A Gaggia classic espresso machine with an LCD screen attached to the top, sitting on a table with vase of yellow lily flowers to its left and sunlight coming in from a window from the right.

Homebrew Espresso Maker Modding With Gaggiuino

November 20, 2022 by Abe Connelly 10 Comments

For those that don’t know, Gaggia is a company that produces a line of affordable “entry-level” espresso coffee makers that offer good quality consumer espresso machines at reasonable prices. The entry level machines don’t offer fine grained control over temperature, pressure and steam which is where the Gaggiuino project comes in.

The Gaggiuino project is an “after market” modification of many espresso makers, such as the Gaggia classic and Gaggia classic pro. The main additions are a MAX6675 thermocouple module paired with a K-Type thermocouple sensor for closed loop control over the temperature. Options for adding an AC dimmer module that attaches to the pump motor and a 0 Mpa to 1.2 Mpa ranged XDB401 pressure sensor, installed in line between the pump and the boiler, provide further closed loop control over the pressure and flow profiling.

Load cells can be attached to the drip tray to allow for feedback about the pour weight with a Nextion 2.4″ LCD touchscreen provides the user interface for profile selection and other interactivity. The project offers a “base” modification using an Arduino Nano as the microcontroller, in line with its namesake, but has an option for an STM32 Blackpill module that can provide more functionality beyond the scope of the Nano.

The Gaggiuino project is open source with code and extensive documentation available on GitHub. There is also a Discord community for those wanting help with their build or that have the inclination to share their passion for DIY espresso modding with the Gaggiuino. Espresso machine hacks are a favorite of ours and we’ve featured many projects on espresso machine builds and mods ranging from PID control of classic espresso makers to beautifully minimal closed loop homebrew espresso machines.

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Pop Your Way To A Fresh Roast Coffee

November 18, 2022 by Jenny List 17 Comments

The preparation and consumption of coffee has become something of an art from in our community, with many people going to extravagant lengths to achieve the perfect cup. [Eric Sorensen] was keen to roast his own beans, but given the price of a dedicated roaster, instead made his own using a hot air popcorn popper.

The story unfolds in several parts, and starts with disabling the thermal cutout on the popper to be replaced with thermal sensors. An Arduino controls both the fan and the heating coil to regulate and vary the roasting temperature over time. Perhaps it’s the software and user interface that most makes this project shine, with a graphical interface on a 320 by 240 pixel touch screen, and a graphing profile interface more reminiscent of a reflow oven than a kitchen appliance. The whole thing is neatly packed away with its power supply in a slimline case, and while we’re no bean experts, we appreciate the uniform brown of the finished product.

Coffee roasters have appeared here numerous times over the years. One of the more recent was this wobble disk design.

Digital Kitchen Spoon Makes Weighing Your Ingredients A Snap

October 27, 2022 by Dan Maloney 14 Comments

There seem to be two camps when it comes to recipes: those based on volume-based measurements, and those based on the weight of ingredients. Gravimetric measurements have the advantage of better accuracy, but at the price of not being able to quickly scoop out a bit of this and a dash of that. It would be nice to get the convenience of volumetric measurements with the accuracy of weighing your ingredients, wouldn’t it?

It would, and that’s just what [Penguin DIY] did with this digital kitchen spoon scale. The build started with, perhaps not surprisingly, a large mixing spoon and a very small kitchen scale. The bowl of the spoon got lopped off the handle and attached to the strain gauge, which was removed from the scale along with its LCD display and circuit board. To hold everything, a somewhat stocky handle was fabricated from epoxy resin sandwiched between aluminum bolsters. Compartments for the original electronics parts, as well as a LiPo battery and USB charger module, were carved out of the resin block, and the electronics were mounted so that the display and controls are easily accessible. The video below shows the build as well as the spoon-scale in action in the kitchen.

We think this is not only a great idea but a fantastic execution. The black epoxy and aluminum look amazing together on the handle, almost like a commercial product. And sure, it would have been easy enough to build a scale from scratch — heck, you might even be able to do away with the strain gauge — but tearing apart an existing scale seems like the right move here.

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Barilla’s Open Source Tool For Perfect Pasta

October 17, 2022 by Tom Nardi 79 Comments

Cooking pasta is perhaps one of the easiest things you can do in the kitchen, second only to watching a pot of water boil. But as pasta maker Barilla points out on their website, you can reduce your meal’s CO₂ emissions by up to 80% if you simply let the pasta sit in the hot water rather than actively boil it the whole time — a technique known as passive cooking.

The trick is getting the timing right, so in a fairly surprising move, Barilla has released the design for an open source device that will help you master this energy-saving technique. Granted it’s not a terribly complex piece of hardware, consisting of little more than an Arduino Nano 33 BLE, an NTC probe, and a handful of passive components wrapped up in a 3D-printed case. But the documentation is great, and we’ve got to give Barilla credit for going way outside of their comfort zone with this one.

