Can You Freeze-Dry Strawberries Without A Machine?

June 20, 2024 by Kristina Panos 45 Comments

Summer has settled upon the northern hemisphere, which means that it’s time for sweet, sweet strawberries to be cheap and plentiful. But would you believe they taste even better in freeze-dried format? I wouldn’t have ever known until I happened to get on a health kick and was looking for new things to eat. I’m not sure I could have picked a more expensive snack, but that’s why we’re here — I wanted to start freeze-drying my own strawberries.

While I could have just dropped a couple grand and bought some kind of freeze-drying contraption, I just don’t have that kind of money. And besides, no good Hackaday article would have come out of that. So I started looking for alternative ways of getting the job done.

Dry Ice Is Nice

Dry ice, sublimating away in a metal measuring cup. — Image via Air Products

Early on in my web crawling on the topic, I came across this Valley Food Storage blog entry that seems to have just about all the information I could possibly want about the various methods of freeze-drying food. The one that caught my eye was the dry ice method, mostly because it’s only supposed to take 24 hours.

Here’s what you do, in a nutshell: wash, hull, and slice the strawberries, then put them in a resealable bag. Leave the bag open so the moisture can evaporate. Put these bags in the bottom of a large Styrofoam cooler, and lay the dry ice on top. Loosely affix the lid and wait 24 hours for the magic to happen.

I still had some questions. Does all the moisture simply evaporate? Or will there be a puddle at the bottom of the cooler that could threaten my tangy, crispy strawberries? One important question: should I break up the dry ice? My local grocer sells it in five-pound blocks, according to their site. The freeze-drying blog suggests doing a pound-for-pound match-up of fruit and dry ice, so I guess I’m freeze-drying five entire pounds of strawberries. Hopefully, this works out and I have tasty treats for a couple of weeks or months. Continue reading “Can You Freeze-Dry Strawberries Without A Machine?” →

Pasteurisation: Probably Why You Survived Childhood

June 4, 2024 by Jenny List 124 Comments

There’s an oft-quoted maxim that youngsters growing up on farms have a much stronger immune system than those growing up in cities. The idea is that they are exposed to far more dirt and eat food much closer to the field than their urban cousins. Without the help of a handy microbiologist or epidemiologist it’s difficult to judge its veracity, but personal experience suggests that the bit about dirt may be true at least.

It’s Dangerous To Idealise The Past.

It’s likely that the idea of rural kids seeing more bugs may come from the idea that those in the cities consume sterile processed food from the supermarket, it plays into a notion of an idealised past in which a somehow purer diet came more directly from its source. Somehow so the story goes, by only eating pasteurised and preserved foods, city dwellers are eating something inferior, stripped of its goodness. There’s a yearning for a purer alternative, something supermarkets are only too happy to address by offering premium products at elevated prices. So, was the diet of the past somehow more wholesome, and are those kids having their future health ruined by Big Food? Perhaps it’s time to turn back the clock a little to find out.

A mostly black cow in a field of green grass — Even clean cows have bugs. Carolyn Parsons, CC BY-SA 4.0.

It’s likely everyone knows that food spoils if left unattended for long enough. Some foods, such as grain, can last a long time if kept dry, while others such as milk will go bad quite quickly. Milk in particular goes bad for two reasons; firstly because it’s an excellent bacterial growth medium, and secondly because it contains plenty of bacteria by its very nature. Even very clean cows have bugs.

If you lived in most large cities in the nineteenth century, the Industrial Revolution had likely placed you far enough from the nearest cow that your milk had a significant journey to make to reach you even with up-to-date rail transport. Without refrigeration, during that journey it had become a bacterial soup to the extent that even though it might not yet have gone sour, it had certainly become a bacterial brew. It was thus responsible for significant numbers of infections, and had become a major health hazard. So much for the purer diet consumed by city kids of the past. Continue reading “Pasteurisation: Probably Why You Survived Childhood” →

Noodles Time Themselves While Cooking

May 30, 2024 by Bryan Cockfield 24 Comments

Despite the name, so-called “instant” noodles still need to sit for a few minutes before they’re actually ready to eat. Most people would likely use a simple kitchen timer to let them know when it’s time to chow down, but this unique mechanical timer uses the weight of the noodles themselves to power a timing mechanism.

The timer acts in much the same way that a pendulum clock would, in that a weight provides the energy to drive the clock’s mechanism which releases that energy in discrete steps. Besides a few metal parts and some magnets, the majority of the clock is 3D printed with a small platform on the side where the noodles rest. As the platform falls the weight drives the clock mechanism which will finally alert the user when they finish their descent three minutes later with the help of a small bell. There’s even an analog display which shows the number of minutes remaining before the noodles are ready to eat.

As far as single-purpose kitchen appliances go, this is one that we might find ourselves sacrificing some counter space for not only for the usefulness but also for the aesthetic appeal of the visible clock movements and high-quality design. It could even go beside the automatic ramen cooker for when we’re too busy (or lazy) to even boil the water for instant noodles ourselves.

Continue reading “Noodles Time Themselves While Cooking” →

DIY Bimetallic Strip Dings For Teatime

May 10, 2024 by Elliot Williams 5 Comments

Do you like your cup of tea to be cooled down to exactly 54 C, have a love for machining, and possess more than a little bit of a mad inventor bent? If so, then you have a lot in common with [Chronova Engineering]. In this video, we see him making a fully mechanical chime-ringing tea-temperature indicator – something we’d be tempted to do in silicon, but that’s admittedly pedestrian in comparison.

