Over the years, the 1993 classic Doom has gained an almost meme-like status where it can seemingly run on anything. Everything from printers to smartwatches has been shown off running the now-iconic first level of Doom. Looking to up the bar, [Equalo] set out to run Doom on potatoes. However until we develop full biological computers, he had to settle for running Doom on a device powered by potatoes. (Video, embedded below.)
As we’ve seen with other hacks before, potatoes are a decent power source that just requires potato, zinc, and copper. Some have attempted to make it easier to scale potato power and others have focused on making the individual potatoes more powerful. The biggest obstacle when working with potatoes as a battery is that even though each potato can put out almost a volt, the current is laughably small.
The lack of current is what drove [Equalo] to dramatically scale up the typical potato battery. With a target device of a Raspberry Pi Zero requiring around 100 mA at 4.5V, this means he needed over 700 potato slices. After boiling hundreds of potatoes and with a bit of help from friends and family, the giant potato battery was constructed, and we can’t help but marvel at the sheer scale and audacity. The challenge of scaling up a potato battery is that by the time you’re wiring up the 400th potato, your first potato has already started to corrode.
Next time you’re looking for some inspiration for a monumental task, perhaps watch the tale of [Equalo’s] giant potato battery and remember what can be accomplished with some determination and a hundred pounds of spuds.
Continue reading “The Potatoes Of DOOM”
Potatoes deserve to roam the earth, so [Marek Baczynski] created the first self-driving potato, ushering in a new era of potato rights. Potato batteries have been around forever. Anyone who’s played Portal 2 knows that with a copper and zinc electrode, you can get a bit of current out of a potato. Tubers have been powering clocks for decades in science classrooms around the world. It’s time for something — revolutionary.
[Marek] knew that powering a timepiece wasn’t enough for his potato, so he picked up a Texas Instruments BQ25504 boost converter energy harvesting chip. A potato can output around 0.4 V at 0.6 mA. The 25504 uses this power to slowly charge a capacitor. Every fifteen minutes or so, enough energy is stored to power a motor for a short time. [Marek] built a car for his potato — or more fittingly, he built his potato into a car.
The starch-powered capacitor moves the potato car about 8 cm per cycle. Over the course of a day, the potato can travel around 7.5 meters. Not very far, but hey, that’s further than the average potato travels on its own power. Of course, any traveling potato needs a name, so [Marek] dubbed his new pet “Pontus”. Check out the video after the break to see the ultimate fate of poor Pontus.
Now that potatoes are mobile, we’re going to need a potato detection system. Humanity’s only hope is to fight fire with fire – break out the potato cannons!
Continue reading “Self Driving Potato Hits The Road”
[austiwawa] was playing around with one of those simple linear motors people build as friendly little science experiments. There’s an AA battery in the middle of a set of magnets. When you put it inside of a spring it zips around inside until you run out of spring or magic pixies in the battery.
Of course, the natural question arose, “How do I make it go fast!? Like fast!” After making explosion and woosh noises for a bit (like any good hacker would) he settled down and asked a more specific question. If I made the coil the barrel of an air gun, and then shot the battery out… would it go faster?
So, he built an air cannon. It took some ingenuity and duct tape, but he managed to line the barrel with a copper coil. After that he built an experimental set-up, because making something dangerous is only okay if it’s science. That’s the difference between sensible adults and children.
He shot three “dead” rounds through the cannon, and got a baseline result. These dead rounds were made so by placing the magnets at the improper polarity to forego the motion-boosting properties. Then he shot three live ones through. It went measurably faster! Neat!
What’s the silliest thing you’ve ever seen properly characterized? Let us know in the comments below.
Continue reading “Weaponizing Elementary Science Experiments”
These researchers are taking this development so seriously we can’t help but be suspicious that, perhaps, they are all deeply embroiled in a bet to see who could get funding for and complete research in the most absurd technological advancement.
Most of us have had a science teacher desperately try to alleviate the drudgery of standardized test centric science education by dramatically putting a copper nail and a zinc nail into a potato or lemon. “Behold, we can measure a voltage with this voltmeter. If you get asked what a voltmeter is on a test, here is a definition none of you have enough experimental basis to understand,” the teacher would say as their dreams of being a true educator were crushed a little more.
Continue reading “Forget Lithium Battery Technology, Just Boil A Potato”
If you’ve ever fired a potato cannon, you’ll know that they are a raucous good time, but are somewhat clumsy to reload after each shot. Seeing an opportunity to improve on the design and minimize the delay between launches, [Danger First] have concocted a fast reloading potato cannon — or should I say — Potowitzer.
The key here is that they’ve gone through the extra effort of designing and building honest-to-goodness artillery rounds for their Potowitzer’s manual breech-loading mechanism. Foregoing the inconsistency of potatoes, they’ve 3D printed a bevy of bullets and sealed them with propane gas into PVC pipe cartridges. Metal contacts around the base to carry current from a BBQ lighter to the inside of the cartridge to ignite the propellant. Seeing it fire at about 18 rounds per minute is something special.
Continue reading “The Potowitzer: A Rapid Fire Potato Cannon”
McDonald’s is serious about their fries. When they were forced by shifting public opinion (drunkenly swaggering around as it always does) to switch from their beef tallow and cottonseed oil mixture to a vegetable oil mixture; they spent millions to find a solution that retained the taste. How they make the fries is not the worlds most closely guarded secret, but they do have a unique flavor, texture, and appearance which is a product of lots of large scale industrial processes. [J. Kenji López-Alt] decided to reverse engineer the process.
His first problem was of procurement. He could easily buy cooked fries, but he needed the frozen fries from McDonald’s to begin his reverse engineering. McDonald’s refused to sell him uncooked fries, “They just don’t do that,” one employee informed him. He reached out to his audience, and one of them had access to a charlatan. The mountebank made quick work of the McDonald’s employees and soon [J. Kenji] had a few bags of the frozen potato slivers to work with.
What follows next was both entertaining and informative. At one point he actually brought out a Starrett dial caliper to measure the fries; they were 0.25in squares in cross section. Lots of research and experimentation was done to get that texture. For example, McDonald’s fries aren’t just frozen raw potatoes. They are, in fact; blanched, flash fried, frozen and then fried again. Getting this process right was a challenge, but he arrived at similar fries by employing his sous vide cooker.
He then wanted to see if he could come up with a french fry recipe that not only allowed the home chef to make their own McDonald’s fries, but improve on them as well. It gets into some food chemistry here. For example he found that the same effect as blanching could be produced by boiling the fries; if you added vinegar to keep the cell walls from disintegrating.
The article certainly shows how knowledge of the chemistry behind cooking can improve the results.
Hone your survival skills by harnessing the sun’s rays to cook your meals. [Robert] and his daughter turned an old satellite dish into a solar cooker. The image above shows them baking some potatoes, but the temperatures inside the cast iron vessel are high enough to let you cook most foods.
The dish was originally used for satellite television but has been collecting dust in the shed for quite some time. When [Robert] came across a roll of foil tape in his workshop he decided to give the project a whirl. His daughter helped out by peeling away the tape backing (this can be much harder than it sounds) while he applied the reflective material trying to keep it free of wrinkles. After a close call [Robert] donned a pair of welding goggles when positioning the dish. If the light intensity can get the pot up as high as 428 degree Fahrenheit we’re sure it can cause flash blindness.
Unlike other dish cookers we’ve seen, [Robert] didn’t use the original mount for holding the dish in place. He just set it on three bricks and directed it by hand. To keep the intensity focused on the kettle he had to reposition it every 15 minutes.
We wonder if the heat is too much for building a sun tracking solar power harvester?