3D Printed Cookies, Sort Of

January 5, 2024 by Kristina Panos 1 Comment

Are there any cookies that taste better than the ones you make yourself? Well, maybe, but there’s a certain exquisite flavoring to effort. Just ask [jformulate], who created these custom chocolate-topped butter cookies using a mixture of 3D printing, silicone, and of course, baking and tempering.

[jformulate] did this project along with a makerspace group, and the first thing they did was decide on some images for the cookies. Once a hexagon-shaped mold was created in Fusion360, the images were added in. Some had to be height-adjusted in order for the detail to come out.

Once these positives were printed, it was time to make the food-safe silicone molds that would form the custom chocolate toppers. If you don’t have a vacuum de-gasser, [jformulate] recommends pouring a thin stream from a high place to avoid air bubbles. You can always tap the mold several times on a flat surface as well to bring trapped air to the top.

Finally, it’s time to make cookies. [jformulate] has good instructions for tempering chocolate, as well as a recipe for the butter cookies that support the designs. As a bonus, [jformulate] shows how to make a fish-shaped hot chocolate bomb, and made Jolly Rancher (sadly not Wrencher) medallions using the silicone molds and a microwave.

For the semi-disappointed, directly 3D printing cookies is definitely a thing.

Machine Learning In The Kitchen Makes For Tasty Mashup Desserts

February 3, 2021 by Kristina Panos 21 Comments

What did you do during lockdown? A whole lot of people turned to baking in between trips to the store to search for toilet paper and hand sanitizer. Many of them baked bread for some reason, but like us, [Sara Robinson] turned to sweeter stuff to get through it.

The first Cakie ever made. Image via Google Cloud

Her pandemic ponderings wandered into the realm of baking existentialist questions, like what separates baked goods from each other, categorically speaking? What is the science behind the crunchiness of cookies, the sponginess of cake, and the fluffiness of bread?

As a developer advocate for Google Cloud, [Sara] turned to machine learning to figure out why the cookie crumbles. She collected 33 recipes each of cookies, cake, and bread and built a TensorFlow model to analyze them, which resulted in a cookie/cake/bread lineage for each recipe in a set of percentages. Not only was the model able to accurately classify recipes by type, [Sara] was able to use the model to come up with a 50/50 cookie-cake hybrid recipe. The AI delivered a list of ingredients to which she added vanilla extract and chocolate chips for flavor. From there, she had to wing it and come up with her own baking directions for the Cakie.

Continue reading “Machine Learning In The Kitchen Makes For Tasty Mashup Desserts” →

Hackaday Podcast 054: Xenomorph Cookies, 101 Uses For Hot Glue, Rolling Robots, And A Clippy Computer

February 14, 2020 by Mike Szczys 8 Comments

Hackaday editors Elliot Williams and Mike Szczys reflect on great hacks of the past few days. Strain relief is something every electronics geek encounters and there’s a spiffy way to make your hot-glue look like a factory connector. There’s something in the air and it seems to be recreating early computers. Did you know astronauts are baking cookies they’re forbidden to eat? And did you hear about the 3D printer that’s being fed oil from the deep fryer?

Take a look at the links below if you want to follow along, and as always tell us what you think about this episode in the comments!

Take a look at the links below if you want to follow along, and as always, tell us what you think about this episode in the comments!

Direct download (60 MB or so.)

Continue reading “Hackaday Podcast 054: Xenomorph Cookies, 101 Uses For Hot Glue, Rolling Robots, And A Clippy Computer” →

First Space Cookies: Cosmic Cooking Is Half-Baked

February 11, 2020 by Kristina Panos 52 Comments

For decades, astronauts have been forced to endure space-friendly MREs and dehydrated foodstuffs, though we understand both the quality and the options have increased with time. But if we’re serious about long-term space travel, colonizing Mars, or actually having a restaurant at the end of the universe, the ability to bake and cook from raw ingredients will become necessary. This zero-gravity culinary adventure might as well start with a delicious experiment, and what better than chocolate chip cookies for the maiden voyage?

That little filtered vent lets steam out and keeps crumbs in. Image via Zero-G Kitchen

The vessel in question is the Zero-G Oven, built in a collaboration between Zero-G Kitchen and Nanoracks, a Texas-based company that provides commercial access to space. In November 2019, Nanoracks sent the Zero-G oven aloft, where it waited a few weeks for the bake-off to kick off. Five pre-formed cookie dough patties had arrived a few weeks earlier, each one sealed inside its own silicone baking pouch.