The (long) video starts off with making a DIY bimetallic strip out of titanium and brass, which it pretty fun. After some math, it is tested in a cup of hot water to ballpark the deflection. Fast-forward through twenty minutes of machining, and you get to the reveal: a tippy cup that drops a bearing onto a bell when the deflection backs off enough to indicate that the set temperature has been reached. Rube Goldberg would have been proud.

OK, so this is bonkers enough. But would you believe a bimetallic strip can be used as a voltage regulator? How many other wacky uses for this niche tech do you know?

Thanks [Itay] for the tip!

Much Faster Cold Brew Through Cavitation

May 8, 2024 by Kristina Panos 27 Comments

Some coffee snobs might call this sacrilege. Cold brew is supposed to take a long time — that’s part of how it gets its characteristic smoothness. But a group of engineers from the University of New South Wales (UNSW Sydney) have figured out a way to cut the time down from several hours to a mere three minutes, using ultrasonic waves.

Typically, the cold brew coffee process takes between 12 and 24 hours. Enough time to steep the grounds and extract the flavors without the benefit of hot water. This is how it differs from iced coffee, which is brewed hot and poured over ice.

Interestingly, the UNSW Sydney engineers’ process uses a typical prosumer-grade espresso machine and involves blasting the portafilter with a transducer and a horn. This transforms the coffee basket into a sonoreactor. Sound waves at a frequency of 38.8 kHz are injected at multiple points through the walls, generating acoustic cavitation within. You can read all about it in Ultrasonics Sonochemistry.

That’s not even the most exciting part. The study found that this arrangement is capable of doubling both the extraction yield and caffeine concentration, compared with non-soundblasted samples. The team sent samples of the coffee off to be evaluated on aroma, texture, flavor, and aftertaste. Although the one-minute extraction samples received similar ratings to a 24-hour brew in terms of flavor and aftertaste, they lacked the intensity and dark chocolate aroma of the longer brew. But the three-minute extraction samples scored quite highly in all areas, suggesting that the average cold brew drinker wouldn’t be able to tell the difference.

Would you like to roast your own beans at home? You can use a popcorn popper, but you might get tired of semi-uneven roasts and upgrade to a DIY wobble disk roaster.

Continue reading “Much Faster Cold Brew Through Cavitation” →

A DIY coffee roaster with part callouts.

Follow The Red Ball Wobble Disk Roaster To Coffee Excellence

May 3, 2024 by Kristina Panos 7 Comments

If you’ve never considered roasting your own coffee at home, you may be surprised to learn that it can be done in a few minutes with a regular popcorn popper and not much else. After all, you only really need two things to roast coffee: heat, and constant agitation to distribute that heat evenly. While the popcorn popper provides both, it’s easy to end up with semi-uneven roasts, probably because the beans are mostly just spinning around and not being tossed as well as they could be. Eventually, one might want a more advanced machine, and that’s where something like [Larry Cotton]’s latest wobble disk roaster can step in.

For starters, this machine roasts more beans than the average popcorn popper in a single throw — the maximum is 350g, or just over three-quarters of a full pound, which is way more than the average popcorn machine will hold. It essentially consists of a heat gun pointed upwards at a sieve full of green coffee beans that are being constantly pushed around by a motorized wobbling disk. As the heat blows, the large metal disk does figure eights through the beans, keeping the heat nice and even. So where does the red ball come in? It’s at the bottom, keeping the flying bean skins (chaff) from entering the heat gun’s fan motor.

Toward the end of the short video after the break, you’ll see a diagram showing all the parts of this roaster. If that’s not enough for you, here’s a build guide for a previous wobble disk roaster (PDF) that should be quite helpful in building either version.

If you want to see some of Larry’s previous machines, we’ve got ’em. And then you can let Hackaday Editor-in-Chief [Elliot Williams] tell you all about roasting at home.

Continue reading “Follow The Red Ball Wobble Disk Roaster To Coffee Excellence” →

A Fully Automatic British Breakfast: Ready While You Sleep

March 17, 2024 by Maya Posch 35 Comments

What do you mean, the temporary breadboard setup went into production? (Credit: Gregulations, YouTube) — What do you mean, the temporary breadboard setup went into production? (Credit: [Gregulations], YouTube)

Among all the amazing technologies that were promised to us, there is one that is much more egregious than the lack of flying cars and real hovering hoverboards: the lack of fully automated breakfast-maker machines. Instead we find ourselves handling the same dumb appliances each morning as we make a healthy breakfast that we then have time to wolf down before rushing out of the door to still be a few minutes late for work. When [Greg] researched machines that could automatically prepare breakfast, he came up empty, which led him down the rabbit hole of the Autochef-9000.

Although often featured in movies – ranging from Back to the Future to Wallace and Gromit – the contraptions in those are rarely practical, and real-life attempts often suffer the problem of feature creep as they have to handle too many ingredients and operations. This is where [Greg] found redemption in the simplicity of a proper British breakfast: beans, toast, sausages (sossys), and eggs. Months of CAD, welding, breadboarding, and writing Arduino code later, he made a machine that can open a can of beans, toast bread, boil eggs, fry up sausages, and deposit it all on a plate, all ready for that morning breakfast first thing when you stroll into the kitchen.

Thanks to [htky] for the tip.

Continue reading “A Fully Automatic British Breakfast: Ready While You Sleep” →