Beer Keg Becomes High-Performance Pizza Oven

Pizza varies all around the world, with several cities having put their own mark on the Italian dish. To make an authentic pie in the Neapolitan style requires extremely high temperatures in order to cook the pizza through in just a couple of minutes. Armed with a beer keg and some ingenuity, [AndrewW1977] got down to work, building a rig that could get the job done.

The build starts by cutting the keg in half. A series of zigzag steel pieces are welded inside, in order to give the refractory cement more surface area to stick to. With the cement poured and set, a handle was welded to the keg for ease of use, as well as a thermometer to monitor internal temperatures.

Initial attempts to cook using the rig used a wood-fired rocket stove design. This had the drawback of taking up to 45 minutes to reach the appropriate temperature, so the build then switched to using God’s Gas, clean burning propane, as a fuel source. With a jet-style burner installed in the base, the oven was ready to start turning out pizzas.

The idea of cooking a hot, fresh pizza in just a couple of minutes has us salivating at the possibilities. We’ve seen other high-speed pizza ovens, too. Video after the break.

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Cooking A Turkey With 880 AA Batteries

Cooking a turkey right is serious business this time of year. With major holidays on the line, there’s no room for error – any mistake can leave guests disgruntled and starving. [Stephen Farnsworth] took a risk, though, and attempted to cook a turkey using AA batteries.

The allure of the AA for such a task is precisely because it’s such a poor choice. Designed for portability rather than high power output, it was never designed to be the energy source for a major cooking job. To get things over the line, [Steve] busted out the math to figure out how many batteries would be required. This involved computing cooking efficiencies, battery thermal performance, and the specific heat of the bird itself. With the numbers coming together a 300W slow cooker was put on duty, in order to avoid over-draining the batteries.

With 880 AAs loaded into a custom carrier, [Steve] hooked up the power meter and the cooker and kept a close eye on the temperatures. After a couple of hours, the battery pack started to heat up, so additional cooling was brought in to avoid fire. At just before the six hour mark, the turkey was cooked through and ready to eat. Estimates are that the batteries still had plenty of capacity to keep going for a few hours yet, too.

It’s not a fast or effective way to cook a turkey, but it’s certainly achievable. We fully expect [Steve] to submit the coin-cell turkey cook-off next year, too. Remember, a little engineering always helps, especially in the kitchen. Video after the break.

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Open Source Smart Smoker Brings The Heat (Slowly)

Conceptually, cooking on a grill is simple enough: just crank up the flames and leave the food on long enough for it to cook through, but not so long that it turns into an inedible ember. But when smoking, the goal is actually to prevent flames entirely; the food is cooked by the circulation of hot gasses generated by smoldering wood. If you want a well-cooked and flavorful meal, you’ll need the patience and dedication to manually keep the fuel and air balanced inside the smoker for hours on end.

Or in the case of the Smokey Mc Smokerson, you just let the electronics handle all the hard stuff while you go watch TV. Powered by the Raspberry Pi Zero and a custom control board, this open source smoker offers high-end capabilities on a DIY budget. Granted you’ll still need to add the fuel of your choice the old fashioned way, but with automatic air flow control and temperature monitoring, it greatly reduces the amount of fiddly work required to get that perfect smoke.

[HackersHub] has been working on Smokey Mc Smokerson for a few months now, and are getting very close to building the first complete prototype. The initial version of the software is complete, and the classy black PCBs have recently arrived. Some simulations have been performed to get an idea of how the smoke will circulate inside of the smoker itself, built from a 55 gallon drum, but technically the controller is a stand-alone device. If you’re willing to makes the tweaks necessary, the controller could certainly be retrofitted to  commercially available smoker instead.

Ultimately, this project boils down to tossing a bunch of temperature sensors at the problem. The software developed by [HackersHub] takes the data collected by the five MAX6675 thermocouples and uses it to determine when to inject more air into the chamber using a PWM-controlled fan at the bottom of the smoker. As an added bonus, all those temperature sensors give the user plenty of pretty data points to look at in the companion smartphone application.

We’ve actually seen a fair number of technologically-augmented grills over the years. From this automotive-inspired “turbocharged” beast to a robotic steak flipper built out of PVC pipes, we can confidently say that not all hackers are living on a diet of microwaved ramen.

Perfect Cheese Every Time With This Temperature Controller

Anyone who is from a background in which cheesemaking is a feature will tell you that it is an exact science in which small differences in parameters can make a huge difference in the resulting cheese, to the extent that entire batches can be rendered inedible. In particular the temperature at which the milk is held can be crucial to the production of individual styles of cheese. A friend of [William Dudley]’s had this problem, as a dairy farmer and artisinal cheesemaker they had to carefully control their vat with a set of profiles depending upon the recipe in use. This was achieved using an Arduino Mega 2650 and a thermocouple to control the heat source for the hot water in the outer wall of the vat.