The Zero-G Oven is essentially a rack-mounted cylindrical toaster oven. It maxes out at 325 °F (163 °C), which is enough heat for Earth cookies if you can wait fifteen minutes or so. But due to factors we haven’t figured out yet, the ISS cookies took far longer to bake.

Continue reading “First Space Cookies: Cosmic Cooking Is Half-Baked” →

3D Printed Cookie Molds For The Best Speculoos

November 19, 2017 by Christian Trapp 12 Comments

Experiencing nostalgia for the outstanding Belgian cuisine [Adam], currently stuck in Ohio, found himself in craving some home-made speculoos. For the uninitiated, speculoos is what those brown cookies usually served with coffee on planes dream of becoming one day.

To add some extra regional flavour, [Adam] decided to print his own molds featuring motifs from Brussels. The risks of 3D prints in the kitchen are the subject of a lively discussion. They are addressed in this project by recommending the use of food safe filament and sealant for the molds. The fact that the dough will be removed from the molds almost instantly and that the molds don’t go into the oven puts the risks in the vicinity of using plastic cutting boards in your kitchen.

[Adam]’s write up features solid, well illustrated baking instructions that should enable any of you to replicate this delicacy. Some links to additional references and two recipes are thrown in for good measure. The article finishes with detailed instructions for designing your own molds that take the properties of the medium into account, to ensure your custom motif will still be recognizable after baking. Line art with a stroke width of around 2-3 mm seems to work best. It is that time of year and we hope to see a lot more tricks to take your cookie and edible house designs to the next level so don’t forget to send in a tip.

With 3D printed molds having been used to shape resin, silicone and even metal, we are at a point where cookie dough looks like a natural progression.

Panopticlick: You Are A Beautiful And Unique Snowflake

July 16, 2015 by Elliot Williams 42 Comments

We all like to think we’re unique, but when it comes to remaining anonymous online that’s probably not such a good idea. By now, it’s common knowledge that advertising firms, three-letter agencies, and who-knows-who-else want to know what websites you’re visiting and how often. Persistent tracking cookies, third-party cookies, and “like” buttons keep tabs on you at all times.

For whatever reason, you might want to browse anonymously and try to plug some of the obvious sources of identity leakage. The EFF and their Panopticlick project have bad news for you.

The idea behind Panopticlick is simple: to try to figure out how identifiable you are even if you’re not accepting cookies, or if you’ve disabled Flash, or if you’re using “secure” browsers. To create a fingerprint of your browser, Panopticlick takes all the other little bits of identifying information that your browser gives up, and tries to piece them together.

For a full treatment of the project, see this paper (PDF). The takeaway from the project is that the information your browser gives up to servers can, without any cookies, specifically identify you.

For instance, a server can query which plugins your browser supports, and if you’ve installed anything a tiny bit out of the ordinary, you’re fingerprinted. Your browser’s User Agent strings are often over-specific and tell which browser sub-sub-sub version you’re running on which OS platform. If you’re running Flash, it can report back which fonts you’ve got installed on your system. Any of these can be easily as rare as one-in-a-million. Combining them together (unless they’re all highly correlated) can fingerprint you uniquely.

You can’t necessarily win. If you disable Flash, the remote site doesn’t get your font list, but since only one in five browsers runs with Flash disabled, you’re still giving up two bits of information. If you run a “privacy-enhancing” niche browser, your chances of leaving a unique fingerprint go through the roof unless you’re also forging the User Agent strings.

I ran the Panopticlick experiment twice, once with a Firefox browser and once with an obscure browser that I actually use most of the time (dwb). Firefox runs a Flash blocker standard, so they didn’t get my font list. But still, the combination of browser plugins and a relatively new Firefox on Linux alone made me unique.

It was even worse for the obscure browser test. Only one in 1.4 million hits use dwb, so that alone was bad news. I also use a 4:3 aspect-ratio monitor, with 1280×1024 pixels at 24-bit color depth, which is apparently a one-in-twenty-four occurrence. Who knew?

Finally, I tried out the Tor browser, which not only routes your traffic through the Tor network, but also removes a lot of the specific data about your session. It fared much better, making me not uniquely identifiable: instead only one in a thousand. (Apparently a lot of people trying out the Panopticlick site ran Tor browser.)

If you’re interested in online anonymity, using something like Tor to obscure your IP address and disabling cookies is a good start. But Panopticlick points out that it may not be enough. You can never use too many layers of tinfoil when making your hat.

Try it out, and let us know in the comments how you fare.