Magnets in the 3D printed case let it stick to the lid of your pot, and when it detects the water is boiling, the gadget alerts your phone (at least for this version of the device, an Android or iOS application is required) that it’s time to put in the pasta. A few minutes later it will tell you when you can turn off the burner, after which it’s just a matter of waiting for the notification that your passively-cooked pasta is ready to get pulled out.

Like the prop making video Sony put out after the release of Ghostbusters: Afterlife, we recognize that on some level this is an advertisement for Barilla pasta. But if developing useful open source gadgets that can be built by the public is what a company wants to spend their advertising dollars on, you won’t catch us complaining. Hell, we might even spring for a box of Barilla next time we’re in the store.

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Fermenter on the desk, with the front door opened and some tempeh disks visible inside of it

Hackaday Prize 2022: An Easy-To-Build Fermenter For Tempeh

October 3, 2022 by Arya Voronova 18 Comments

[Maud Bausier] and [Antoine Jaunard] believe we should all know about tempeh — a traditional Indonesian food made out of legumes fermented with fungi. To simplify the process a bit: you get some soybeans, add a tempeh starter fungi culture to them, ferment them a while, and out comes the tempeh. It’s a great source of proteins that’s relatively easy to grow on your own. One catch, though — you do need a certain kind of climate to have it develop properly. This is why [Maud] and [Antoine] are bringing a tempeh fermenter design to this year’s Hackaday Prize.

This fermenter’s controller drives a heating element, which adheres to a pre-programmed fermentation cycle. It also has a fan for airflow and keeping the heat uniform.

The fermenter itself is a small desktop machine with a laser-cut case helped by some CNC-cut and 3D-printed parts, electronics being a simple custom PCB coupling a Pi Pico with widely-available modules. This is clearly a project for someone with access to hackerspace or fab lab resources, but of course, all of the files are on GitHub.

Once built, this design allows you to grow tempeh disks in home conditions on a small scale. It seems the design is mostly finalized, but if you’d like to hear news about this project, they have a blog and a Mastodon feed with some recent updates.

We’ve covered a whole lot of fermentation-related hacks over these years. Most of them have been alcohol-related, but every now and then we see people building fermentation equipment for other food materials, like vinegar, yogurt and sourdough. Now, having seen this fermenter, we’ve learned of one more food hacking direction to explore. This project is one of 10 finalists for our latest Hackaday Prize round, Climate-Resilient Communities. It’s a well-deserved win, and we can’t wait to see where it goes!

A hand holds a round disc of noodles wrapped in a translucent film with herb specs embedded in it.

Reimagined Ramen Comes In Edible Package

September 15, 2022 by Navarre Bartz 31 Comments

Hackers and college students alike reach for ramen when they want to fuel up on a budget, but, if you’re concerned about packaging waste, the plastic film and foil packets start to weigh on your conscience. [Holly Grounds] was sick of this compromise and came up with a way to have your packaging and eat it too.

[Holly] first experimented with different bioplastics until she developed a recipe for “an edible, tasteless starch-based bioplastic, that dissolves in contact with boiling water.” With that accomplished, she next integrated flavoring into the bioplastic wrapper so that there’s no foil packet. She found that herbs and spices worked, but larger solids like shrimp couldn’t be incorporated into the film.

For the finishing touch, she fashioned the noodles into a disk so they fit better in a bowl for cooking. To cook the noodles, you remove a puck from the wax paper sleeve holding multiple servings, add boiling water, stir, and enjoy. [Holly] says that her ramen packets are quicker to prepare than existing packets since there are fewer steps and the shape is optimized for cooking. That’s a win-win for the planet and convenience.

If you want to see another pasta packaging marvel, we’ve previously covered Flat Pack Pasta. Have your own project to reduce packaging waste? Submit it to the Save the World Wildcard round of the Hackaday Prize which closes on October 16th!

Your Car Gets Hot When Left In The Sun. Hot Enough To Cook?

September 8, 2022 by Jenny List 18 Comments

In hot weather, those of us who drive are familiar with the sensation of getting into the car and having it feel like an oven inside. A car is a essentially sealed metal box with large windows, thus on a sunny summer day it has more in common with a greenhouse, and in a heatwave this can become unbearable. But does it get hot enough for cooking? [Julian Lozos] aimed to find out, by cooking Icelandic rúgbrauð using only a 2016 Honda and the California sunshine.

Rúgbrauð is a traditional Icelandic rye bread that’s traditionally cooked by geothermal energy buried in the ground for around a day in proximity to a hot spring. A car dashboard gets pretty hot in a California heatwave, so it’s not unreasonable to expect that it might replicate this environment. He parked the Honda on a street in the sun, placed a pot full of dough on the dashboard, and waited.

The maximum temperature measured was 86.5 C (187 F), but unfortunately the sun didn’t stay high enough to maintain that temperature for the required time. After two days in the car the crust was cooked but the interior was still gooey, so the experiment can’t be said to have been successful. He does make the point though that a less traditional and much thinner loaf using a wide and flat tray might have delivered a better result.

We’re intrigued by this experiment, almost enough to try something like it ourselves were the summer not beginning to wane in these more northerly climes. Have any of you tried cooking in a hot car, or would we need a solar oven? Give us your views in the comments.