Beverage Coaster Indicates Ideal Drinking Temperature

March 8, 2024 by Kristina Panos 9 Comments

When temperatures plummet, there’s nothing like a hot beverage to keep you warmed up inside. [Palingenesis] aka [Tim] sure does fancy a nice cuppa, but only within a certain temperature range is it ideal to drink. In an attempt to signal when the time is just right, he created various iterations of a hot beverage coaster.

To be clear, this is a plywood sandwich that does not keep the beverage warm, though that would be an interesting addition to the project. Rather, it indicates when the beverage’s temperature is just right using LEDs. When it’s too hot, the red LEDs are lit. The green LEDs flash while it’s just right, and once [Tim]’s tea has gone cold, the blue LEDs take center stage.

The brains of the operation is an STM8S103F module, aka the Blue Pill, which is paired with a DS18B20 temperature sensor. [Tim]’s original coaster has one in a TO-92 package embedded in the top layer, but ultimately he went with the probe version as it reads a truer temperature by virtue of being directly in the liquid. Be sure to check out the video after the break which covers planning the original version.

If you do want to keep you drink warm, here’s an ESP8266-based solution. If you’re more into looks, check out this blinkencoaster.

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Boat Brings Bathers Beverages

August 18, 2021 by Al Williams 15 Comments

Chilling in the pool is great, but what a drag to have to get out to grab a cold brew. [Alister] had his eye on a commercial drink float, but the company was out of business. But 3D printing, of course, comes to the rescue in this video, also embedded below.

The payload amounts to four bottles and some snacks. Brushless thrusters allow the bartender to steer the little robot around the pool to deliver libations.

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The Mouth-Watering World Of NIST Standard Foods

December 23, 2020 by Lewin Day 48 Comments

The National Institute Of Standards and Technology was founded on March 3, 1901 as the National Bureau of Standards, taking on its current moniker in 1988. The organisation is charged by the government with ensuring the uniformity of weights and measures across the United States, and generally helping out industry, academia and other users wherever some kind of overarching standard is required.

One of the primary jobs of NIST is the production and sale of Standard Reference Materials, or SRMs. These cover a huge variety of applications, from steel samples to concrete and geological materials like clay. However, there are also edible SRMS, too. Yes, you can purchase yourself a jar of NIST Standard Peanut Butter, though you might find the price uncompetitive with the varieties at your local supermarket. Let’s dive into why these “standard” foods exist, and see what’s available from the shelves of our favourite national standards institute. Continue reading “The Mouth-Watering World Of NIST Standard Foods” →

The Auto-Bartender

May 8, 2020 by Orlando Hoilett 9 Comments

It’s the end of the academic semester for many students around the globe, so here comes the flurry of DIY projects. Always a great time to check out all the cool hacks from our readers all over the world. One project that piques our interest comes courtesy of [Jason Ummel] and his Auto-Bartender. (Video, embedded below.)

[Jason] developed this project as a part of his robotics class taught by Professor Martinez, one of our friends at FlexiLab. Powered by one of our favorite microcontrollers, the ATmega328, the Auto-Bartender is driven by a single 12 V motor coupled with 10 individual valves for separate drinks. Drinks are pumped into a cup sitting on top of a scale, allowing the device to know how much of each drink has been dispensed. The entire setup is controlled using a smartphone application developed in MIT App Inventor, a super-easy way to prototype Android applications.

Furthermore, [Jason] incorporated a number of user-centered design considerations into his project. These include an LCD to display updates, a green LED to indicate the device is in progress, and a buzzer to let the user know the drink is complete.

We really like the combination of craftsmanship, electronics hardware design, and software development that [Jason] put into his project. It’s the kind of project we know our readers will enjoy.

It looks like Jason substituted tap water for Whiskey and Dr. Pepper for his demo. Not exactly what we had in mind, but I guess he still has exams to finish.

Cool project [Jason]! We can’t wait to see Auto-Bartender on Hackaday.io.

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Enjoy A Refreshing Beverage With The Chilled Drink Calculator

August 17, 2019 by Lewin Day 15 Comments

Hackers are quite often the price conscious type, unwilling to pay jacked up prices for cold beverages when they can be purchased warm and in bulk for much lower cost. However, when guests are on the way and time is running out, it’s crucial to chill the drinks down to the right temperature, and fast. To take the guessing out of the process, [Álvaro Díez] and [Tibor Pal] collaborated to create the Chilled Drink Calculator.

It’s a resource jam-packed full of everything you need to know to get your drinks cold, pronto. Based on heat transfer equations and data from empirical studies, the calculator is able to show you just how long it will take to cool practically any beverage to any temperature. There are presets for different types of container and cooling method, as well as information on the ideal serving temperatures for things like wine, beer and soft drinks. There’s even information on helpful hacks to help cool things down more quickly – with the salt and ice bath being devastatingly effective with minimal equipment requirements.

Keep the calculator in your bookmarks for the next time your pals show up with a case of beer that’s been sitting in the sun all day in the back of a pickup truck (Authors note: looking at you, Terry). Alternatively, consider building an advanced cooling apparatus.

inside shot of a refrigerator with water bulk tank and seltzer pump

Continuous Seltzer Deployment System Solves Our Bubbly-Water Sourcing Problems

October 1, 2018 by Brian Boucheron 19 Comments

Seltzer water – that bubbly, carbonated water that disappoints sugar-craving children everywhere – has experienced a steady rise in popularity over the past few years. This is perhaps partly fueled by the availability of countertop carbonators such as the SodaStream.

Not satisfied with the tedious and pedestrian process of manually carbonating individual bottles of water, [piyoman] has instead built a tidy little tap of unlimited cold, filtered seltzer. It’s no easy gag. The build uses a commercial carbonator pump, reverse osmosis water filter, bulk tank, and a standard CO2 cylinder to create a constant source of carbonated water. Most of this setup is stuffed into a dorm-sized fridge (tetris-style) and topped with a fancy beer faucet to dispense the resulting bubblewater.

At roughly $800 for the documented system, you need to have a great reason to build your own. But [piyoman] provides detailed instructions, a parts list, and suggestions for cost savings and future improvements if you do take on a system like this for your seltzer needs.

Cheaper Carbonation Options

While looking at how DIY carbonation has been done in the past we found [Richard Kinch’s] Carbonating at Home with Improvised Equipment and Soda Fountains page which dives into many other options. His site – a wonderful, dense demonstration of the beauty of “web 1.0” – walks through the basics of carbonated water, discusses CO2 tanks and gauges, and shows how to build a simple carbonation cap for making seltzer in standard PET soda bottles.

Beverage Holder Of Science

July 17, 2018 by Brian McEvoy 8 Comments

The folks at [K&J Magnetics] have access to precise magnetometers, a wealth of knowledge from years of experience but when it comes to playing around with a silly project like a magnetic koozie, they go right to trial and error rather than simulations and calculations. Granted, this is the opposite of mission-critical.

Once the experimentation was over, they got down to explaining their results so we can learn more than just how to hold our beer on the side of a toolbox. They describe three factors related to magnetic holding in clear terms that are the meat and bones of this experiment. The first is that anything which comes between the magnet and surface should be thin. The second factor is that it should be grippy, not slippy. The final element is to account for the leverage of the beverage being suspended. Say that three times fast.

Magnets are so cool for anything from helping visualize gas atoms, machinists’ tools, and circumventing firearm security features.

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