A cheap K-type thermocouple amplifier proved unsatisfactory, so a Sparkfun item was substituted. A relay, Ethernet adaptor, and LCD display provided power control, access to a web interface, and user feedback respectively. Four buttons to select programs were added, and the whole was neatly boxed up to survive the dairy and put to work. In tests with a saucepan it was configured as a PID controller, but the real vat proved to have a much greater thermal inertia so a simpler bang-bang home thermostat style approach was used. Temperatures are logged in an eeprom for later retrieval via the web interface.

We don’t see the cheeses produced, but we’re sure they must be worth the effort. Blessed may be the cheesemakers, but doubly blessed are they who have a little help from an Arduino.

UbaBOT Mixes Up 50 Cocktails To Quench CCCamp Thirst

[Steffen Pfiffner’s] tent during the Chaos Communication Camp is full of happiness delivered by something greater than alcohol alone. He’s brought a robot bartender that serves up a show while mixing up one of about 50 cocktail recipes.

The project is the work of five friends from Lake Constance (Bodensee) in southern Germany, near the borders with Switzerland and Austria. It started, as many projects do, with some late night drinking. The five were toiling to mix beverages more complex than your most common fare, and decided to turn their labors instead to robot making.

Since 2012, the project has gone through five revisions, the most recent of which the team calls Uba BOT. Delightfully, the cup tray which moves left and right on the front of the machine is connected using a strain gauge. This provides a way for the robot to sense the presence of a cup to avoid dispensing ingredients all over the bar itself. It also provides a feedback loop that verifies the amount of liquids and volume of ice added to the cup. Once everything’s in the cup, a rotary milk frother lowers itself into position to stir things up a bit.

A Raspberry Pi is in control of eighteen pumps that dispense both liquor and mixers. The team is still trying to work out a way to reliably dispense carbonated mixers, which so far have been a challenge due to over-excited foam. The software was originally based on Bartendro, but has since taken on a life of its own as these things often do. The first time you want a drink, you register an RFID tag and record your height, weight, and age which keeps track of your estimated blood alcohol content based on time and your number of visits to the robot. The firmware also tracks the state of each ingredient to alert a meat-based bar attendant of when a bottle needs replacing.

Join us after the break to see an explanation of what’s under the hood and to watch Uba BOT mix up a Mai Tai.

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Preserved Lemons On A Hacker’s Budget

“If you wish to make an apple pie from scratch, you must first invent the universe.” [Carl Sagan]. If you wish to make preserved lemons the same way as [Uri Tuchman], you have to start with that mentality. Video also below. The recipe for [Uri]’s preserved lemons involves two ingredients see sea salt, and sliced lemons, but we don’t expect you came here looking for a recipe and the food is less important than the journey.

Recipes take for granted that we have all the necessary utensils on hand, but what if you are missing one? What if you are missing all of them? Life’s lemons won’t get the best of us, and if we’re utensil-poor and tool-rich we will make those lemons regret trying to take a bite out of us. The first fixture for cutting lemons is a cutting board, then a knife, and finally an airtight container. We see him make all of them from stock material by hand. Does that seem like a lot of work? You forgot that if you’re going to eat up, you’ll need a serving platter and fork. If he ever opens a restaurant, don’t expect it to be fast food.

Maybe humans will only need one tool in the kitchen someday but at least one cat receives food from a single silicone-brained tool.

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Put A Smoke Detector To Some Use

While we’re certainly not denying that smoke detectors are useful, there’s a certain kind of tragedy to the fact that most of them will never realize their true purpose of detecting smoke, and alerting us to a dangerous fire. On the other hand, [Ben] really unlocks the potential hidden deep in every smoke detector with his latest project which uses the smoke-detecting parts of a smoke detector to turn on the exhaust fan over his stove.

The project didn’t start with the noble aim of realizing the hidden and underutilized quiescent nature of a smoke alarm, though. He wanted his range exhaust fan to turn on automatically when it was needed during his (and his family’s) cooking activities. The particular range has four speeds so he wired up four relays to each of the switches in the range and programmed a Particle Photon to turn them on based on readings from an MQ-2 gas-detecting sensor.

The sensor didn’t work as well as he had hoped. It was overly sensitive to some gasses like LPG which would turn the range on full blast any time he used his cooking spray. Meanwhile, it would drift and not work properly during normal cooking. He tried disabling it and using only a temperature sensor, which didn’t work well either. Finally, he got the idea to tear apart a smoke detector and use its sensor’s analog output to inform the microcontroller of the current need for an exhaust fan. Now that that’s done, [Ben] might want to add some additional safety features to his stovetop too.