The National Institute Of Standards and Technology was founded on March 3, 1901 as the National Bureau of Standards, taking on its current moniker in 1988. The organisation is charged by the government with ensuring the uniformity of weights and measures across the United States, and generally helping out industry, academia and other users wherever some kind of overarching standard is required.
One of the primary jobs of NIST is the production and sale of Standard Reference Materials, or SRMs. These cover a huge variety of applications, from steel samples to concrete and geological materials like clay. However, there are also edible SRMS, too. Yes, you can purchase yourself a jar of NIST Standard Peanut Butter, though you might find the price uncompetitive with the varieties at your local supermarket. Let’s dive into why these “standard” foods exist, and see what’s available from the shelves of our favourite national standards institute. Continue reading “The Mouth-Watering World Of NIST Standard Foods”
It’s the end of the academic semester for many students around the globe, so here comes the flurry of DIY projects. Always a great time to check out all the cool hacks from our readers all over the world. One project that piques our interest comes courtesy of [Jason Ummel] and his Auto-Bartender. (Video, embedded below.)
[Jason] developed this project as a part of his robotics class taught by Professor Martinez, one of our friends at FlexiLab. Powered by one of our favorite microcontrollers, the ATmega328, the Auto-Bartender is driven by a single 12 V motor coupled with 10 individual valves for separate drinks. Drinks are pumped into a cup sitting on top of a scale, allowing the device to know how much of each drink has been dispensed. The entire setup is controlled using a smartphone application developed in MIT App Inventor, a super-easy way to prototype Android applications.
Furthermore, [Jason] incorporated a number of user-centered design considerations into his project. These include an LCD to display updates, a green LED to indicate the device is in progress, and a buzzer to let the user know the drink is complete.
We really like the combination of craftsmanship, electronics hardware design, and software development that [Jason] put into his project. It’s the kind of project we know our readers will enjoy.
It looks like Jason substituted tap water for Whiskey and Dr. Pepper for his demo. Not exactly what we had in mind, but I guess he still has exams to finish.
Cool project [Jason]! We can’t wait to see Auto-Bartender on Hackaday.io.
Bottoms up! Continue reading “The Auto-Bartender”
Hackers are quite often the price conscious type, unwilling to pay jacked up prices for cold beverages when they can be purchased warm and in bulk for much lower cost. However, when guests are on the way and time is running out, it’s crucial to chill the drinks down to the right temperature, and fast. To take the guessing out of the process, [Álvaro Díez] and [Tibor Pal] collaborated to create the Chilled Drink Calculator.
It’s a resource jam-packed full of everything you need to know to get your drinks cold, pronto. Based on heat transfer equations and data from empirical studies, the calculator is able to show you just how long it will take to cool practically any beverage to any temperature. There are presets for different types of container and cooling method, as well as information on the ideal serving temperatures for things like wine, beer and soft drinks. There’s even information on helpful hacks to help cool things down more quickly – with the salt and ice bath being devastatingly effective with minimal equipment requirements.
Keep the calculator in your bookmarks for the next time your pals show up with a case of beer that’s been sitting in the sun all day in the back of a pickup truck (Authors note: looking at you, Terry). Alternatively, consider building an advanced cooling apparatus.
Seltzer water – that bubbly, carbonated water that disappoints sugar-craving children everywhere – has experienced a steady rise in popularity over the past few years. This is perhaps partly fueled by the availability of countertop carbonators such as the SodaStream.
Not satisfied with the tedious and pedestrian process of manually carbonating individual bottles of water, [piyoman] has instead built a tidy little tap of unlimited cold, filtered seltzer. It’s no easy gag. The build uses a commercial carbonator pump, reverse osmosis water filter, bulk tank, and a standard CO2 cylinder to create a constant source of carbonated water. Most of this setup is stuffed into a dorm-sized fridge (tetris-style) and topped with a fancy beer faucet to dispense the resulting bubblewater.
At roughly $800 for the documented system, you need to have a great reason to build your own. But [piyoman] provides detailed instructions, a parts list, and suggestions for cost savings and future improvements if you do take on a system like this for your seltzer needs.
Cheaper Carbonation Options
While looking at how DIY carbonation has been done in the past we found [Richard Kinch’s] Carbonating at Home with Improvised Equipment and Soda Fountains page which dives into many other options. His site – a wonderful, dense demonstration of the beauty of “web 1.0” – walks through the basics of carbonated water, discusses CO2 tanks and gauges, and shows how to build a simple carbonation cap for making seltzer in standard PET soda bottles.
The folks at [K&J Magnetics] have access to precise magnetometers, a wealth of knowledge from years of experience but when it comes to playing around with a silly project like a magnetic koozie, they go right to trial and error rather than simulations and calculations. Granted, this is the opposite of mission-critical.
Once the experimentation was over, they got down to explaining their results so we can learn more than just how to hold our beer on the side of a toolbox. They describe three factors related to magnetic holding in clear terms that are the meat and bones of this experiment. The first is that anything which comes between the magnet and surface should be thin. The second factor is that it should be grippy, not slippy. The final element is to account for the leverage of the beverage being suspended. Say that three times fast.
Magnets are so cool for anything from helping visualize gas atoms, machinists’ tools, and circumventing firearm security features.
Continue reading “Beverage Holder Of Science”
Here’s a rec-room ready hack: an automatic drink dispenser.
[truebassB]’s dispenser operates around a 555 timer, adjusted by a potentiometer. Push a button and a cup pours in a few seconds, or hold the other button to dispense as much as you want.
The dispenser is made from MDF and particle board glued together, with some LEDs and paper prints to spruce it up. Just don’t forget a small spill sink for any miscalculated pours. You needn’t fret over the internals either, as the parts are easily acquired: a pair of momentary switches, a 12V micro air pump, a brass nozzle, food-safe pvc tube, a custom 555 timing circuit — otherwise readily available online — a toggle switch, a power supply plug plus adapter and a 12V battery.
Continue reading “Push Button, Receive Beverage!”
For some of those who are aficionados of the drink, tea making can be serious business. For them, strong, black, leaf tea left for ages to stew in a stained teapot that would strip the hairs off your chest (like it should be made) just won’t do. These beverage anarchists demand a preparation process of careful temperature regulation and timing, and for some reason repeatedly dunking a teabag in the water.
For them, [Dorian Damon] has an automated solution to getting the crucial dunking process right. He’s made an automatic tea bag dunker. The teabag is mounted on a slide operated by a crank, and the crank is driven through a pair of bicycle hubs. Motive power comes from a mains shaded-pole motor, an unusual bi-directional one of which he only uses one side. He measured his personal dunking rate at about 50 per minute, so he only needed a 4:1 reduction to match the motor at 200 RPM.
The resulting machine will happily dunk his tea bag at that rate for as long as it’s left switched on. He’s put a few videos up, of which we’ve posted one below the break.
Continue reading “Tea Making The Mechanical Way”