The Raspberry Pi Zero W is a great platform for IoT projects, with a smattering of GPIO and onboard WiFi. However, security is an important consideration when it comes to the Internet of Things and it can be beneficial to keep your IoT devices on a separate network for safety’s sake. [Albert] wanted to do this all on board the Pi Zero W, and figured out how to get it acting as an access point and a client all at the same time.
[Albert] starts off with a fresh install of Raspbian Stretch, and sets the Pi up in OTG mode. This allows access to the Pi over a USB serial terminal. This is great for productivity when working on headless networking projects, as it can be frustrating trying to work with an SSH session that keeps dropping out when you change settings.
After creating a second named device (ap0) to go along with the one created automatically by the kernal (wlan0), DNSmasq is installed to act as a DHCP server for the AP. Hostapd is then installed to control the AP settings. Following this, like anything in Linux, a flurry of configuration files are edited to get everything humming along and starting up automatically after a reboot. For some reason, things don’t start up smoothly, so [Albert] has a cron job that fires 30 seconds after bootup and toggles the interfaces off and on again, and that’s done the trick.
It’s a useful hack, as it allows the Pi Zero to act as a hub for IoT devices, while also creating a bridge between them and the internet. Traffic can be managed to stop random internet users flicking your lights on and off and overspeeding your dishwasher.
We’ve seen the Pi Zero used for just about everything under the sun so far. If you’re just starting your own IoT build, perhaps you’d like to use the Pi Zero as a streaming camera?
The day’s harvest is collected, weighed, and bagged for further production. The fruits are crushed to remove each bean from its red jacket. Then, the beans are washed and spread out in the sun for 8-10 days. They are frequently rotated so they dry evenly. The dried coffee is packed in bags and sent into the city.
At a warehouse, the coffee is inspected, sorted, and graded. Bags are stamped with the coffee’s country of origin and intended destination before going to the seaport. A very important step happens here. As each bag walks by on the shoulders of a worker, another guy stabs it to get a sample of the beans. The on-site A&P officials take over at this point and do their own inspections, sending samples to the US. Here, the coffees are roasted and taste tested for both strength and flavor from a giant lazy Susan full of porcelain cups. 
