Fresh hacks every day
The staff of Instructables know how to cut loose and cool off in this already-too-hot summer. They’re making their own popsicles out of cocktails. If only everyone were lucky enough to have employers who endorse these kinds of projects at work.
So the problem here is the the freezing point of liquor. Your margarita, daiquiri, strawberry with champagne, white … Read the rest
Flux generally makes our lives easier. It’s the best bet when trying to prevent solder bridges with fine-pitch components like you see here. But it is also indispensable when it comes to desoldering components from a board (we’re talking just one component without disturbing all of the others). But have you ever looked at what it costs to pick up … Read the rest
For those living in a magical land of candy, with orange-faced helpers to do their bidding, the ability to taste your words is nothing new. But for the rest of us, the ability to taste what you type in cocktail form is a novelty. [Morskoiboy] took some back-of-the-envelope ideas and made them into a real device that uses syringes as … Read the rest
When [Tyler] heard about the LED matrix display that Medea Vodka was building into their bottles, he immediately wanted to get his hands on one. Who could blame him? Someone had finally combined two things we love dearly: booze and LEDs.
He struggled to find a bottle at any of his local stores for the longest time, but was absolutely … Read the rest
The crew over at [Evil Mad Scientist Laboratories] has been hard at work preparing for the Barbot 2011 cocktail robotic exhibition. This year, they are packing some serious drinking fun with the Drink Making Unit 2.0. The predictably named follow-up to last year’s wildly popular Drink Making Unit doubles the mixing capability with six, rather than three fluids, and … Read the rest
[Kenneth] and [Jeff] spent a weekend building a cloud chamber. This is a detection device for radiation particles that are constantly bombarding the earth. It works by creating an environment of supersaturated alcohol vapor which condenses when struck by a particle travelling through the container, leaving a wispy trail behind. This was done on the cheap, using isopropyl … Read the rest
A shot is a shot right? Well, not really. Usually we see a sloppy shot poured of a single type of alcohol and, depending on our current standing with the bartender, may or may not be full to the brim. The Pousse-Cafe makes an art out of your drinks by perfectly layering several liqueurs. Not only will it measure them … Read the rest
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