample is taken from the fermenting liquid, put into a tall receptacle, the hydrometer inserted and the result recorded. Then the sample is returned and everything is cleaned. [Editor (and brewer)’s note: The sample is not returned. It’s got all manner of bacteria on/in it. Throw those 20 ml away!] This process is repeated multiple times, sometimes daily. Every time the batch is opened also increases the risk of contamination. Continue reading “IoT Device Pulls Its Weight in Home Brewing”→
Now, over the holiday season there seems to be a predilection towards making merry and bright. As many an engineer and otherwise are sure to note, fine alcohols will facilitate this process. One such warm holiday beverage is mulled wine; there are many traditions on how to make it, but a singular approach to preparing the beverage would be to re-purpose an old PC and a CPU liquid cooling unit into a mulled wine heating station.
Four years ago, [Adam] found himself staring at a pile of mostly obsolete PCs in his IT office and pondering how they could be better used. He selected one that used a power-hungry Pentium 4 — for its high heat output — strapped a liquid cooling block to the CPU and pumped it full of the holiday drink. It takes a few hours to heat three liters of wine up to an ideal 60 Celsius, but that’s just in time for lunch! The Christmastime aroma wafting through the office is nice too.
[Niklas Roy] is at it again. Summer time means beer time and what better way for him to distribute beer at outdoor parties than a with an amazingly agile remote controlled beer crate capable of handling rough backyard terrain. With the controller firmly in hand he could even institute a leave-an-empty, take-a-beer policy to speed clean-ups.
We’ve seen awesome beer dispensing robots with all the bells and whistles in the past, from ones that are moving coolers, decapping the beer before handing it off, to BREWSTER the modified roomba who’ll fetch you a beer from a mini-fridge. [Niklas]’ RC beer crate sits at the simplicity end of the spectrum, reminding us of the no nonsense Star Wars mouse droid that wandered the Death Star’s corridors. The beer crate sits on a low wooden platform with a lip added to it to keep the crate from sliding off. Under the platform are your basics: 2-channel RC receiver from a cheap toy car, H-bridges, two windscreen wiper motors and wheels, a LiPo battery, an on/off switch and two casters. For an arcade feel, the RC controller is a modified Competition Pro offering retro joystick steering.
As you can see from the video after the break (with a party-appropriate Metal soundtrack) it’s incredibly stable, moving rapidly over patio stones, from patios stones to dirt and lawn and even up messy inclines. This one’s sure to add excitement to many parties, while keeping party goers well served.
Say hello to my little friend, lovingly named Flaschen Taschen by the members of Noisebridge in San Francisco. It is a testament to their determination to drink Corona beer get more members involved in building big displays each year for the Bay Area Maker Faire. I pulled aside a couple of the builders for an interview despite their very busy booth. When you have a huge full-color display standing nine feet tall and ten feet wide it’s no surprise the booth was packed with people.
Check out the video and then join me after the break for more specifics on how they pulled this off.
[Luke] brews his own beer. And like all beer brewers, he discovered that the worst part of homebrewing is cleaning out all the bottles. Time for a kegging system! And that means, time for a kegerator to keep the brew cold.
Normal kegerators are just a few holes drilled in an appropriate refrigerator. Most fridges have a step in the back where the compressor lives, which makes kegs an awkward fit, so [Luke] decided to build his own refrigerator.
He used beautiful wood and plenty of insulation. He failed, though, because he succumbed to the lure of the Peltier cooler. If there’s one problem with Peltier projects, it’s building first and looking up the specs second. They never have enough cool-juice. To quote [Luke]:
“… a comment I had seen somewhere on the Internet began to sink in: all projects involving peltier devices ultimately end in disappointment.“
(Bolding and italics from the original.) But at least he learned about defrosting, and he had a nice wood-paneled fridge-box in the basement.
Rather than give up, he found a suitable donor fridge, ripped out its guts, and transplanted them into his homemade box. A beautiful tap head sitting on top completes the look. And of course, there’s an ESP8266 inside logging the temperature and controlling the compressor, with all the data pushed out over WiFi. Try doing that with your Faraday Cage metal fridge!